Cal pep in barcelona_ as on-fire as ever!

But what is it about Cal Pep that makes every visit there euphoric? OK, the copious quantities of good wine pouring down your neck while you wait helps; a freezing crisp albariño or verdejo goes down swimmingly after a good trek through Barcelona. 4 fingers chicken menu The flaming grill about three arms’-lengths away looks, feels, sounds, smells, and eventually tastes wonderful, so the sensorial rush is comprehensive, along with the easy hanging-out-in-the-kitchen comfort factor that chef’s tables have long understood and addressed.

In fact, comfort may be the key factor at Cal Pep. Chicken fingers and french fries What is Pep’s signature garbanzo-spinach-bacon dish other than comfort food? And, for that matter, why is “comfort food” so frequently relegated to the rumpus room of gastronomical endeavor? How many times have you heard chefs of Michelin-starred restaurants vowing to “leave it all behind” and open a simple bistro devoted to his or her grandmother’s favorite recipes?

Ferran Adrià, at his iconic elBulli, was officially credited with doing away with the menu and the classic appetizer, first course, second course, dessert format established by minstrel and style-setter Ziryab in ninth-century Córdoba, but Pep may have beaten him to the punch by years. How to bake chicken fingers Cal Pep orders develop randomly in brief consultations with barmen whose English is up to the task.


Homemade dipping sauce for chicken fingers A variety of small portions meant to be shared arrive in timely fashion and carefully staggered to fit limited space on the counter. Best homemade chicken fingers A menu is rarely — if ever — seen. What are chicken fingers Progression from greens ( pimientos de Padrón or spinach or deep-fried artichokes) to marisco (shell fish and crustaceans) to fin fish, sausage or beef may or may not be observed, depending on the client’s preferences and the waiter’s advice.

Any way you slice it, though, the fare chez Pep is unfailingly, deliciously good; cooking points are invariably spot-on, the crunchy-tender quotient is perfect every time, and the hot-salt-fresh trifecta never disappoints.

What’s more, the delay while you wait has two positive effects: You glug more wine and become hungrier and more ecstatic, and Freud’s notorious delayed gratification syndrome kicks in hard and makes everything taste even better.

Asked how he achieves all this, Don Josep Manubens Figueres confesses to being a perfectionist in training his staff. Chicken fingers recipe easy Of the eight or nine cooks and wait staff on duty behind the bar — always men — there is little turnover. Chicken fingers recipe panko Cooks learn quickly exactly how Pep expects things to be cooked, or they’re gone. Chicken strips recipe in urdu Frequently changed cooking oil and combinations of olive oil and vegetable oil allowing higher cooking temperatures produce fried food that is tight and dry without the slightest hint of greasiness. Baked chicken fingers with panko Prime produce goes without saying, while the wine list, though abbreviated, is worthy of a Michelin-starred establishment.

A hundred yards south in nearby Pla del Palau is Pep’s former place, Passadis del Pep (roughly “Pep’s corridor”) a vastly good restaurant with a different format: tables, tablecloths, no menu — seafood just starts coming fast and furious… and good). Baked chicken strips healthy Some three decades ago, with Passadis del Pep thriving, Pep decided he preferred the spontaneity and face-to-face people-time of a counter and turned the Passadis over to his brother, Joan, to move to his present location. Shake n bake chicken tenders The Passadis, by the way, is excellent (once occupying the top spot in the customer-generated Zagat guide) but about twice as expensive and half as much fun as Cal Pep.