Beyond pat’s and geno’s_ straight-up advice on where to eat in philly

At the moment, Philly is just as obsessed with the Vietnamese banh mi trend as the rest of the country. 5 star chicken parmesan recipe But we’ll always be a blue-collar hoagie city first. How do you make parmesan chicken There are many theories about how our version of the sub got its name, including a popular belief that it descends from the Italian immigrants who worked at the Hog Island shipyard in the Navy Yard at the beginning of the 20th century, whose sandwiches eventually became known as “hoggies.” An even older tale suggests that its origin dates to the Italian “hokey pokey” vendors who sold antipasto salads with “pinafore” rolls in the late 19th century. Quick parmesan chicken Local convenience chains like Wawa sell thousands each day, but with hoagies, quality and craftsmanship make a huge difference. How to make parmesan chicken in the oven Wawa’s rolls are flimsy and the meats are bland. Parmesan crusted chicken alfredo red lobster Look for delis where meats are sliced to order (often directly onto the sandwich) and the fresh-baked rolls have a seeded crust. Italian chicken parmesan recipe My current champ is Pastificio Deli (1528 Packer Ave., a mile north of the Wells Fargo Center), where imported meats are carefully layered with sharp provolone and just the right amount of shredded veggies for a zesty signature sandwich with balance and bite. Healthy chicken parmesan recipe I’m also a fan of the standard Italians at Dan’s Fresh Meats (2000 Frankford Ave.) in Fishtown, Shank’s Original Pier 40 (901 S. How to make chicken parmesan like olive garden Christopher Columbus Blvd.) in South Philly, which has the added bonus of picnic-table seating beside the Delaware River, and Cosmi’s Deli (1501 S. Best bread crumbs for chicken parmesan Eighth St.), which, along with Shank’s, also makes a solid steak. Parmesan crusted chicken legs The Jewelers Row location of Fink’s Hoagies (132 S. Parmesan crusted chicken from longhorn Eighth St.) delivers added touches, like a subtle smear of olive salad and crumbled provolone that make it the most real hoagie in Center City. How long to bake parmesan chicken At Sarcone’s Deli (734 S. Chicken parmesan oven recipe Ninth St.), I’m partial to the “Sinatra,” with fresh mozz, provolone, roasted garlic, and balsamic. Chicken parmesan sauce from scratch Nonmeat lovers, meanwhile, will find roasted-eggplant goodness in the veggie hoagie at Antonio’s Deli(1014 Federal St.), the successor to Chickie’s.

Between the many Vetri restaurants, Le Virtù/Brigantessa, our many BYOBs (Zeppoli and Melograno), and the new Wm. Quick chicken parmesan baked Mulherin’s Sons, we have some of the best modern and authentic Italian cooking in America. Parmesan chicken bites But the proud Italian American tradition, steeped in the “red gravy” pots of South Philly since the 1800s, remains part of our DNA. Chicken parmesan with Two of the country’s oldest Italian restaurants – Ralph’s and Dante & Luigi’s – exude genuine Old World charm.

How to make chicken parmesan pasta But for food, my two favorites are elsewhere. Parmesan crusted chicken longhorn Head to the Italian Market for the DeLuca family’s Villa di Roma (936 S. How to make parmesan chicken pasta Ninth St.), where the dining room feels like a 1960s time capsule and the old favorites – meatballs, fried asparagus in scampi butter, ziti Francis, veal Parmesan stuffed with an extra layer of eggplant – are still handmade by family with care. Baked chicken with parmesan For a midday adventure, head over to charming Mr. What do you serve with chicken parmesan Joe’s Cafe (1514 S. Parmesan baked chicken Eighth St.), the luncheonette where on Fridays in the fall you may catch Temple University football coaches eating lucky bowls of scrippelle soup and gnocchi with braciola for their weekly pregame ritual meal.

Few institutions manage to be indispensable for tourists and locals alike, but the Reading Terminal at 12th and Arch Streets is just that. How to cook chicken parmesan in oven This historic market, a former railroad terminal that dates to the 19th century, remains, despite the challenges of increasing modern competition, the best single place in the city to shop for a big meal. Chicken parmesan food network Butcher shops like Giunta’s Prime Shop, La Divisa, Martin’s, L. Pasta for chicken parmesan Halteman’s, and Godshall’s Poultry are regular stops for me. Sides for chicken parmesan I get exotic mushrooms at Iovine’s, organic local produce (and my Thanksgiving turkey!) at the Fair Food Stand, specialty cheeses at Valley Shepherd and Downtown Cheese. Parmesan cheese chicken recipe But, of course, the RTM is also a lunch mecca. How make chicken parmesan Here’s a short list of my favorite bites: the fresh-pulled mozzarella sandwich and Valley Thunder grilled cheese at Meltkraft; the grilled salmon at Little Thai market; the turkey Rachel (and pastrami) at Hershel’s East Side Deli; the roast pork at DiNic’s; the sloppy joe and ham-and-bean soup at the Dutch Eating Place; fried chicken at Keven Parker’s Soul Food Cafe; the gyro at Olympic Gyro; the liverwurst sandwich from Wursthaus Schmitz, and, of course, a scoop of Bassetts Ice Cream, or what may be the world’s best doughnuts and apple fritters fresh from the fryer at Beiler’s Donuts.

