Cucina colore on consistency, quality, and remaining a neighborhood favorite – eater denver

Located on the corner of 3rd and St. Sauce a spaghetti mijoteuse Paul in Cherry Creek, newly renovated 23 year old Cucina Colore stood the test of time in a rapidly changing neighborhood. Best pasta sauce for lasagna The family-owned restaurant is a contemporary yet timeless Italian eatery and an undeniable neighborhood staple. Sauce spaghetti mijoteuse coup de pouce Since the very beginning, owner Venanzio Momo focused on soulful dishes and beautiful welcoming design.


Best meat sauce spaghetti recipe From the inception of the restaurant, architect Jeffrey Sheppard was enlisted to shape Momo’s vision. Sauce spaghetti bolognaise In the last year, Sheppard returned to overhaul and update the interior of the Cherry Creek restaurant. Meat sauce for spaghetti The renovation, which gave Cucina Colore a new bar area, was completed in December.

Eater sat with Momo to learn about his cooking beginnings, birth of the restaurant, renovation, evolution in the neighborhood, and secret to longevity.

How did you get involved in the restaurant business? My mother had a place in 1976 in New York. How to make spaghetti pasta sauce She had an Italian specialty deli and when we weren’t at school we were working in the business. Spaghetti & meat sauce [In] 1982 we had Teresa’s 2 where my brothers and I opened up our first pizza restaurant. Scratch spaghetti sauce In 1987 the Pizza Colore brand was born in New Jersey. Spaghetti sauce recipe del monte By 1990 I had Teresa’s Colore up on the Hill in Boulder and came out to just consult. Good spaghetti sauce recipe I liked it so much that at that time I decided to stay. How to make spaghetti sauce with tomato soup From there, I sold that and decided to do another Italian restaurant concept with Café Colore [in 1992] at Writer’s Square – 15th and Larimer. Homemade spaghetti sauce with meat That I ran for 15 years and I sold it. How to make spaghetti sauce out of tomato paste In ’93 we went under construction here at Cucina Colore Cherry Creek. Spaghetti sauce nutrition ’92 is when I met Jeff and had an opportunity to have a new build out – meaning built to suit. Best spaghetti sauce recipe from scratch […] It opened in ’94 and took 18 months to get everything wrapped up and rolling here… Homemade spaghetti sauce using tomato sauce it kind of opened up as a neighborhood, high end pizzeria in a lot of ways. Spaghetti sauce low carb We hav e one of the first wood-fire ovens, if not the first, in Denver.

That’s really trendy now, right? Imported from Italy. Spaghetti sauce slow cooker One of the first ones here . Meals with spaghetti sauce We were probably ahead of our time in a lot of ways with this beautiful, modern Italian eatery known- on the windows over there, that’s 23 years of stickers that says “pizzeria.”

Why did you choose Cherry Creek? I enjoy the neighborhood. How to make spaghetti and sauce I was looking to expand and build a bigger restaurant because I was primarily doing pizza, pizza, pizza. Spaghetti sauce simple I never called myself the next greatest chef. Spaghetti without sauce For me, respecting the craft is more important than a title.

What was your menu like when you first opened? When I opened, the focus was fire pizza, which, a long time ago, was a big deal here. Homemade spaghetti meat sauce recipe And the trattoria aspect – my sign in the window says “wood-fire pizza, trattoria, and bar ” – I lied a little bit about the bar for 22 years until Jeff Sheppard came back last year and we expanded it.

Did you feel pressure to change as Cherry Creek was evolving around you both in food and in design? We responded to changing demographics but stayed true to our heritage and roots. Spaghetti sauce too sweet Leonardo Da Vinci once said that ultimate sophistication is simplicity – or something like that. Homemade spaghetti meat sauce Simple and approachable is not always easy to execute with food and with design. Spaghetti sauce from canned tomatoes And unapproachable just doesn’t work. Slow cooker spaghetti sauce I learned to cook in the tradition and heritage of how I grew up. Sauce spaghetti au four ricardo My mom is Italian, she’s from Veneto in Northern Italy so she’s up in risotto country. Sauce for spaghetti noodles I’ve stayed true to tradition in that regard in simplicity, and using quality and fresh ingredients, and approachability. Sauce spaghetti coup de pouce You have to read your guest.

