Anderson dairy is home to one of the coldest places in las vegas _ las vegas review-journal

Anderson Dairy is home to one of the coldest places in Las Vegas Buy Photo Antal Patt fills an ice cream order inside Anderson Dairy headquarters freezer on Tuesday, June 28, 2016, in Las Vegas. Noodles and company gurnee (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Antal Patt fills an ice cream order inside Anderson Dairy headquarters freezer on Tuesday, June 28, 2016, in Las Vegas. About noodles (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas A thermostat shows the temperature inside the Anderson Dairy headquarters freezer on Tuesday, June 28, 2016, in Las Vegas.


Noodles and company allergen menu (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Dave Coon, vice president for Anderson Dairy, leaves the freezer at the Anderson Dairy headquarters on Tuesday, June 28, 2016, in Las Vegas. Noodles and company grafton (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Antal Patt fills an ice cream order inside Anderson Dairy headquarters freezer on Tuesday, June 28, 2016, in Las Vegas. Noodles and company belmar (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Antal Patt carries ice cream inside Anderson Dairy headquarters freezer on Tuesday, June 28, 2016, in Las Vegas. Noodles and company franklin (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Ice cream inside the Anderson Dairy headquarters freezer is seen on Tuesday, June 28, 2016, in Las Vegas. E noodles menu (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Ice cream inside the Anderson Dairy headquarters freezer is seen on Tuesday, June 28, 2016, in Las Vegas. Noodles express menu (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Antal Patt looks at his daily orders inside the freezer at the Anderson Dairy headquarters on Tuesday, June 28, 2016, in Las Vegas. Noodles n company locations (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Antal Patt looks at his daily orders before going inside the freezer at the Anderson Dairy headquarters on Tuesday, June 28, 2016, in Las Vegas. Noodles and company northbrook (Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco Anderson Dairy is home to one of the coldest places in Las Vegas Dave Coon, vice president for Anderson Dairy, speaks during an interview inside his office at the Anderson Dairy headquarters on Tuesday, June 28, 2016, in Las Vegas. Order noodles E(Erik Verduzco/Las Vegas Review-Journal) Follow @Erik_Verduzco

He works in one of the coldest places in Las Vegas, where the temperature fluctuates between 15 degrees to 20 degrees below zero, stocking and restocking pallets of frozen treats.

Patt works at Anderson Dairy, a family-owned dairy company that’s been around since 1907. Noodles and company coon rapids At one time, the grandfather, father and son of a family working at the local company, which employs 125 people.

The company is also a distributor for other brands, said Dave Coon, vice president of Anderson Dairy. Noodles and company norfolk The company carries Blue Bunny and Mars, among others, and distributes the frozen treats to other businesses. Noodles and company utc Patt’s job consists of stocking and retrieving pints and gallons of ice cream in the freezer room.

“A lot of people might think that’s a nice job to have in the summertime, but it’s very draining. Where did noodles originate from You go from extreme hot to cold and vice versa,” Coon said. Noodles and company broadway “It saps your energy.”

Coon, who’s been with the company for 42 years, spent some time working in the freezer at Anderson Dairy before working his way up to the vice president position, which he’s been in for close to 20 years.

Purchasing manager Gary Webb said the company’s small size allows for employees to work in different positions and move up. Noodles and company price list In his 37 years at Anderson Dairy, he also spent a few of them doing what Patt does now.

When Webb worked in the freezer rooms, they hand stocked everything. Noodles wiki On busy days, he would help break down pallets of ice cream delivered to the building.

Patt’s spent most of his nine years there working in and out of the freezer room. Where did noodles originate He keeps his layers on when he takes lunch or 15-minute breaks because it helps him “thaw” quicker, he said. Noodles and company hours operation He munches on snacks and drinks water throughout the day, which helps him keep his energy up as he switches between extreme temperatures.

Patt’s hair is hidden by a head wrap and a UNLV Rebels hat tucked under his marshmallow jacket’s hood. Noodles and company royal oak He leaves his face uncovered, in case he has to operate a forklift for the higher shelves.

A lot of what he does is stocking and restocking pallets of different ice creams, he said. Noodles in chicago The hardest part is doing inventory, which he has to do about three times a week.

Coon said he trusts the workers to know their limits when it comes to working in the freezer. Yama noodles menu There are three workers whose job it is to travel between the freezer and other parts of the building, but Patt works in there the most.

Patt knows he has to keep his arms and legs pumping to keep his muscles from stiffening. Noodles catering He’s conscious of the weather outside; if there’s humidity in the air, he’ll take care to avoid it. Noodles and compamy Carrying moisture into the subzero temperature room will make it harder to stay warm.

He spent the first couple of weeks of his job running in and out of the freezer, getting the job done in multiple trips. Noodles and company buttered noodles But he found that if he geared up and focused, he could get more done in less time.

His time inside the freezer and warming up outside is a balancing act. Noodles and xompany If he starts sweating, he’ll have to carry that back into the freezer with him, but he doesn’t want to stay in the freezer much longer when he feels it on his face.

“You’re in there all day by yourself, so you gotta keep focus on the job because then you get done quicker and then you get outta there quicker,” he said with a chuckle. What are noodles “After a couple years, you get used to it.”

Contact Melissa Gomez at mgomez@reviewjournal.com or at 702-383-0278. Find noodles Find @melissagomez004 on Twitter. Noodles and company woburn North Las Vegans to get… Noodles company menu prices East Las Vegas Valley…