For such an old city, Philadelphia has lost far too many historic institutions. Parmesan crusted chicken sides Old Original Bookbinder’s has become the Olde Bar (125 Walnut St.), which is mostly good for cocktails. Chicken parmesan recipes healthy City Tavern (138 S. Parmesan crusted chicken tenders Second St.) can be missed. Chicken parmesan over pasta But traces of the colonial port city are still apparent in some classic soups, like the spicy, tripe-filled pepper pot that’s an occasional special at Whetstone Tavern (700 S. Baked chicken parmesan skinnytaste Fifth St.) (A tripe-free pepper pot is actually the best thing City Tavern makes.) Then there is the rich, brown snapper soup fortified with sherry at the classic Oyster House (1516 Sansom St.), the last survivor of our once-grand fish-house tradition. Chicken parmesan panko bread crumbs The raw oysters are perfect. Parmesan chicken allrecipes And if you want to lunch there like a local, the strange-but-great combo of fried oysters with chicken salad is something you’ll eat only in Philly.

For some reason, scrapple has a bad reputation. Parmesan crusted chicken What could be wrong with spare pig parts cooked down with corn mush into a pâté-like loaf of breakfast meat? Try it! Most are grateful they did. Best chicken parmesan recipe easy Of the big supermarket brands found at typical diners, Habbersett (from Delaware) is my default. Parmesan chicken ina garten But more artisan versions are worth seeking. Baked chicken parmesan panko bread crumbs The best scrapple I’ve ever eaten was at Hungry Pigeon( 743 S. Parmesan chicken hellmans 4th St.) in Queen Village, where John L. Garlic parmesan chicken King’s master scrapple from Lancaster was both vividly porky and fluffy with corn, perfectly pan-crisped and served with a house-made bottle of spicy green “Scott sauce.” For other excellent renditions, check-out Fishtown’s whole-animal restaurant and butcher Kensington Quarters ( 1310 Frankford Ave.), or the heritage breed scrapple from Stryker Farms, available at Fair Food Farmstand in the Reading Terminal Market. Best easy chicken parmesan recipe There are plenty of alt-scrapples being made in local restaurants, too, like the duck scrapple cleverly sandwiched between bao buns at Double Knot ( 120 S. What temperature do you bake chicken parmesan 13th St.) and the mushroom-centric veggie scrapple on the vegan-friendly breakfast menu of Front Street Cafe ( 1253 N. Chicken parmesan sauce recipe Front St.).

Nothing cools Philadelphia’s summer swelter like a cup of “wooder ice,” yet another gift from the local Italian tradition. Baked chicken parmesan cheese The Trevose mega-chain Rita’s dominates the market, but I find its ices too intensely sweet and artificial. Chicken parmesan mozzarella For a more genuine taste, try the old-school lemon ice (filled with bits of rind) at Lucio Mancuso & Son (1902 E. Easy chicken parmesan recipe Passyunk Ave.), the natural flavors at John’s Water Ice(701 Christian St.), where I loved a recent cantaloupe special, or Pop’s Homemade Italian Ice (1337 W. Parmesan crusted chicken cheesecake factory Oregon Ave.), where the Italiano family has been serving natural juice-flavored ices since the original “Pop,” Filippo Italiano, set up a pushcart in Marconi Plaza during the Great Depression. Recipe parmesan chicken Try the mango, peach, black cherry, or patriotic “gelati” (blueberry and cherry ices with vanilla custard) that the current “Pop,” Philip Italiano, created in honor of the Democratic National Convention.

America’s ice cream industry has its roots in Philadelphia, where colonial confectioners molded ice creams into myriad elegant shapes, and both Breyers and Bassetts got their starts. Oven chicken parmesan Today, we have some of the best modern ice cream artisans around, from Capogiro Gelato (several locations) to funky Little Baby’s (2311 Frankford Ave.) and the creative ice cream sandwich wonders of Weckerly’s (available at numerous cafes). Parmesan roasted chicken But few channel the city’s ice cream history quite like the Franklin Fountain (116 Market St.), a Victorian-theme parlor where ice creams are made with genuine old-fashioned richness, featuring forgotten flavors, like teaberry and Hydrox cookies, plus decadent sundaes topped with flaming homemade marshmallows. How to make baked parmesan chicken My ultimate Franklin cone? The seasonal honeycomb ice cream lined with rippling veins of golden brittle made from honey in the Fountain’s own rooftop hives. Chicken parmesan sandwich Are the employees’ period costumes a bit corny? You bet. Best recipe for chicken parmesan But this is at least one good example where historical kitsch and great flavors combine for a real Philadelphia experience that locals can be proud of.