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When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Noodles and company frederick Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Working at noodles and company Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor.


Noodles and company woodbury Paddling back to the wave becomes less of a strain as well. Noodles and company headquarters The ability to cruise along on flat inland water, surveying the sights, is another advantage. Noodles and company hudson wi Finally, it’s a good core workout. Noodles and company new berlin If you’re sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king. Noodles andcompany More

In the past 30 years, light artists have reimagined an art form that has always had the ability to turn the night sky, or a simple window, into luminescence. Noodles and company menu prices Last fall, the Yerba Buena Center for the Arts turned its southern glass wall into a parade of sound-sensing lights, Lightswarm, that changes with the movements of nearby people and things. Noodles nd company Future Cities Lab, the San Francisco design company behind Lightswarm, has originated another notable light sculpture. Noodles and company to go Located by the YBCA’s steps at 701 Mission, Murmur Wall will light up in arresting ways as it incorporates local trending search engine results and social media postings. What is noodles Onlookers can offer their own contributions, which will feed into the Murmur Wall’s data stream and light up the sculpture. Noodles locations What’s trending in San Francisco? If you’re walking by the YBCA, you can see firsthand — at least through light patterns that reflect the city’s volatile internet habits.

Murmur Wall debuts Thursday at 6 p.m. Noodles and company draper and continues through May 31, 2017, at Yerba Buena Center for the Arts, 701 Mission St., S.F. Noodles etc chicago Free; 415-978-2700 or ybca.org. Noodles and company louisville More

A wise person once told me that chefs should treat cacio e pepe the way they do eggs: as a job interview. Noodles and things Prospective line cooks would be asked to prepare the simple Italian pasta dish just as a chef tasks them with cooking a fluffy omelet, and pass or fail based on that alone.

If that’s the litmus test, then Fiorella passes con colori volanti. Noodles history And while that’s only one item, the small restaurant on Clement Street — almost in the very center of the Richmond — punches above its weight. Noodles fast food Fiorella contains only 40 seats and its slim menu — eight pizzas, three pastas, plus a dozen or so antipasti and other starters — implies it’s a local spot drawing patrons only from the immediate neighborhood, in the style of pizza places worldwide.

But to get a grasp of what owner Boris Nemchenok, chef-partner Brandon Gillis, and chef de cuisine Gavin Braid are aiming for, you need only look at the neo-Art Nouveau wallpaper, which pays homage to Bay Area greats like Joe Montana, Alice Waters, and Angela Davis, plus a leafy tribute to BART. Noodles and company texas (The restroom wallpaper is similarly large-scale, depicting San Francisco as a megalopolis of hillside Edwardians, with a roller coaster tucked in there.)

So Fiorella is a pizza place — custom-made, mosaic-tiled wood oven and all — that fires regional pies and puts out solid pasta without losing focus. Noodles and company take out It’s not as mighty as Del Popolo on Nob Hill, but it’s still very good — good enough that people who refer to the Richmond and the Sunset as “The Avenues” should go.

The only real misstep came at the top. Noodles and company franchise The thinly sliced beef tongue (with horseradish mayo, marinated scallions, and breadcrumbs, $10) was limp and bland, as if the cow had indeed stuck out its tongue with exaggerated fatigue. Noodles corporate The scallions were faint, the horseradish was fainter, and there was no art to the way things were plopped on the plate. Noodles and comoany Stacked in Civil War cannonball formation, the suppli al telephono (fried rice balls stuffed with mozzarella, $10) were considerably perkier. Noodles and company joliet Dusted with Pecorino shavings, these arancini sat in repurposed pizza sauce that was too good not to lap up even after they were gone. Noodles atlanta menu Why is the dish called “suppli al telephono,” you might ask? Because when you bite into one, the cheese is supposed to stretch like a landline cord, reverse- Lady-and-the-Tramp-style. Wok n noodles menu It didn’t even come close to that, but it’s hard to fault the kitchen for experimenting here.

Then it was pizza time. Noodles and company 80112 It’s hard to resist The Alamo, a $17 mushroom-rosemary-garlic-fontina-and-cream beauty that tithes to a nearby elementary school art program. Noodles an company (Is a child from Fiorella’s management enrolled there? Probably.) Besides the leopard-print char and the speed with which it’s ready, the best thing a wood oven does to a pizza is reinforce the crust so that it withstands more toppings than it otherwise would. Noodles and company hampden By all rights, this pie should be a gooey mess whose center feels like a kitchen sponge saturated with grease. Noodles and company mac and cheese recipe But it’s even all the way through, and the way the cream and fontina interact with the mushrooms to give them a buttery gloss is beautiful. Noodles corner menu The same goes for the Spicy Salami Pie (tomato, salami, chilies, marinated onions, and provolone picante, $16) whose onions did what the scallions on the beef tongue could not: add a little acid. Information about noodles It was on the salty end of things, and its crust was baked unevenly, with one side noticeably blacker, but that only gives you the opportunity to nibble around.

I can see California natives regarding the New Haven pie (tomato, Parmigiano, Pecorino, and olive oil, $13) as a dry exercise in sub-minimalism — using the simple margherita pie as the benchmark for minimalism — since it doesn’t have any melted cheese or large toppings of any kind. Noodles location Fiorella could be a little less stingy with the Parmigiano and Pecorino, but as a nice index of the baseline, our table approved. Noodles and company careers You could also make the case that white pizzas are more minimal than even that, and that The Alamo puts them to shame, but I don’t think Fiorella is looking to rock the boat quite that much — plus you also have the option to add things like salami, anchovies, arugula, or egg, so you don’t have to be smitten with the idea of a crust-forward pizza in order to like it. Noodles and company monona What was missing on our visit, though, was any kind of seasonal pizza. Noodles and company 16th street mall With Alice Waters smiling on the wall, you’d expect to see some broccolini, ramps, or maybe even peas.

Now back to that cacio e pepe ($14), which was by far the best thing of the night. Noodles and company 75th street Those al dente noodles (plus butter, plus cheese, plus a heavy shake of black pepper) hit critical mass in a way that was clearly not by chance, as they were satisfying in a truly elemental way. Noodles panini menu Like a jealous younger sibling, the rigatoni with fra diavolo (tomato, chili, garlic, herbs, and ricotta, $16) couldn’t quite outshine it, but mixing that blob of ricotta around the firm, garlicky rigatoni yields a stick-to-the-ribs satisfaction.

We shared a fudgy bowl of Guittard chocolate budino, like a room-temperature pudding with hazelnuts, for dessert ($8). Noodles and company locations If there hadn’t been three of us, it would have been romantic, but as it is, Fiorella has the power to enchant. Noodles and company brookfield In a city where excellent pizza is not yet common, I expect tables at this not-quite-four-month-old restaurant to become harder to procure. Noodles and company geneva Just don’t forget the cacio e pepe when you get one.