Monthly Archives: January 2017

Regional stars of italy’s back roads

Lorenzo Polegri​ – part showman, part culinary zealot – calls himself “The Etruscan Chef”. Baked chicken tenders panko buttermilk His celebrated restaurant/cooking school in the beautiful Umbrian hilltop town of Orvieto – a two-hour drive due north from Rome – attracts hundreds of foreign

Korean food foundation promotes refined hansik

Yoon Sook-ja, chairwoman of the Korean Food Foundation, remembers the 1988 Seoul Olympic Games like it was yesterday. Noodles n company At the time, she was teaching at a college in Chuncheon, Gangwon Province, when she was one among several

What’s cooking_ liver and gizzards – stabroek news

The eating of offal and the extremities of an animal is mostly about the texture: the almost melting tendons of cowheel, the grizzle of chicken feet, and the gelatinous thickness of pig trotters cooked in a stew or soup. Breaded

Cafe society_ ventura chef is on the road again, this time with his own food truck

As I watched chef West Cooke expertly back a 25-foot, new-to-him food truck around a car and into a parking space in Ventura one recent morning, I couldn’t help thinking: It looks like he’s done this before. He earned his

The bbc makes mistakes – but we should still demand its editorial freedom

It was inevitable that in a battle for affection at the Bafta ceremony on Sunday 8 May, the BBC would win and the Culture Secretary, John Whittingdale, would lose. Skinnytaste banana oatmeal cookies But in the week of the white paper

A healthy diet to treat psoriasis – the fuss

Scientists say there is little evidence to support the notion that diet can have a major impact on psoriasis, but many people with the disease swear they’ve found relief by changing what they eat. This Psoriasis Awareness Month we speak

For extreme nausea in pregnancy, drug offers lifeline – and quandary

“I had a lot of worry that I wasn’t feeding my baby well,” Reilly, 30, recalls. Avocado and egg bake “I tried Dramamine and Kaopectate, but it was like a Band-Aid over a bullet wound. Avocado and egg nutrition I

Healthiest foods at pret, nandos, gbk, pizza express and more high street chains – bt

“Sandwiches, wraps, soups and granolas can still be jam packed with hidden salt, sugar and saturated fat,” explains Lily Soutter, nutritionist and weight loss expert at Lily Soutter Nutrition. “Whilst Pret may provide some food that veers on the unhealthy

How to break ncaa rules without getting caught _ si. com

As I sat and waited for the pork butts to finish their 16-hour cook, I grew more distraught. Oven chicken fingers The date was July 4, 2011, and college football was in peril. Chicken fingers recipe fried The stories of

Sunday conversation_ don aiken completes 2,200-mile hike on the appalachian trail _ tbo. com

Finishing six months later with only a three-week break to recover from dehydration, the former Navy officer and pilot says the idea came up on his bucket list after he retired last year as the deputy director for NOAA’s Aircraft

Third course_ an excellent dinner at a reasonable price – campbell river news

When the schedule of fall seatings for Third Course Bistro was announced by North Island College (NIC) this year, I emailed immediately to try and get a reservation, as I was told they tended to fill up quickly. I’d somehow

Restaurant review_ jersey’s in beloit proves good choice for bar fare _ gazettextra

Menu: Appetizers range from jalapeno poppers and beer-battered mushrooms ($4.99 each) to chicken wings ($6.99), nachos ($7.99) and the “Bucky Board,” a sausage, cheese and crackers plate ($9.99). Pasta with chicken parmesan In terms of entrees, there’s something for everyone

Decade-old red rock resort has become a backyard playground of sorts for summerlin residents _ las vegas review-journal

It’s been 10 years since Red Rock Resort opened on April 18, 2006, and much has changed at the hotel-casino since it debuted as the first property to be marketed by Station Casinos as a luxury brand. It was the

Richmond food news_ week of nov. 14-18 – richmondmagazine. com

TURKEY TALK: There’s more to Thanksgiving than Butterball, as your local butcher can tell you. Italian sausage zucchini pasta recipes This week we visit a Virginia farm raising a heritage breed, plus more goodness on the food front. Italian turkey