Best food around the world_ the greatest meals of all time _ stuff. co. nz

The directions seemed simple enough. Homemade tomato pasta sauce from scratch “Head north from Kowloon to the New Territories. Homemade italian pasta sauce recipe Turn off at Yuen Long, and you’re here.” We end up in maze of darkened laneways horribly lost, eventually arriving an hour late, having to trudge the last 150 metres on foot, past a swampy paddock full of noisy frogs.

It’s summer 2007 and we’re eating in one of Hong Kong’s “private kitchens”, effectively a semi-rural farmhouse, with self-taught chef Margaret Xu as our host.

No sooner are we seated than she places a steaming platter on the table. Fresh pasta sauce recipe tomato Baked in an oven fashioned out of terracotta pots, this yellow earth chicken is golden-skinned, salty and sweet in equal measure. Homemade pasta sauce recipe fresh tomatoes It’s not meant to be served at the beginning of the meal but can’t wait any longer.

We don’t care. Easy homemade pasta sauce recipe This is quite simply the best chicken in the world. Homemade tomato pasta sauce for bottling Xu’s cooking is a fusion of the food of Hong Kong’s traditional ethnic groups – Cantonese, Chiu Chow and Hakka among others – with everything done from scratch. Homemade pasta sauce diced tomatoes Soon after our visit, she relocated to a heritage terrace in Wan Chai on Hong Kong Island, now one of the city’s hippest food districts.

The banquet there was a history lesson through poetically-named courses such as “moon river” (prawns cooked in chrysanthemum and honey tea) and “drunken abalone” (baby abalone marinated in sake, shaoxing and ginger). Homemade pasta sauce with italian sausage recipe Yellow Earth Chicken remained a highlight, together with bean curd with sea urchin custard for which she ground the soy beans by hand.

Chef Xu last year relocated Yin Yang Coastal, House 117, Ting Kau Village, Tsuen Wan, Kowloon, Hong Kong. Homemade italian spaghetti sauce from scratch recipe See Homemade tomato basil pasta sauce recipe Bookings, with pre-payment, essential. Homemade spaghetti sauce recipe using fresh tomatoes See

Any visitor is always looking for that perfect New York experience. Simple homemade sauce for pasta Mostly it happens when you don’t expect it to. Recipe homemade pasta sauce For me it began standing in the toilet queue in a small Northern Italian trattoria in Brooklyn.

Al di La has the feel of someone’s living room, maybe an extravagant uncle in the 1930s. Easy homemade pasta sauce with fresh tomatoes A huge Venetian chandelier (casting a flattering light) hangs and red velvet curtains complement the yellow wallpaper. Tomato pasta sauce jar It’s cosy and as such has the convivial nature of a dinner party.

It’s also very popular, and with good reason. Homemade pasta sauce recipe easy Frank Bruni, a New York Times columnist, once wrote: “I sing the praises of Al di La, sung so many times before, because it deserves the music.”

Walking to the door of the unisex toilet I spy another patron waiting. Cheese sauce recipe for pasta bake Usually in these situations small talk ensues but upon recognition I am rendered speechless. Sauce for pasta dishes Lou Reed gives me a smile and a nod. A sauce for pasta Over yonder his wife, experimental performance artist Laurie Anderson takes a seat next to our party.

In those moments before the door unlocked, I want to tell Lou I saw his incredible performance at the State Theatre, ask him why he didn’t keep the original version of Sweet Jane on Velvet Underground’s Loaded album, and tell him how I made my dog listen to Laurie’s high-frequency concert for canines. Easy homemade white pasta sauce recipe Instead I just said, “After you.”

We don’t dare spoil their privacy but now we like to think we shared a meal with the consummate New York couple. Tomato pasta sauce recipe Gratified, Lou and Laurie eventually finish up and walk out behind the velvet curtain and into the New York night.

Al Di La Trattoria is primarily a walk-in restaurant, but a limited number of reservations are available for parties of six to 10 persons. Healthy homemade pasta sauce from scratch Go early to ensure a seat. Homemade pasta sauce to can See

Never simply about the food, my best meal was the perfect synchronicity of taste, ambience and company salted with an excellent sprinkle of high drama. How do you make homemade sauce for pasta Le Jules Verne, Alain Ducasse’s Michelin-starred gem sits regally in the crown of Paris’ Eiffel Tower with the City of Lights glittering below. Homemade spaghetti sauce recipe with canned tomatoes Touristy? Actually, no.

Our extraordinary culinary journey begins with a satisfying leap over the two-hour queues. Homemade sauce for pasta and chicken We take the private lift and as the restaurant’s views materialise with the charming maitre d’, our resolve fades and we go for broke. Homemade pasta sauce and meatballs Champagne, s’il vous plait. Homemade pasta sauce using canned tomatoes Thanks to that, I can’t exactly remember what we eat down to the last canard confit.

