Beth dooley on the joy of cooking and the future of wheat _ the splendid table

BD: It engaged my imagination in a pretty profound way. How to fry pork chops in a skillet I also found reading recipes so comforting, maybe because a recipe is a memory of a happy meal, so they’re stories with happy endings. Recipes for cooking pork chops I would read them, imagine what that meal would be like, then get excited and try to recreate them. Baked pork chops and gravy When you’re reading recipes from not only your own country but from other countries, you get a glimpse of different cultures.

Crock pot pork chops with rice That was fascinating to me.

LRK: You get married, you go to college, and you drop in Minneapolis, Minnesota. How cook pork chops Did you have some preconceptions about what you might be facing?

BD: Totally. Baked pork chops and stuffing This is the land of soy and corn where my father couldn’t remember how to pronounce the name of the city we’d arrived in. How to fix pork chops He kept calling it “Midninapolis,” and my brother gave us a poster of that New Yorker cover with Los Angeles on one side and New York on the other side, with nothing in between except the thin ribbon that was the Mississippi River.

I thought, “Wow, where am I?” It took me a long time to get my legs here. Fried pork chops in cast iron skillet The first place we went to eat out was Becky’s Cafeteria. Pork chops bone in I don’t know if you remember that at all.

BD: It was one of those places with velvet curtains you walked through. Baked pork chops marinated At the host stand there was a Bible open to Jeremiah 13:42 or something, and there was a big, long steam table. Fried pork chops meals The food wasn’t terrible. Stuffed pork chops recipe It was steamed food, but they always had beautiful pastries, wonderful pies, and really good bread. Fried pork chops cooking time I thought that was interesting.

Then I hit the farmers market, and I felt like I had come home. How to cook pork chops chinese style The farmers market was representative of the kinds of food that I had eaten with my grandmother. Healthy oven baked pork chops I would meet these farmers and talk to them about their crops and what was happening in their fields, then bring this food home. Grilled pork chops food network All of the sudden, food tasted like food again.

I was of the generation where we have this vague memory of farm-fresh food, and then we lived through this period of convenience food. Baked pork chops lipton onion soup mix When you taste something that’s grown locally, there’s a tremendous difference. How to make pork chops tender It made me curious about why that’s so. Pork chops on the grill You begin to peel back the onion and try to understand what defines flavor, and that leads you into all this other information around food. Fried pork chops That’s what happened.

LRK: That was the path, because in the book you write about individual foods: apples, wheat, chestnuts. Grilled pork chops recipe bobby flay But what ends up happening in each one of those chapters is government policy. Pork chops in over You’re talking about what farmers deal with. Pan fried pork chops recipe You’re talking about things from several different points of view, and you obviously really started digging. Baked pork chops easy Was there any one thing that set that off?

BD: There was. Pork chops recipes in the oven The first real big project I had, having fallen in love with reading cookbooks, I decided early on I wanted to write cookbooks. Baked pork chops apples I got to be friends with Lucia Watson. Meals with pork chops Lucia’s Restaurant was the first farm-to-table restaurant in the Twin Cities, and Lucia was known as the Alice Waters of this region. Recipes with pork chops She lifted up a lot of these small farmers and artisan cheese-makers and butter-makers, people that were engaged in the local economy. Best way to make pork chops She understood as a local businesswoman that she needed to connect with people that were in her same local economy. How to cook pork chops tender It’s that “when one does well, everyone does well” type of thinking.

She also understood, as a chef, that there was a big difference in the carrot that she bought from California versus the carrot that was grown down the street, flavor-wise. Stuffed pork chops oven Her whole intent was to provide and cook with the best food she possibly could. Recipe pork chops oven Having learned from her, I began to think, “Wow, this makes so much sense.” I started meeting the farmers that she was dealing with, and understanding both her point of view as a restaurateur and my issues as a home cook. Baked pork chops with onions How that might affect my landscape, and how that might affect what happens to our local economy when we’re more intentional about who we buy from.

BD: That’s exactly right. What to do with pork chops for dinner That was one of the impetuses for writing the book–just being curious about where things come from and beginning to ask questions. Baked pork chops mushroom It revealed so much to me. How to make juicy tender pork chops There’s so much that is right here, things that grow right outside our back door, things that people are doing that are phenomenal, innovative, and interesting.

BD: One person we don’t hear much about in Minnesota is a professor named Don Wyse, who has been engaged with Wes Jackson’s work on perennializing wheat, for instance. Baked pork chops with bread crumbs That’s a crop that would really change the wheat industry, because Don’s argument is that we can’t ask farmers to change their practices overnight, but what we can do is begin to research those plants that will make a dramatic difference both to the quality of food and how our land is used. How long do u cook stuffed pork chops But we have to give them different crops.

That’s been the trajectory of his life for the past 30 or 40 years. Fried pork chops paula deen He’s a phenomenal human being. Delicious pork chops There’s a lot of this work going on that we don’t hear about because it’s not big news yet, but it will be.

LRK: What they’re working on for all this time is a wheat that you plant, and it comes back every year. Crock pot pork chops with sauerkraut You don’t have to buy seeds. How to pork chops You don’t have to replant.

BD: It would also be so much gentler on our land because you’re not tilling and ripping things out every year in order to replant. Best way to cook pork chops in a skillet You don’t need the same amount of fertilizers and pesticides as you do with today’s wheat.