5 most popular sandwiches from around the world

But what are the other types of sandwiches of the world? You won’t find any PB&J or bologna on this list, because sandwiches are a serious matter, and there’s simply too much potential to waste it on mediocre eats.

It may be hard to quantify what sandwiches are truly the most popular, but we at The Daily Meal won’t let that put a damper on our article (or our lunch). Avocado egg yolk honey hair mask Without further ado, here are five of the most popular sandwiches in the world.


Although the term bánh mì actually refers to all kinds of bread, it is commonly used to refer to a specific type of sandwich in Vietnam. Baked avocado with egg in the middle Made with a small loaf of French bread (thanks, colonialism), the ingredients generally include thinly-sliced pork or pork belly, cucumber, pickled carrots and daikon, jalapeños, cilantro, and mayonnaise. Avocado and egg sandwich healthy Sometimes spreadable pâté is also added, further adding to the fusion of French and Vietnamese cuisines.

Quick, name a Cuban food! If the first thing you thought of was a Cuban sandwich, then you’ve confirmed my theory that this is by far the most famous Cuban food around (or you read the heading). Salad with avocado and egg In fact, it’s probably the best thing to come out of Cuba that’s not a fine cigar or a baseball phenom. Avocado and egg calories Of course, it’s entirely possible that Cuban immigrants invented the sandwich while living in Florida, but that doesn’t really matter here. Egg in avocado recipe pinterest What matters is Cuban bread (similar to French or Italian), roast pork, glazed ham, Swiss cheese, thinly-sliced dill pickles, and mustard. Egg and avocado toast Call it a Cubano, call it a Cuban mix, or even call it a mixto… just order it already!

The Middle Eastern food known as falafel is a deep-fried ball or patty made from ground chickpeas — or, in Egypt, fava beans. Egg and avocado for breakfast Although it’s perfectly fine to eat this food all by itself, it is frequently served nestled inside a pita. Avocado deviled eggs recipe paleo Squeeze in some lettuce, tomato, cucumbers, or any other garnishes, and add some tahini (a condiment made from toasted ground sesame seeds), and it’s ready to eat. Avocado and egg salad recipe As for the preparation of the falafel itself, ingredients like parsley, scallions, garlic, cumin, and coriander are also sometimes used. Avocado and egg microwave Although Egypt, Israel, and Palestine have had their disagreements in the past, there’s one thing they all agree on: Falafel is worthy of being a national dish.

This is a sandwich that’s probably familiar to everybody. Avocado and egg hair mask Two slices of bread with cheese in the middle, slapped onto a grill. Avocado and egg diet Simple and satisfying. Poached egg and avocado The best thing about grilled cheese, however, is that it can be adapted based on the local cuisine or personal preferences. Baked avocado egg microwave In the U.S., grilled cheese often consists of a couple slices of packaged American cheese between two slices of bread. Avocado and egg breakfast ideas The options are really endless though. Avocado and egg salad sandwich Try an imported cheese, or adding another ingredient or two to the middle, like bacon or avocado. Avocado and egg treatment for the hair Other countries also have their own version of grilled cheese, or different names for it. Avocado egg and olive oil hair mask In France, you could order a croque monsieur (ham and cheese on Brioche-like bread) or a croquet madame (the same, but with a fried egg on top). Avocado and egg for breakfast In England, they also have a simple version of grilled cheese, but it’s called a “toastie.” Ditto for Australia, where they’re called “jaffles.” It doesn’t really matter what you call it, or what the exact ingredients are, as long as there’s melty, delicious cheese inside.

I don’t want to be a stickler here, but doesn’t a sandwich, by definition, actually have to be sandwiching something? Isn’t, then, an “ open-faced sandwich” really an oxymoron? Dictionary be damned; we’ll let it slide this time, because smørrebrød is not only incredibly popular in Scandinavia, but it’s also quite delicious. Avocado and egg salad Depending on where you’re eating your sandwich — be it Denmark, Norway, or Sweden — the ingredients can vary quite a bit, but expect to see everything from eel to smoked salmon to roast pork or beef, with toppings like onion, cabbage, lettuce, and tomato. Avocado and egg for skin As for the bread, white can be used, but dark rye is the standard.