Anthony bourdain and guy fieri battle it out on bookshelves – ny daily news

Home Home New York NYC Crime Bronx Brooklyn Manhattan Queens Education Weather Obituaries Sports Yankees Mets Giants Jets Knicks Nets Rangers Islanders Football Basketball Baseball Hockey Soccer College The Score More Sports News Crime U.S. Batter for chicken fingers World Politics Entertainment Gossip Crosswords Entertainment Pics TV Movies Music Theater & Arts Horoscopes Daily Weekly Monthly Lifestyle Health Food Viva Opinion Autos Buyer’s Guide Ratings & Reviews News & Views Photos & Galleries Covers Classifieds Trending: ALAN THICKE DONALD TRUMP TRANSITION KANYE WEST HATE CRIMES BILL DE BLASIO

Rival celebrity chefs Guy Fieri and Anthony Bourdain both have new cookbooks out this month, and the hefty hardcovers will be battling it out for sales and attention.

The pair’s comical culinary feud began around 2012 when Bourdain — who hosts CNN’s travel and food show, “Parts Unknown” — skewered Fieri’s Times Square restaurant (Guy’s American Kitchen & Bar), dubbing it a “terror-dome” for its massive size and overpriced burgers and fries.

The low blows continued when globetrotting gourmand Bourdain claimed on a radio show that Fieri — the spiky-haired, convertible-loving host of Food Network’s “Diners, Drive-Ins and Dives” — “singlehandedly turned the neighborhood into the Ed Hardy district, which I’m a little pissed off about.”

Fieri later fired back in a 2015 GQ interview, saying: “I know he’s definitely gotta have issues, ’cause the average person doesn’t behave that way … Crispy baked chicken fingers You have nothing else to f—ing worry about than if I have bleached hair or not?”

Since then, the duo’s beef seems to have simmered down slightly. Chicken fingers oven Fieri tells the Daily News he may even read Bourdain’s new book, “Appetites” — his first cookbook in 10 years — when it hits shelves Oct. 4 fingers chicken menu 25.

“He’s a great writer and has great insight,” Fieri, 48, says.

Chicken fingers and french fries “I don’t know what his book is about. How to bake chicken fingers I imagine it’ll come by my path one way or another.”

Fieri: Go green. Homemade dipping sauce for chicken fingers “The vegetables are an essential part,” he writes in bold, adding that they contribute to the texture, acid and moisture, three elements he believes are crucial to building a better burger.

Bourdain: He couldn’t disagree more, saying he’s not a fan of lettuce and prefers it in a side salad. Best homemade chicken fingers “If you’re putting mesclun baby arugula on your burger, Guantanamo Bay would not be an unreasonable punishment,” Bourdain writes.

Working as a former catering chef has taught Bourdain a thing or two about finger foods — they must be mess-free, contained and easy to pick up while guests move around and mingle. What are chicken fingers Fieri focuses on heartier, easy-to-eat fare like tacos, kebabs and chili in his “All Hands on Deck” chapter.

Bourdain: The chef has everyone’s best interests in mind when he whips up morsels like chicken satay skewers with spicy peanut sauce, duck rillettes and deviled eggs with caviar. Chicken fingers recipe easy “Hopefully, some of your guests will be having sex after the party. Chicken fingers recipe panko … Chicken strips recipe in urdu Even if they’re not, you need to consider the residual effects of the hors d’oeuvres you serve them. Baked chicken fingers with panko Excessive garlic, raw onions, lutefisk, and durian fruit would all be, for this reason, inadvisable,” he writes.

Fieri: He stresses choosing the right skewer for kebabs. Baked chicken strips healthy If you’re cooking over high heat, metal skewers work best. Shake n bake chicken tenders If you’re camping, opt for bamboo or wood sticks. Spicy baked chicken tenders Double-skewering prevents ingredients from moving or falling off when you turn them.

The Brick Burger from Guy Fieri’s cookbook “Guy Fieri Family Food.” (Aubrie Pick) Balsamic BBQ Short Ribs from Guy Fieri’s cookbook “Guy Fieri Family Food” released in October of 2016. How to make chicken fingers batter (Aubrie Pick)

Bourdain has a simple approach, with recipes for staples like scrambled eggs and omelets. How to make chicken strips crispy He gives critical advice on how to cook bacon and home fries, which, according to him, “almost always suck.” Fieri puts a little more flair into the morning meal with inventive gut-busters like ancho skirt steak hash; a breakfast burrito loaded with bone-in ribeye steak with habanero butter; and a bagel with smoked salmon cured in vodka.

Fieri: He has a resourceful way of using leftovers for breakfast. Cane’s chicken fingers calories He encourages frying up whatever leftover meat, vegetable and starch you have in a skillet with, if desired, an egg on top for his ancho skirt steak hash with red pepper hollandaise. Buffalo chicken tenders calories For the perfect, crispy and browned hash, never start with raw potatoes in the skillet. Calories in chicken fingers and fries “They tend to steam more than brown, so even when they’re cooked, there’s no texture,” he writes.

Bourdain: He implores home cooks to “toast your goddamn muffins” on both sides when attempting eggs Benedict. Baked chicken fingers recipe panko He also stresses the importance of grilling the Canadian bacon. Easy baked chicken fingers Hollandaise sauce should be prepared ahead of time and stored in a thermos while it’s still warm. Battered chicken fingers And poached eggs, he says, are best made using a wide-based pot, not a deep one. Honey mustard dipping sauce for chicken fingers The best way to cook bacon à la Bourdain is in the oven, set to 350 degrees on a sheet pan.

Fieri: He never finds himself under pressure when preparing a meaty meal on the fly. Breaded chicken fingers recipe If you don’t already have one, he strongly urges purchasing a pressure cooker for slow-roasting ribs, like the Balsamic BBQ Short Ribs he cooks after filming the Food Network’s “Guy’s Grocery Games.” They’re done in 30 minutes.

Bourdain: The secret weapon when it comes to braising meat: Coke. Chicken fingers in the oven “It possesses magical properties as a braising liquid,” he writes, pointing out that it’s best combined with soy sauce, vinegar, garlic and onions.