At high street on hudson, prime time starts early in the west village – the new york times

High Street on Hudson is an adventurous and often exciting restaurant trying extremely hard to pass for an ordinary West Village cafe. Arby’s chicken tenders calories “Philly spinoff providing house-made breads & pastries, elevated sandwiches, coffee & cocktails,” is Google’s capsule summary. Making chicken fingers The description is factual to the last ampersand, yet it doesn’t go past the camouflage this place wrapped around itself when it sidled into town in December.

What is missing, what you may miss at first if you came for breakfast or lunch, the only meals High Street on Hudson served in its first few weeks of life, is the high level of intelligence the kitchen applies to everything it does from morning through evening.

The chef, Eli Kulp, is unmistakably trying to make his mark in New York after making his name in Philadelphia. Dip for chicken fingers (He was traveling between the two cities last year when his Amtrak train derailed, leaving him with serious spinal injuries.) At dinner, the time when chefs make their big statements, the menu turned out to be full of small oddities and unexpected ripples of flavor when it was finally unveiled in January. Sauce for chicken fingers Yet his restaurant doesn’t just put on a show at night and wait for you to be impressed. Healthy baked chicken fingers Mr. Pan fried chicken fingers Kulp and his business partner, Ellen Yin, understand that coffee and a great pastry can be just as meaningful before noon as an artfully plated duck breast is after dark.

Restaurants that aim to be useful and interesting all day long are becoming more common in Los Angeles and other cities; New York could use more of them. Homemade baked chicken fingers Continue reading the main story

In a glass case by the door are a few of Samantha Kincaid’s pastries, fewer as the day goes on. Homemade chicken fingers baked The neighbors are especially fond of carrying off the round doughnuts rolled in spiced sugar and filled with salty cider caramel.

Unlike Sadelle’s, which also has a retail bakery up front, High Street on Hudson puts virtually all of its pastries on the daily menus. Ultimate chicken fingers An ideal breakfast could be made of coffee and the witty red-eye Danish, a flaky golden swirl with warm country ham over a bull’s-eye of bittersweet pastry cream made with espresso.

Or it could revolve around a black bialy. Homemade fried chicken fingers This oddball creature, dark with squid ink and strewn with sesame seeds, is soft and chewy, with pickled peppers and a mound of tart, uncreamy whitefish salad pressed into its divot.

Cooking at breakfast takes the form of egg sandwiches. How long to bake chicken fingers My choice of these is the Bodega, an incongruous name for a countrified affair of flattened sage sausage and Cheddar on a biscuit with a mule kick of black pepper. How long to cook chicken fingers Like the other sandwiches, the Bodega arrives alongside a grilled hot pepper on an irregular block of wood. Chicken fingers in oven This is both affected and counterproductive; a boring old plate would do a better job of keeping food off the table. How long to fry chicken fingers (What’s going to happen to all these fancy boards once they stop being cool and everybody admits what a pain they are?)

I am tempted to jump from breakfast straight to dinner out of cowardice. Homemade chicken fingers fried I would rather not have to say that lunch is the weakest meal of the day. Homemade chicken strips batter The sandwiches are the trouble. Homemade chicken strips fried The pastrami is a buzz kill, an inert mass of cold pink meat sliced too thickly on too much rye. Homemade chicken plucker fingers Another is called the Best Grilled Cheese Ever. Zaxby’s chicken fingers calories It isn’t. Fried chicken fingers calories (Granted, calling a sandwich the Best Grilled Cheese Ever is like naming your child Jesus Buddha.)

If a place is going to go to the trouble of baking those first-rate breads, it should keep a closer eye on the laws of contrast and proportion that mean success or failure in the sandwich universe. Chicken fingers nutrition facts Sandwich engineering is a skill of its own, or maybe an instinct.

When it gets dark, High Street on Hudson doesn’t entirely pack up the bakery. Applebees chicken tenders calories One of Mr. Batter for chicken fingers Kulp’s more clever moves is to integrate dinner into the overall program with a few breads and some of the regionally grown grains they’re made from.

Vollkornbrot, a dark German rye riddled with sunflower seeds, is a wonderful thing to eat when it’s buttered and griddled and spread with rutabaga hummus, which could double as vegetarian chicken-liver pâté. Crispy baked chicken fingers Slices of anadama, a venerable New England cornmeal loaf sweetened with molasses, are topped with very rich, very tender, very smoky eel.

I was happily surprised that sunflower seeds cooked into a creamy mock risotto could be so appealing. Chicken fingers oven A less pleasant surprise was the portion size, too small to be served as a separate course to our table of four. 4 fingers chicken menu Apart from the breads, the menu is a longish list under a single category, “To Share.” The kitchen decides what to send out when, and it doesn’t always make the right call.

Tempura-style broccoli is at the start of that list and, ideally, at the start of your meal. Chicken fingers and french fries Impressively crisp, it gets a refreshing assist from pickled wood-ear mushrooms and an exhilarating dribble of spicy chowchow relish.

Halfway down the menu you come to the pastas. How to bake chicken fingers Do not, for any reason short of an allergy, ignore the bucatini with squid and mussels. Homemade dipping sauce for chicken fingers Mr. Best homemade chicken fingers Kulp, who was chef de cuisine at Torrisi Italian Specialties before he moved to Philadelphia, knows what he is doing in the pasta department. What are chicken fingers The bucatini are flavored with seaweed, a terrific idea, and the plate is finished with lobster bottarga shaved into rose-colored petals, an even more terrific idea. Chicken fingers recipe easy It may be the finest use of lobster coral anybody has come up with.

Toward the bottom of the menu are what used to be called main courses. Chicken fingers recipe panko Arctic char is sauced with a very smart remix of a gribiche; the eggs are pickled for extra snap. Chicken strips recipe in urdu And while the phrase “soured grains” does not make the heart go pitter-pat, I could work up some affection for the thing it described, a tart, almost refreshing porridge served under fat slices of duck breast with especially flavorful skin.

You may expect a place serving soured grains to go salty and savory with its desserts. Baked chicken fingers with panko And you’d be correct. Baked chicken strips healthy I like them, mostly, but I’d rather have a piece of the spiced kabocha cake, or the cream puff, with its soft spill of Meyer-lemon cream, followed by a cookie offered on a tray by a smiling woman at the door.