But our meal back in 2013 was bursting with complex flavour and beautifully presented. Homemade spaghetti sauce recipe from garden tomatoes But there was also the sky going velvet, the moon rising over Montparnasse, the city’s yellow glow-worm lights flicking on along Haussmann’s boulevards, the 20,000 rippling tower lights dancing on the hour, the hungry Greek girl rejecting an engagement ring at the next table, then ordering caviar, and the neighbouring French couple snogging away happily.

Finally, the waiter, battling dodgy wi-fi, flipping our credit card through three times, then waking the next morning, quelle horreur! We discover €1500 drained from our now-empty account (eventually refunded but only after we’d arrived home).

Book online up to three months in advance. Homemade pasta sauce from scratch recipe Three-course lunch from €105. Sauce for pasta with shrimp For dinner, five-course tasting menu costs €190, six-course €230, wine pairings €95 and €120 respectively. Best sauce for homemade pasta See

I’ve spent all day in a tailor shop in Hoi An, Vietnam getting a couple of suits made. Homemade pasta sauce with meat Having stood like a mannequin all day, people fussing around me with tape measures, I’ve worked up an appetite.

With the tailors needing to make final adjustments, I have time to kill so I venture out onto the streets in search of food. Homemade pasta sauce mario batali No more than a couple of hundred metres from the tailors, I notice a line has formed outside a simple stall, comprising entirely of Vietnamese people.

Taking this as a good sign, I join the queue without even really knowing what is on offer. Homemade red pasta sauce Turns out the stall, run by an elderly lady, sells nothing other than banh mi, the traditional Vietnamese pork roll as well as cold cans of beer. Homemade pasta meat sauce The combination is a match made in heaven.

The baguette, crunchy yet fresh, is filled with generous slices of roast pork, shredded picked carrot, coriander, a dash of fish sauce and a few slices of eye-watering red chilli. Sauce for homemade pasta Pulling up a plastic stool by the side of the road, I watch the scooters scream past as I enjoy the best meal of my life, for less than $5.

Twelve down, four to go. Homemade pasta sauce for canning I glance at my brother and see that he too is teetering on the edge of a truffle-induced food coma. Homemade pasta sauce from tomatoes It’s 2008 and for our first Michelin-starred dining experience, we’ve gone straight to the top – “Chef of the Century” Joel Robuchon’s three-Michelin-starred restaurant in the MGM Grand Hotel in Las Vegas.

An oasis of silk drapes and chandeliered opulence, this intimate 42-seat restaurant resembles an elegant art deco Parisian townhouse. Homemade pasta sauce recipe nz Every aspect of the experience is an exercise in excess – a bread trolley with two dozen varieties of freshly baked bread; a sweet cart with 40 different petits fours; a 33-page wine list with several bottles in excess of US$20,000.

Each of the 16 courses is a culinary work of art – a shallow dish of rich tomato gelee dotted with white pearls of mozzarella; two perfect towers of couscous topped with inky black Osetra caviar; a layered glass of creamy scallops and chive emulsion crowned with a wafer-thin buckwheat tuile.

For my then-23-year-old brother, whose diet consists mainly of fish fingers and chips, it’s a foie gras foam too far. Tomato pasta sauce using passata Shortly after leaving he donates US$600 of carefully matched food and wine to a nearby rest room.

I’ve since returned to Joel Robuchon and while it was every bit as decadent and delicious as I remembered, nothing will surpass that first heady plunge into the rarefied air of Michelin-starred dining.

The best things – and meals – in life really are worth the wait. Homemade pasta sauce healthy That morning, there in our nomadic encampment in a quiet nook of the western Mongolia’s Orkhon Valley, I’d observed and helped our nomadic hosts corral and milk their horses, then turn the milk into aaruul (dried cheese curd) and airag (fermented mare’s milk) to eat and drink with our feast that night.

My travel companions and I had also helped make traditional buuz dumplings and distil vodka from the family’s yak’s milk. Homemade tomato spaghetti sauce fresh tomatoes Now, for the grand finale, we watch two men slit the throat of a glossy goat. Best homemade pasta sauce fresh tomatoes Their rough hands slide under the animal’s skin to prise it away from the flesh, which they carve into rough chunks for the khorkhog, a goat meat and vegetable stew braised on the outdoor stove. Easy homemade spaghetti sauce recipe The bits they don’t use are slung up to dry inside the ger (Mongolian yurt), ensuring no piece goes to waste.

When it’s finally time to feast, I quickly discover this is not the most delicious meal of my life. Easy homemade white sauce for pasta The cheese is overly tangy, the goat meat is a little tough, and the airag? Let’s not. How to make homemade sauce for pasta But sitting in the open-sided dining tent in the middle of this bucolic valley, after spending the day observing a way of life that has remained unchanged for centuries, is absolutely unforgettable.

Coming from our world of instant gratification, it has been immeasurably refreshing to see people waiting for what they want, and living in such harmony with their environment.

Frui’s 14-day Mongolian photography holiday, including a two-night stay with a nomadic family, costs NZ$8653. Pasta sauce homemade Dates for 2016 are July 15-28 and July 28 to August 10. Sauce for pasta with chicken See