Claus meyer_ the other man from noma _ life and style _ the guardian

But – if you believe the gossip – the founders of new Nordic cuisine have become estranged. Chicken cutlet parmesan baked Redzepi told the Wall Street Journal in 2013 that he became so frustrated that he gave Meyer an ultimatum: “It’s you or me, Claus.” The discussion ended with Meyer selling a chunk of his majority stake in Noma – he still retains 20% – to an American investor and Redzepi becoming the main owner. How to make chicken parmesan sauce Sitting either side of the water, failing to meet in the middle, their faltering relationship has more than a little in common with the kissing bridge.

On a frigid, blue-skied morning in January, Meyer does not come across like a man with a grudge. Parmesan chicken in crockpot He is a strapping 6ft-plus in a tight black T-shirt and charcoal trousers. Recipe for chicken parmesan He moved to New York City a few months ago to oversee the ambitious opening this spring of a food hall and brasserie in Vanderbilt Hall, the old waiting room in Grand Central Terminal, but he is back on a flying visit to promote his new cookbook.


Chicken parmesan without mozzarella He has published more than a dozen recipe collections in Danish, but The Nordic Kitchen is his first in English.

Does Meyer feel that he has received the credit he deserves for helping to make Nordic cuisine so exciting? “It’s a good question,” he says, his eyes scanning from the jazz club where we sit towards Noma, scarcely 200 metres across the water. Breaded chicken parmesan baked “Sometimes I think no. Chicken parmesan simple I felt in the beginning in New York: ‘Nobody knows me and René has got all the credit for a number of reasons.’ But in the last couple of months, I’ve really come to understand that a lot of people know who I am and recognise what I’ve been doing. Parmesan chicken and rice They don’t underestimate my contribution.”

Relations with Redzepi, Meyer insists, are cordial and he is effusively complimentary about his invention and artistic expression: “When I met René, I didn’t see the unpolished diamond he was. Sides to go with chicken parmesan I didn’t see that at all.” Meyer laughs. How do you cook chicken parmesan “So the mature answer would be to say, ‘No, I think I get the recognition I deserve.’ And I like to think René deserves much of what he gets.”

In the introduction to The Nordic Kitchen, Meyer attempts to piece together the origins of the food revolution that he helped to create. Baked chicken parmesan no breading It’s a fascinating tale that takes in powdered potatoes, onanism and Lars von Trier. Chicken parmesan recipe It is also a terrific underdog story: one not just about food, but about economic and cultural development. Bread crumbs for chicken parmesan It is estimated that 10,000 jobs have been created in the restaurant industry in Copenhagen in the last decade. Grilled chicken parmesan recipe Noma – rated the best restaurant in the world four times since 2010 – had to build an elaborate rock garden outside to deter tourists from gawping in through the windows.

Meyer describes the first 19 years of his life in the south of Denmark as “a culinary nightmare, the darkest period in Danish food history”. Good side dishes for chicken parmesan Doctors and puritanical priests had, for centuries, lobbied against sensual, pleasure-giving food. Chicken parmesan bake casserole “The idea of preparing delicious meals for your loved ones was a sin in line with eccentric dancing, abuse of alcohol, incest and masturbation,” Meyer says.

The situation was especially dire in Meyer’s home. Chicken parmesan recipe tyler florence His father didn’t want children and never loved him – he relates this information with a brisk matter-of-factness that is perhaps uniquely Scandinavian – and his parents separated when he was 13. How to make baked chicken parmesan His mother became an alcoholic and food, never a priority, became an afterthought. What kind of sauce for chicken parmesan This only changed when Meyer went to France to work as an au pair and wound up living with a fourth-generation baker and traiteur and his wife in Gascony.

“I thought, ‘What the fuck have we been eating for 19 years?’” he recalls. Chicken and parmesan recipe “If you can eat foie gras, brioche, fresh baguette baked twice a day. How long do you bake chicken parmesan In Denmark, I ate two-week-old sandwich bread full of additives and now I’ve got a baguette that made me cry with pleasure.”

The revelation was deeper than that, though. Parmesan chicken tenderloins “What I learned was that if your parents cook shitty food out of shitty ingredients, well, maybe they end up living shitty lives,” says Meyer. Crispy chicken parmesan recipe “And kids are suffering from that. Easy parmesan chicken But apparently if you make the most wonderful food, then maybe life becomes great. How to make chicken parmesan sandwiches I want to tell that story in Denmark!”

When Meyer returned to Denmark in the early 1980s, he believed his “mission in life” was to introduce French food to his homeland. Calories in a chicken parmesan sandwich After deciding there was only so much he could achieve as a chef, he earned a spot on TV and imported foie gras, truffles and olive oil. Chicken parmesan chicken Meyer shakes his head: “Then 15, 16 years down the road, I realised I’d got it wrong.”

This is where the film-makers Lars von Trier and Thomas Vinterberg, fellow Danes who created the Dogme 95 movement, came in. Quick easy chicken parmesan Believing that if they competed with Hollywood on their terms, they would always lose, they chose to operate outside the system. Spaghetti chicken parmesan Meyer thinks that this, to a degree, is what he and Redzepi achieved with Noma. Stuffed chicken parmesan “We redefined the concept of luxury,” says Meyer. Recipe chicken parmesan easy “We said luxury can be about a perfect leaf of dandelion picked in the right place at the right moment and treated as carefully as you would treat foie gras. Pasta chicken parmesan Suddenly, we were able to be part of the game. Breaded chicken parmesan recipe That’s exactly like the Dogme brothers. How to make chicken parm in oven Foie gras to beetroot – to me that is like Hollywood to Danish film-making! And the rest is history.”

