Best books for cooks

It’s the best time of the year: cookbook season. Homemade spaghetti sauce from scratch fresh tomatoes Oh, you thought we meant the holidays? Well, that’s a fun time of year too. How to make homemade tomato pasta sauce And it cozies up to cookbook season, which means we’ve got the shopping list for you. Homemade pasta tomato sauce Here are our favorite 10 cookbooks of the season, perfect for gift-giving, whether for the cook on your list or for yourself.

Dough-making techniques.

How to make easy homemade pasta sauce Baking tools. Homemade pasta sauce easy Recipes for dozens of picture-perfect pies. Homemade tomato pasta sauce with fresh tomatoes Sounds like a lot of pizza cookbooks, right? What separates this one from the pack: Each pizza is plucked from a restaurant in the U.S., with a paragraph telling its story — at once satisfying our innate love for familiarity (“I’ve been to Beau Jo’s in Denver!”) and discovery (say, a renowned pizza place in the middle of a tiny ranching town in Wyoming). Healthy homemade pasta sauce The authors also pull particularly interesting recipes, with chapters on sourdough pizzas, corn flour pizzas and more.

Stupak, the chef at sceney New York taqueria Empellon, starts this book with a nod to Old El Paso taco nights — but be clear, he’s come a long way since then and urges all taco lovers to follow. Homemade mushroom sauce for pasta First step: Make your own shells. Quick homemade pasta sauce Recipes for corn, flour and what I’ll call funky (beet, pistachio) tortillas follow. Homemade tomato pasta sauce recipe Next: 23 salsas and moles, from simple to complex. Homemade pasta sauce simple Then, tacos familiar (chicken with salsa verde), fancy (arctic char with gooseberry) and fun (cheeseburger tacos, yes). White sauce recipe for pasta easy This is a comprehensive look at how diverse the taco can be.

Lopez-Alt, an MIT-trained architect with a cook’s soul, approaches recipes with a scientific eye, that is, hypothesis-test-analysis-repeat until a recipe cannot be improved upon. Homemade pasta sauce from canned tomatoes His popular column on the website Serious Eats is equal parts method and madness, documenting in exhaustive detail the trials and mistakes required to achieve his desired result. Homemade pasta sauce giada Now, it’s been culled into a 958-page hardcover book. Homemade tomato pasta sauce fresh tomatoes But you don’t need a scientific background to appreciate the research. Homemade tomato sauce pasta Bottom line, it’s no pedantic textbook — Lopez-Alt’s goal is finding deliciousness through obsessive research.

This work sums up the 40-plus-year culinary career of Lidia Bastianich, restaurateur, star chef and cookbook author. Best homemade pasta sauce from scratch It is, like her, informative, educational — and great fun. Easy homemade spaghetti sauce for canning A detailed introduction to Italian ingredients and cooking techniques opens the book. Homemade pasta sauce with olive oil At the back, there’s a definitive glossary of Italian culinary terms and notes on Italian food culture. Homemade white pasta sauce from scratch These sections alone justify the buy; you’ll turn to them repeatedly. Rose sauce for pasta recipe In between are some 400 recipes, clearly written. Tomato pasta sauce with bacon No wasted words here; Bastianich wants you to get cooking.

“Authenticity is a slippery concept. Sauce for pasta and meatballs Just when you think you’ve got a handle on it, it’s gone,” writes Talde, who presents all sorts of “proudly inauthentic recipes” with great verve in this cookbook. Homemade red sauce for pasta Born in Chicago and now chef/owner of Talde in Brooklyn, Talde tells tales of growing up eating his family’s traditional Filipino fare and American fast food. Homemade pasta sauces from scratch Both influenced his culinary outlook. Homemade spaghetti sauce made from scratch Among the recipes: a homemade version of the Hot Pockets brand sandwich and a Connecticut-style buttered lobster roll zipped with Asian flavors.

Find inspiration among the photos and chart treatments that echo the “Eat” column Bittman wrote for The New York Times until last month. Homemade garlic sauce for pasta Improvisation is his mantra: “From simple recipes spring nearly endless possibilities.” So he offers grilled chicken wings with 12 variations (teriyaki, jerk, buffalo, etc.), for example, with another 12 options each for salmon, vegetable soup, corn, shortbread and more. Homemade fresh tomato pasta sauce recipe Coach Bittman’s recipe generator is designed to kick-start creativity. Making a sauce for pasta Consider the “Kebab + Recipe Generator”: It starts with sausage, vegetables and flavorings, then gives alternatives for each element. Easy homemade spaghetti meat sauce recipe He does the same with grain salads, spring rolls, paella, etc. Recipe for homemade spaghetti sauce from scratch Inspiration, indeed.

Don’t let the word “mastering” scare you off. Making pasta sauce from scratch Volland’s intent is to get you comfortable with the elements of a good sauce, then set you free in your kitchen. Tomato pasta sauce slimming world To get you there, she structures the lesson around these fundamentals: “Maximize flavor, manipulate texture and season confidently.” The book is not about the five French mother sauces; oh, they’re here, but much more ink in the 450-plus pages is spent on how we cook today, from updating those classics to her endlessly adaptable stir-fry sauce to smart things to do with canned tomatoes. Homemade tomato and chilli pasta sauce And those tomatoes, you’ll learn from Volland, are “sauce magic.”

Hate over-frosted cupcakes, fondant-wrapped cakes? You’ll love the simplicity of the creations from this California-native who polished her pastry skills at Alice Waters’ Chez Panisse and now runs Violet, a bakery in East London. Easy homemade tomato sauce for pasta Flavors are balanced, helping the purest ingredients “taste more like themselves … coaxing out nuances in flavor by adding sugar, salt, acid and booze or extracts.” Ptak guides bakers with images and 200-plus recipes for cookies, jams, quiches and more, say, a lemon drizzle loaf, a hazelnut toffee cake or Grandma Ptak’s red velvet cake. Homemade pasta sauce with canned tomatoes Clear a day for baking with Ptak.

Charles cooked in Paula Deen’s restaurants for 22 years, until leaving as part of the fallout after Deen was accused of racism. The best homemade pasta sauce Charles touches on that, then quickly moves on to tell her own tale. Homemade pasta sauce from scratch And we’re blessed for it because in her recipes and her stories — about learning to cook from her grandmother and the ways of the South — Charles delivers a well-seasoned look into Southern cooking. Easy homemade spaghetti sauce using fresh tomatoes From down home country grits to pan fried chicken to sweet potato pie, her voice comes through warmly as she guides you to coax maximum flavor from humble ingredients.

This cookbook is the story of Sodha, her family and their journey over three generations from India to Africa to England. Homemade pasta sauce with fresh tomatoes “An Indian kitchen can be anywhere in the world,” the London-based home cook and “occasional” chef writes in her introduction. Easy homemade pasta sauce with canned tomatoes Sodha shows you how to do it with enticing recipes, colorful photographs, travel memories and a healthy dose of humor.