Have you noticed trends come and go? It’s funny how the pizza fizzled and now everything else took over. Spaghetti sauce recipe fresh tomatoes slow cooker And now the pizza thing came all the way back . How do you make spaghetti sauce And we’re still here. Spaghetti sauce spices Once again, the point is “timeless not trendy” and finding good value.

What are some the most popular or praised dishes and drinks? The fettucine Bolognese – very light, it’s with veal; the seafood spaghetti with scallops, shrimp, roasted garlic and tomato, and pecorino cheese; the pollo chicken and orzo salad with the sun dried tomato vinaigrette – simple and good – is the number one salad. Spaghetti sauce with ground beef and italian sausage For dessert, you can’t miss the peach bread pudding with caramel sauce and fresh fruit. Spaghetti sauce healthy Our signature cocktail is a new world – believe it or not – Sangria. Spaghetti sauce with mushrooms What makes it a new world is the papaya, mangoes, pineapple and cantaloupe with different liquors and prosecco. Simple spaghetti sauce recipe ground beef You’ll see a lot of people sipping on those and eating the fruit on the patio. Sauce spaghetti tunisienne It’s a great drink.

Denver is really into sustainability. Spaghetti sauce recipe no meat Does that play a role in your restaurant? As a matter of fact, I’m looking at a company now that is doing a shrimp farm in Texas… How to make spaghetti sauce with diced tomatoes but I’ve always supported the different, smaller vendors that have come up over the years here who have turned dreams into reality with their own companies. Worlds best spaghetti sauce We do a lot with seafood – I’ll ask about day caught scallops or line caught fish – tough to get it, but at least an efforts being made… How to make spaghetti sauce better As soon as the farmer market opens here two times a week we’ll see what’s being offered and that’ll be lunch or dinner that day. Homemade italian spaghetti sauce recipe … Spaghetti sauce recipe best fresh ingredients- quality ingredients – local as much as possible, and simple and good.

Is it still easy to work with the food and recipes you’ve learned to cook with? Absolutely, it’s always been healthy in that regard. Sauce spaghetti aux lentilles Small plates, what we call cicchetti work well now at the newly designed bar.

Has the addition of cicchetti been a big menu redesign? Y es, but we change dishes every so often. Recipe for spaghetti meat sauce Maybe twice a year, we’ll add some new menu items and we’ll go from Cucina Classicos to Cucina Modernos. Spaghetti sauce recipe with wine At the end of the day, Cucina’s Italian spirit is reflected in the seasonal dishes created each day – whether it’s fresh salads, wood fire pizzas, pastas, paninis, or inventive balanced of entrees and seafood, that’s what we do. Spaghetti meat sauce from scratch We let the food speak for itself . Spaghetti recipe sauce I don’t put a name in front of the restaurant. Sauce spaghetti viande There’s not a lot of ego here. Tomato spaghetti sauce It’s about this (gestures): it’s about the work we do and the effort that goes into it. How to make and can spaghetti sauce And consistency, I can’t stress that enough.

What do long-time customers say about your interior makeover? We get a lot of, “wow – that’s beautiful.” We started the remodel led by Jeff Sheppard a year ago essentially… Ways to use spaghetti sauce [but] the whole restaurant got finished in December. Spaghetti sauce italian We did the remodel in three phases to stay true to the neighborhood…and to stay open.

Has your clientele changed with the remodel? Somewhat. Easy homemade spaghetti sauce from scratch The regulars are always here, your bread and butter but we added more of a bar scene now.

What makes people come back here? I’m like an MC here, capisci? And that doesn’t stand for Master Chef – Momo Cooks. Secret ingredient for spaghetti sauce People come back because I take pride in them and making sure they’re enjoying their meal – and if they’re not, hopefully we can fix it in a timely manner, that they’re enjoying their experience here and enjoying their time with us because everyone has a dining dollar and have a limited time budget. Spaghetti with marinara sauce recipe Beautiful space, food, and experience …our guests return for the comfort of it all.