Crunch time at banh mi kitchen _ food and leisure, lifestyle features, the philippine star _ philstar. com

“It’s the perfect space for us,” says Mon, who also has a trading company dealing with premium promotional products. Deep fried chicken fingers “It can seat 12 to 15 diners at a time. Baked chicken tenders recipe no breading It’s not a fast food.


Homemade chicken strips recipe We call it quick service.”

“Being an entrepreneur while keeping a day job is quite difficult,” adds Gab, who also works as a Lexus sales manager. Easy chicken fingers recipe “It requires proper time management and prioritization. Oven fried chicken fingers Sacrifices have to be made. Homemade chicken fingers recipe Rather than having evenings off to rest, the partners would meet after office since it’s our only common free time.”

Raf gave up a promising career in corporate management in Shell to become a fulltime entrepreneur. Chicken strips recipe easy Aside from his involvement in BMKN, he is also into trading fresh seafood from Palawan, as well as strawberry farming in Cabanatuan. Chicken tenders recipe healthy “Our parents did not expect us to become entrepreneurs,” Raf says. Chicken tenders recipe ideas His and Gab’s dad, Chito Sobrepeña, is president of Metrobank Foundation, while their mom, Anna Sobrepeña, is editor-in-chief of Lifestyle Asia. Chicken tenders recipe oven “But how will I know if I’d be a good entrepreneur if I don’t try?”

With such hardworking and driven partners behind Banh Mi Kitchen, there’s no reason why it should not succeed. Baked chicken fingers panko Ultimately, as in all successful ventures, much depends on how good the product is. Crispy chicken fingers recipe And based on early consumer feedback, Banh Mi Kitchen certainly has it.

Banh mi is the Vietnamese term for bread, which is their version of the baguette that was introduced by the French during the country’s colonial period. Easy chicken fingers It is also the popular term for the typical Vietnamese sandwich.

“Addressing the Filipino’s penchant for new and exciting flavors, BMNK begins by offering different fillings,” Rammy says. How to cook chicken fingers “Its unique flavor comes from the cilantro, chicken paté, strips of cucumber and pickled carrots and radish, which serve as the bed for the different protein fillings.”

A bestseller is The Classic, which has slices of Vietnamese ham and roast pork, mayo and hoisin sauce for a touch of Chinese flavor. How to make homemade chicken fingers The Wagyu Sunrise has tender wagyu tapa for that familiar Filipino flavor, served with a fluffy omelet. Deep fried chicken tenders recipe The other flavors are Lemongrass Pork — Vietnamese BBQ pork with hoisin sauce; Beef Rendang — slow-cooked beef in coconut milk with aromatic spices and toasted coconut; and Protein Monster — a generous combination of Vietnamese ham and BBQ pork, fluffy omelet, roast pork, mayo and hoisin sauce. Chicken strips recipe ideas And for something really different, there’s the Kani Bonito, which has crabstick, dried seaweed, wasabi mayo and bonito flakes. Zaxby’s chicken fingers recipe You can wash everything down with BMKN’s refreshing Viet iced coffee or tea.

If the proof of the pudding is in the eating, the test of a real good banh mi is in the crunch. Dipping sauce for chicken fingers “There are three ways you can do the crunch test: one, you can press it with your fingers; two, you can break it in half with your hands; or three, you can bite into it,” Mon says. Oven chicken fingers ”If it’s not crusty enough, we will replace it with a new one, absolutely for free. Chicken fingers recipe fried That’s our customer guarantee.”

“Bread has always been part of the Filipino’s daily meal,” Gab adds. Deep fried chicken fingers recipe “Take the pan de sal, for example. Chicken strips recipe oven There are so many versions. How to make chicken strips batter We only add to this appreciation of the bread. Zaxby’s chicken finger plate calories Since our target market is also office people and shoppers, we wanted food that you can have on-the-go, quick and unique.”