Bites_ antoinette, temescal brewing, belotti, more _ berkeleyside

ANTOINETTE BRASSERIE AT CLAREMONT NOW OPEN Last week, we gave you an update on Antoinette, the new brasserie at the Claremont Hotel. Authentic italian spaghetti sauce recipe The French restaurant, overseen by Michelin-starred Dominique Crenn, with Justin Mauz as executive chef, opened Tuesday. Recipe for spaghetti sauce from scratch Eater SF has a photo gallery of the revamped former Paragon restaurant and bar. Spaghetti sauce from scratch recipe easy And Inside Scoop has the opening-night menu which leans traditional French — with foie gras and wine-based sauces much in evidence — and pricey. Ingredients for homemade spaghetti sauce Among the starters: Warm Broccoli Velouté with Sea Urchin and Blood Orange ($18); Sweetbreads with Foie Gras, Dates, Baby Chicory, and Banyuls ($23); and Basil-fed Escargot with Champagne and Hazelnut Chartreuse ($18). Entrées include Coq au Vin with Pinot Noir Braise and Maitake ($29); Schmitz Ranch Prime Strip Steak with Celeriac Dauphinoise and Sauce Bordelaise ($60); Whole Roasted Monkfish Tail with Bouillabaisse, Cous Cous and Vadouven (serves 2-3, $95); and a whole Liberty Farms Rotisserie Duck with Abalone Mushroom, Foie Gras, Chou Rouge and Châteauneuf-du-Pape (serves 3-4, $200).


 A spokeswoman for the Fairmont Group, owners of the Claremont, said Thursday the team was reworking the menu, so what you see here might change. (The hotel’s other restaurant, the Meritage, offers a more down-to-earth dinner menu.)

TEMESCAL BREWING UPDATE Last March, we got wind of a new brewery headed to Temescal. Homemade spaghetti sauce recipe easy The brewery, which first called itself The New Normal, has changed its name to Temescal Brewing. Recipe of spaghetti sauce Why the name change? Owner Sam Gilbert wrote in an email that he and his team have “learned that being a good neighbor means more than just setting up shop and doing your thing. Sauce spaghetti cuisine futee It means respecting and supporting what’s already here, and genuinely listening to those around you,” he said. Easy spaghetti meat sauce recipe “This has been a very humbling learning experience for us. Simple spaghetti sauce recipe We are more excited than ever to bring our passion for beer and our Good Vibes to the neighborhood, but we want to do so as a humble contribution to all the amazing stuff already happening here. How to make a good spaghetti sauce Our name, New Normal, suggests a certain relentless dedication to newness that just doesn’t fit these values. Spaghetti bolognese sauce recipe jamie oliver So we’re changing it! From now on, we are Temescal Brewing!” The production-scale brewery was hosting ad-hoc art galleries in its space last year as it experimented with beers and began working on construction. Homemade spaghetti sauce to can It is now “deep into construction” and Gilbert hopes to open this spring. Homemade spaghetti sauce with italian sausage Temescal Brewing will be at 4115 Telegraph Ave. Best spaghetti sauce for lasagna (at 41st Street), Oakland. Tomato sauce spaghetti sauce Connect with the brewery on Facebook, Twitter and Instagram.

KOBANI NOW OPEN A quick update on the University Avenue Mediterranean restaurant — Kobani re-opened last Friday after closing for renovations last fall. How to make pasta sauce at home The restaurant’s kebabs, hummus, dolmas, lentil soup and gyros received generous praise upon the restaurant’s opening last May. NOSH contributor Anna Mindess reports the restaurant has pretty much the same menu, but that it has “spiffed up their kitchen.” “While I waited for my order I heard several customers come in and express relief that they are back in business,” she said. Best meat sauce recipe for spaghetti (Read Mindess’s fascinating story on Kobani and owner Emin Tekin.) Kobani is at 1901 University Ave. Spaghetti sauce with cream cheese (at Martin Luther King Jr. How do you make homemade spaghetti sauce Way), Berkeley. How to make delicious spaghetti sauce Connect with the restaurant on Facebook.

BELOTTI RISORANTE UP AND RUNNING We last brought you news of Belotti Ristorante e Bottega, a new pasta restaurant headed to Rockridge, in December. Homemade spaghetti sauce with diced tomatoes The restaurant is now open, according to Inside Scoop. Belotti Ristorante, which took over the former Homespun Fare/I Squared Kabobery space at 5403 College Ave., is the newest venture from chef Michele Belotti, who had been at San Francisco’s Ristobar since 2011. Spaghetti sauce giada The menu is mostly comprised of pasta dishes, plus a few starters, a salad and two entrees. Sauce spaghetti en pot masson Eventually, Belotti plans to add a multi-course pasta tasting menu. Spaghetti sauce del monte He told Inside Scoop that his dishes are “simple, traditional ones that he’s been cooking since he was 18” — think spaghetti with a tomatoes, burrata, basil and olive oil or pappardelle with hen of the woods mushrooms, beef reduction, parsley and grana padano. Ingredients for spaghetti sauce Belotti Ristorante e Bottega is at 5403 College Ave. Best spaghetti with meat sauce (at Hudson Street), Oakland. Easy spaghetti sauce with ground beef Connect with the restaurant on Facebook, Twitter and Instagram.

OAKLAND FOOD POLICY COUNCIL WINS FOR WINE SOUL TRAIN The Oakland Food Policy Council has won the Taste Awards‘ Honoree Award for an Outstanding Culinary Travel Experience for its Wine Soul Train. Sauce spaghetti ricardo The creation of OFPC’s Wine Soul Train was prompted by an act of racial discrimination in Napa in August 2015 when 11 female book club members, 10 of whom were black, were escorted by police off the Napa Valley Wine Train for “laughing too loudly.” The Wine Soul Train, which toured Maldonado Winery and Esterlina Vineyards on Sept. Italian spaghetti sauce recipe from scratch 26, 2015, brought national attention to successful black and brown-owned wineries in Northern California. Spaghetti sauce without tomato The positive response to the initiative, was says OFPC, “one example of the Oakland Food Policy Council’s approach to combating the city’s food issues: focusing on actionable, specific ways to create a more equitable food system while examining the deeper, systemic racial and economic inequities that have corrupted our food system.”