Eric akis_ joy of the herb garden

Years ago, a professional landscaper friend of mine dug up and gave my wife and me some of the oregano he was growing. How to make chicken strips like popeyes He didn’t mind sharing because his oregano was flourishing, filling up a large spot in his garden.

A mint family member, oregano is native to the Mediterranean region and is closely related to marjoram. Raising cane’s chicken fingers calories In fact, it’s sometimes referred to as wild marjoram and in reference books oregano and marjoram are often listed together, with oregano touted as being more robust.

Oregano is also a perennial herb and when we planted ours, in a full sunlight location, it flourished. Baked chicken tenders recipe without breadcrumbs Each year, that oregano sprouts fresh new leaves that I love to use in a wide range of dishes.

More on that in minute, but let me first tell you the type of oregano we have is called Greek oregano, sometimes called true oregano. Recipe for chicken fingers baked It’s a popular and hardy variety and the type you’ll likely see for sale for culinary use in supermarkets, sold fresh and ready to use in small plastic boxes.

According to a few sources, the derivation of the word oregano is from ancient Greek and means “joy of the mountain.” That makes sense because oregano grows on slopes of Greek mountains and is a joy to breathe in. Simple chicken fingers recipe The herb is highly aromatic and has a slightly bitter taste, with hints of pine and spices, such as clove and pepper.

I’ll add fresh oregano leaves, whole or chopped, to pasta and tomato salads and sprinkle it on grilled vegetables. Dipping sauce recipes for chicken fingers I’ll also use oregano in marinades for fish, lamb chops and kebabs, and swirl it into pizza and tomato sauce and soups. Recipe for chicken fingers fried In today’s recipes, I also used oregano on crostini, with grilled chicken and in pesto.

If you have grown your own, though, and are not sure how or when to harvest it, the many herb books I have note that oregano is at it fullest flavour just as flower buds form. Chicken fingers for kids Wait until morning, after the dew has dried off its leaves before harvesting. Breading for chicken fingers To do so, use scissors to remove leaf-filled stems from the plant, cutting just above a set of leaves. Best baked chicken fingers recipe Harvesting that way will encourage the plant to branch out from where you cut it and produce more oregano.

Preheat your grill to medium-high. Baked chicken fingers healthy Brush the baguette slices lightly with olive oil. Crispy chicken fingers baked Grill the slices 30 to 60 seconds on each side, or until nice grill marks appear.

Note: The baguette used for this recipe was about six- to seven-centimetres wide. Southern fried chicken fingers Do not use one much than wider than that or you won’t get bite-sized crostini.

This recipe for two sees lean chicken breast topped with strips of colourful red pepper strewn with fresh oregano and other palate pleasing things.

Preheat your barbecue or indoor grill to medium-high. Chicken fingers fried Set the pepper directly on the grill and cook on all sides until charred, blackened and blistered. Crispy chicken fingers recipe fried Set the pepper on a plate, tent with foil and let sit 20 minutes.

Now, with your fingers, peel the skin off pepper. What goes good with chicken fingers Cut the pepper in half and remove and discard the seeds. Shake and bake chicken fingers Slice the half peppers into thick strips and place in a bowl. What to eat with chicken fingers And the peppers remaining ingredients, and then cover and refrigerate until needed. Sides for chicken fingers (Peppers can be made few hours before serving.)

When ready to cook and serve the chicken, preheat your barbecue or indoor grill to medium-high again. Best fried chicken fingers recipe Take the peppers out of the refrigerator and let warm at room temperature until the chicken is cooked.

In a tiny bowl, combine the 1 Tbsp oil for the chicken with the cumin and paprika. Kids chicken fingers Brush this mixture on the chicken. Crispy oven chicken fingers Season the chicken with salt and pepper. How to make chicken fingers from scratch Lightly oil the surface of the grill. Recipe of chicken fingers Grill the chicken three to four minutes per side, or until cooked through.

Aromatic oregano and rich pumpkin seeds combine in this robust pesto. Recipe for homemade chicken fingers Spoon it on a pizza; blend it with mayonnaise and spread on sandwiches; swirl into tomato pasta sauce or mac and cheese; or it spread on roasted lamb. Recipes using chicken fingers Pumpkin seeds are sold in the bulk foods section of many supermarkets.

Place oregano, seeds, cheese, garlic, oil and lemon juice in a small food processor or cup that came with your immersion (hand) blender. How to make chicken fingers in oven Blend the ingredients until well combined. How to make crispy chicken fingers Add a little more oil if pesto is too thick. How to deep fry chicken fingers Season the pesto with salt and pepper. Deep fried chicken fingers batter Refrigerate the pesto in a tightly sealed jar with a skim of olive oil on top. How to cook chicken fingers in oven It will keep about 10 days. How to make breaded chicken fingers Pesto could also be frozen in small tubs or ice cube trays for up to two months.

Eric Akis is the author of eight cookbooks. Chicken with fingers His latest is The Great Rotisserie Chicken Cookbook (Appetite by Random House). Chicken fingers pictures His columns appear in the Life section of the Times Colonist print edition on Wednesday and Sunday.