Biscuit casserole passes brunch test _ detroit lakes online
As it turns out, yes. Homemade italian sausage recipes Upon making it the first time, my family fell in love with this new breakfast dish, which was easy to make, hearty and delicious. Recipe homemade italian sausage The second time I made it, I decided to play a bit and added some onions, mushrooms and fresh parsley, to boost the overall depth of flavor.
On impulse, I threw in a couple tablespoons of dry sherry, an inexpensive fortified wine we keep in our pantry for occasions just like this.
Johnsonville sweet italian sausage pasta recipe The sherry turned out to be a perfect fit for this recipe, adding not only depth, but also complexity to the dish.
These additional ingredients took this gravy from being good to great, and added just a few more minutes of preparation time to an already quick-to-make dish. Sweet italian turkey sausage recipe To start, cut each biscuit into quarters. Homemade hot italian sausage recipe Next, grease a small casserole dish, approximately 7 by 10 inches, and fill the bottom of the dish with half of the quartered biscuits, saving the other half for later. Italian sausage recipe crock pot The biscuits bake in a 400-degree oven for 10 minutes, and will rise and fill out as they bake, so leave some space between each quarter.
The gravy can be prepared while the biscuits are baking, and if you’re at all intimidated by making gravy (those lumps!), you’ll love this next trick as much we did. Authentic italian sausage recipe Unlike most gravies that require a roux to thicken, this recipe only requires 3 tablespoons of flour, which are added to the cooked sausage before the rest of the ingredients. Ground italian sausage pasta recipe Stir the meat and flour together until well incorporated, then continue cooking over medium-low heat for another three minutes, which allows for any residual flour taste to dissipate.
Next, add the milk, diced yellow onion, sliced mushrooms and dry sherry, then continue cooking over medium-low heat, stirring often, until the gravy reaches a gentle boil. Italian sausage recipe slow cooker Reduce the heat to low and keep cooking until the gravy is thick enough to coat the back of a spoon, but still slightly runny, as it will continue to thicken as the casserole bakes. Mild italian sausage recipes Stir in the fresh parsley just when the gravy is ready, so that it retains its bright green color.
Pour the gravy over the baked biscuit quarters, then top the casserole with the remaining biscuits and bake for 20 to 25 minutes, until the biscuits are golden brown and the gravy is bubbling.
Gio calls this biscuits and gravy casserole a “savory delight,” Tony calls it a “10 out of 10,” and I call it a winner, especially for those upcoming holiday weekends when the family is all together.
Grease a small casserole dish, 7 by 10 inches, with butter or cooking spray. Spaghetti and italian sausage recipe Open the biscuits and cut each one into quarters. Homemade italian chicken sausage recipes Layer half of the quarters in the greased pan, leaving a little space between each quarter. Italian sausage seasoning recipe Bake for 10 minutes, until golden brown.
As the sausage cooks, in a separate pan, sauté the onions and mushrooms in vegetable oil over medium-low heat, until the onions are translucent and the mushrooms soften somewhat and become aromatic; set aside.
Sprinkle the flour evenly over the cooked sausage, and stir in until completely absorbed. Jennie o sweet italian turkey sausage recipes Reduce heat to medium-low and cook for about 3 to 5 minutes, stirring constantly, to remove the flour flavor.
Add milk and stir to combine. Recipe for homemade italian sausage Add the cooked onions and mushrooms, and a tablespoon of dry sherry and continue cooking over medium-low heat until the mixture reaches a gentle boil. Johnsonville mild italian sausage recipe Taste and add another tablespoon of sherry if desired, then stir in the salt and pepper. Italian sausage rigatoni recipe Adjust seasoning as desired.
The gravy will thicken, but should still be a bit runny as it will continue to thicken whilst baking in the oven. Spaghetti with italian sausage recipe If the gravy becomes too thick, add more milk, one tablespoon at a time.
Once the gravy has reached the desired consistency, stir in the chopped parsley, then pour the entire mixture over the baked biscuits. Italian sausage spices recipe Top with the remaining, uncooked quartered biscuits.
Place casserole dish on a baking sheet and bake at 400 degrees for 20 to 25 minutes until the biscuits are golden brown and the gravy is hot and bubbling. Italian sausage soup recipes olive garden To prevent over-browning, cover the top with tin foil after the first 10 to 15 minutes in the oven. Mild italian sausage recipe Serve immediately.
— For a simplified version, skip any or all of the onions, mushrooms, sherry and parsley. Italian sausage stew recipe The gravy can be prepared in advance and refrigerated for up to three days before serving, or frozen for up to three months.