The appetite for high-end Nordic cooking remains voracious. Parmesan crusted chicken bjs Soon Meyer will open in Grand Central: a 200-cover, $20m operation with 300 employees. Chicken parmesan rezept More than 750,000 people pass through the terminal every day. How to bake parmesan chicken “I’ve never tried anything close to it,” Meyer admits. Parmesan chicken sauce “But if I don’t pull it off, I won’t forgive myself.”

Meyer could sound like the “serial entrepreneur” that he calls himself, but that would be misunderstanding his conviction that good food can change lives. Parmesan crusted chicken easy He explains by talking about how his father loved Elvis Presley, Tarzan movies and Muhammad Ali, sometimes being moved to tears as they sat watching Elvis sing, Tarzan swing and Ali sting. Parmesan chicken and pasta They were the only happy moments they spent together. Chicken parmesan for a crowd He says: “I think maybe because I wanted my father to look at me and cry because I was his son, I wanted to be like Ali and Tarzan and I wanted to create fairy tales, to do fantastic things. Is chicken parmesan italian Maybe it’s a craving for love. How do you make chicken parmesan Maybe I do what I do because I need people to approve of me: ‘You’re OK Claus, what you’re doing is fine, we love you.’” Six recipes from Claus Meyer’s Nordic Kitchen

Peel the spring onion and slice it thinly. Parmesan chicken fingers Rinse the herbs and pick the leaves, but keep the stems for the roast to sit on. Chicken parmesan pasta recipe Finely grate the zest of the lemon.

Cut the pork almost in half, leaving a small portion uncut on one side so that you can open out the meat, and fill it with the herb leaves, lemon zest, salt and pepper. Parmesan chicken with mushroom wine sauce Close it again and tie it together tightly with kitchen string to seal all the goodness inside the meat.

Rinse the potatoes thoroughly and cut in half. Pan seared chicken parmesan Put them into an ovenproof dish together with the zested lemon, cut into quarters. Parmesan chicken kraft Drizzle the rapeseed oil on top, season with the herb stems, salt and pepper and mix well. Easy chicken parmesan recipe baked Put the pork on top of the potatoes and roast in a preheated oven at 180C/gas mark 4 for 1-1¼ hours until the crackling is nice and crisp and the potatoes are golden and crisp on the outside but soft in the middle. Chicken parmesan menu If you like, use a meat thermometer to check the temperature at the centre of the roast, which should be about 65C.

Take the roast out of the oven and leave to rest for 5-10 minutes. Chicken parmesan recipes easy Meanwhile, rinse the spinach several times in cold water and leave in a sieve for the water to drip off. How to make chicken parmesan with pasta Rinse the fennel and then slice thinly.

Carve the roast and serve with the potatoes and all the lovely greens.You don’t really need any other accompaniments, as you have everything in one dish. Parmesan chicken crockpot Once you have put the meat in the oven, the work is done and dinner is on its way! Fish soup with root vegetables and broad bean mash

First, make the soup. Chicken parmesan for two Wash the apple (keep the peel on) and vegetables, then cut them all into small pieces and put in a pan along with the fish bones, parsley stems and peppercorns. Chicken parmesan recipe pinterest Pour over the white wine and add enough water to cover the vegetables. Breaded chicken parmesan recipe baked Bring the soup to the boil and skim off any foam and impurities, then lower the heat and simmer for 25 minutes.

Turn the heat off and leave the soup to stand for 20 minutes, then strain through a sieve and return to the pan. Parmesan crusted chicken calories Add the cream and then reduce to the desired intensity and consistency. Authentic italian chicken parmesan recipe Season with the wheat beer and vinegar, and sugar, salt and pepper to taste.

Now make the filling. Parmesan chicken bake recipe Peel and cut the vegetables into large cubes. What to serve with parmesan chicken Put the vegetables in a small pan with the measured water and some salt. Baked chicken cutlet parmesan recipe Steam the vegetables, with the lid on, for about a minute until tender but still al dente.

Pour any excess water from the steamed vegetables into the soup, then add the mashed beans to the pan along with the vegetables and let it all warm through.

Serve a large spoonful of vegetables and mashed beans in shallow soup dishes. Baked chicken parmesan panko Whisk the soup quite vigorously with a whisk so that it is lightly foaming, then pour the hot soup over the vegetables and finish with a sprinkle of chopped parsley on top. Chicken parmesan easy recipe Serve with good bread. Parmesan crusted chicken with mayonnaise Risotto with oyster mushrooms and spinach

Bring the stock or water to the boil in a saucepan. A recipe for chicken parmesan Peel and finely chop the shallot, then sauté it in a little butter until it is translucent and tender but without colouring.

Add the pearl barley and sauté for a few minutes, then add the white wine and allow the barley to absorb it. Parmesan crusted chicken nuggets Add the boiling stock or water a little at a time so that the barley is constantly just covered, stirring as you go. Best pasta for chicken parmesan Leave the pearl barley to cook for 15-18 minutes until it is soft but still with a little bite to it. All recipes chicken parmesan baked It is important to season with salt during the cooking so that it is absorbed by the pearl barley (but not too much if your stock is very salty).

Clean the mushrooms with a brush or small vegetable knife and cut them into small pieces, then fry them in a little butter in a pan for 3-4 minutes. How ro make chicken parmesan Season the mushrooms with salt and pepper, then mix them into the pearl barley (saving some for the garnish).

Remove the pearl barley from the heat and stir in the diced butter and grated parmesan to create a smooth and creamy consistency (you may want to add some extra stock or water to get the right consistency). Chicken parmesan dinner menu Add the fresh spinach to the hot risotto so that it softens a little, then season to taste with salt, pepper and the lemon zest and juice.

Serve the risotto with the reserved fried mushrooms on top and eat it straight away while it remains soft in texture and the barley is still al dente. How long to cook parmesan chicken Fried flounder with braised chicory