Chicken tetrazzini, the casserole even snobs love – the new york times

In the early years of the 20th century, when the Italian opera star Luisa Tetrazzini was singing to adoring crowds in San Francisco and New York, some enterprising chef got the idea of making an insanely rich pasta dish and naming it for her. How to get spaghetti sauce out Chicken tetrazzini was spaghetti, heavy cream, chicken, mushrooms and Parmesan, served with two classic French sauces, chicken velouté and hollandaise, on top. Pasta sauce recipe sanjeev kapoor This was fancy food, if hardly Italian, and within just a few years you could find tetrazzini in the dining rooms of the nation’s swankier hotels. How to do spaghetti sauce In the 1930s, the actor Vincent Price used to eat it at Sardi’s in Manhattan, where he was a thrice-weekly regular during a run of “ Victoria Regina” at the Broadhurst Theater across the street. Homemade spaghetti sauce easy He liked tetrazzini so much that he included a recipe for it in “A Treasury of Great Recipes,” the cookbook he wrote with his wife, Mary, in 1965.

The dish isn’t so fancy now. Best spaghetti with meat sauce recipe (And it’s still not Italian.) Time and home cooking have stripped away many of the dish’s continental flourishes, and modern recipes for tetrazzini — sometimes called “chicken spaghetti” — are not exactly restaurant fare. How to make spaghetti sauce from scratch They’re sturdier, less grand, more like something you might take to a potluck, to a church supper, to that grieving family who lost their dad.

I pulled one out of the oven recently, and a friend snorted.

Crock pot spaghetti sauce “That’s a casserole,” he said. Homemade pasta sauce healthy “I’ll pass.” I thought: Sure you will. How to make great spaghetti sauce I gave him a serving anyway. Tomato sauce to spaghetti sauce He ate it and a second one after that. Homemade spaghetti sauce canned tomatoes Tetrazzini can be irresistible, even to those with snobby tastes.

The recipe means different things to different people in different parts of the country. Homemade spaghetti and meat sauce Some make it with canned cream-of-mushroom soup. Best spaghetti sauce Others use peas, heavy cream and nutmeg on top of the chicken and pasta. How to make spaghetti sauce from ketchup The recipe that follows is built on the frame of what might be called a Mississippi-style tetrazzini, made with spaghetti, canned tomatoes, chiles and processed cheese. Meat sauce and spaghetti The chef Brad McDonald, who ate the dish regularly as a child in Yazoo City, at the top of the Delta, used to cook a bespoke version for his tasting menu at the Lockhart, a London restaurant where he ran the kitchen. How to make homemade spaghetti sauce from scratch He used washed-rind Irish cheese and a mixture of roasted green bell peppers and jalapeños to flavor his shredded chicken, along with porcini mushrooms and guajillo chiles. Scratch spaghetti sauce recipe (He published a version of that recipe in his cookbook, “Deep South.”)

After talking to him, I replaced the bell peppers and jalapeños with poblanos, and after a disastrous run at the dish using Époisses in place of the Irish cheese, employed a healthy dose of sharp Cheddar instead. Ingredients to make spaghetti sauce And with his blessing, I stopped cooking chicken for the purpose of making the dish and bought a rotisserie bird, which took it from a project recipe to weeknight standby. Can you freeze spaghetti sauce with meat “It’s not going to be much drier than if you poach chicken breasts to make the dish,” McDonald told me, “and the leg meat will probably be perfect.”

He also gave me a great tip for making the sauce. Meat sauce spaghetti recipe Mine had been breaking when I cooked it, as I melted the cheese into a mixture of stock and milk. Spaghetti sauce without onions He told me the liquid was too hot. Quick spaghetti sauce He had me cook milk and chicken stock with garlic, shallots and the guajillos over very low heat, and cautioned me to let them just barely simmer together for a few minutes. Spaghetti sauce from tomato paste “Then take them off the heat and put them in a blender,” he said, “and add the cheese to process and emulsify, not the other way around.” This worked like a charm.

And so I had the sauce, and these soft, smoky poblanos, and my shredded store-bought chicken, a vat of spaghetti shocked in cold water, a handful of dried porcini I’d soaked in hot water and some more cheese to cover the top. Quick easy spaghetti sauce They came together in the oven as lasagna or baked ziti might, though more spicily, with a sharp flavor improved by a lashing of lemon juice.

“Tetrazzini tweaks a memory muscle,” McDonald said. Pasta sauce for spaghetti “The dish is not really Southern, I guess, but it’s comforting and delicious, and it reminds me of something I ate all the time growing up.” But better, I said. How to freeze spaghetti sauce with meat “But better,” he agreed.