5 sticky rice delicacies to try in the philippines __ food __ lists __ paste

Rice is the Philippines’ favorite carb. Batter for chicken fingers It’s a staple in every Filipino’s meal. Crispy baked chicken fingers Between 2009 and 2010, a Filipino consumed an average of 119 kilograms of rice.

While plain old white rice gets Filipinos going all day, sticky rice satisfies our deepest, darkest, sweetest cravings. Chicken fingers oven Sticky rice, also called glutinous rice, is used in making the many sweet treats of the Philippines. 4 fingers chicken menu Here are five sticky rice delicacies that are a must-try.

Suman is the country’s quintessential native delicacy. Chicken fingers and french fries Glutinous rice is cooked in coconut milk, wrapped in palm, banana or bamboo leaves then steamed to make this rice cake. How to bake chicken fingers Wrapping suman is an art in itself since different shapes result in different wrappings. Homemade dipping sauce for chicken fingers Tubular suman is wrapped in vertical coils while rectangular suman allows for simple folds. Best homemade chicken fingers Others have geometric patterns like a heart and involve more complex folds.

A sugar dip gives suman that sweet kick. What are chicken fingers You can even eat it with sliced ripe mangoes. Chicken fingers recipe easy Suman is best paired with coffee or the native tsokolate eh (thick, bittersweet hot chocolate made from cacao tablets) to counter the sweetness.

Suman is available in street stalls and local eateries. Chicken fingers recipe panko Fely J’s Kitchen serves suman with sliced ripe mangoes hidden under a bed of macapuno ice cream (ice cream made of soft, jelly-like coconut flesh).

Espasol is a rice cake originating from the province of Laguna. Chicken strips recipe in urdu Glutinous rice flour is toasted until pale brown and mixed with coconut milk and sugar. Baked chicken fingers with panko The mixture is cooked over low flame with constant stirring to get that tensile consistency. Baked chicken strips healthy You’ll know it’s ready when the mixture springs back with a slight pull. Shake n bake chicken tenders The mixture is then divided and formed into cylindrical logs and rolled in toasted rice flour.

You can easily buy espasol in bus stops and pasalubong (souvenir) shops across Laguna, particularly in the towns of Alaminos, Los Baños, Nagcarlan and Pagsanjan.

Sapin is a Filipino word which means “layer” and is an apt name for this three-layer rice cake made of steamed glutinous rice mixed with coconut milk. Spicy baked chicken tenders Each layer has its own flavor and color: purple yam for the top purple layer, coconut milk for the middle white layer and jackfruit for the bottom yellow layer. How to make chicken fingers batter Sapin-sapin is topped with latik, a desiccated coconut reduction cooked until brown, which gives it added crunch and texture.

Bilo-bilo (yes, it’s a Filipino thing to repeat words) are soft, chewy rice balls formed by combining glutinous rice flour and water. How to make chicken strips crispy These are added to a mixture of sliced bananas and sweet potatoes, jackfruit strips and sago pearls cooked in a thick soup of coconut milk and sugar. Cane’s chicken fingers calories Ginataang bilo-bilo is the ideal comfort food for a cold rainy day.

Puto bumbong is a favorite delicacy during Christmas time. Buffalo chicken tenders calories It owes its distinctly purple color to a special variety of glutinous rice known as pirurutong. Calories in chicken fingers and fries The name puto bumbong comes from a combination of puto, a type of steamed rice cake, and bumbong, which are cylindrical bamboo tubes. Baked chicken fingers recipe panko Puto bumbong is actually rice cake steamed in bumbong.

Glutinous rice is ground and soaked in saltwater for a few hours then dried overnight. Easy baked chicken fingers It is then poured into bumbong before steaming. Battered chicken fingers The rice cake is served on banana leaves and topped with grated coconut, muscovado sugar and butter. Honey mustard dipping sauce for chicken fingers Puto bumbong is best eaten steaming hot, with the butter and sugar melting and melding perfectly with the purple rice cake.

Puto bumbong is readily available in food stalls around churches during the holiday season. Breaded chicken fingers recipe One of the best, however, is found in Solibao Restaurant up north in Baguio City.

Rina Caballar is a writer born and raised in the Philippines. Chicken fingers in the oven When she’s not writing, she can be found reading a good book and savoring chocolate in all its forms. Best baked chicken fingers You can follow her on Facebook or on Instagram.