Fat rice cookbook reflects vibe, flavors of restaurant

The highly anticipated debut cookbook “The Adventures of Fat Rice: Recipes From the Chicago Restaurant Inspired by Macau” (Ten Speed Press, $35) finally drops Oct. Noodles and company draper 25. Noodles etc chicago Authors, award-winning chefs and co-owners Abraham Conlon and Adrienne Lo reveal recipes from their corner of Chicago’s Logan Square with co-author and opening sous-chef Hugh Amano.

Fat Rice is more than just a restaurant — literally, with a new Macanese bakery and a Macanese-inspired cocktail lounge. Noodles and company louisville It’s essentially a cultural center, “for the study, exploration, and sharing of global Portuguese cuisine.” Wait, Portuguese? “Macau was the last established territory in the Portuguese empire; therefore, its cuisine had influences from all of the places Portuguese traveled along the way,” the authors write.

But this will never be a dusty history book.

Noodles and things The front sports a comics-style illustration that shows an “Attack of the Chilli Clam!” Inside, similar drawings clearly yet gently translate the technique for “Butchering the Surf Clam,” which are followed with funny-pages panels walking us through the recipe, step by step. Noodles history They’re the work of illustrator Sarah Becan, whose colorful posters paper the restaurant’s storefront windows.

But there are photographs too — exquisite images of not only the food, but also a documentary snapshot of the deep, emotional research done by Conlon and Lo, captured by adventurer and author in his own right Dan Goldberg.

With such a carefully crafted and inspiring guide in hand, you will truly believe that you too can make the namesake dish, arroz gordo (fat rice) at home. Noodles fast food For a platter that serves six to eight of your best friends and family no less.

At the restaurant, the big bowl serves possibly two and is currently priced at $48, so that’s temptation enough. Noodles and company texas Seduced by stories woven with personal and global history, you want to believe.

You may well achieve the glory of arroz gordo. Noodles and company take out But understand that this one recipe includes ingredients that are 10 whole other recipes. Noodles and company franchise What’s even more surprising is that it could have been 12 recipes within the recipe. Noodles corporate Because at Fat Rice, they make their own salted preserved duck legs and Portuguese linguiça sausage. Noodles and comoany But, playing along at home, we can just buy them.

Meanwhile there are other daily doable dishes, most important the minchi — perhaps the most beloved and typical home-cooked dish in Macau. Noodles and company joliet “It’s a really delicious comfort food of minced ground pork and beef flavored with three soy sauces, Worcestershire sauce and bay leaf,” said Conlon.

He and Lo are not ready to rest on their well-deserved critical acclaim. Noodles atlanta menu “This year will be a new direction for the restaurant as far as our exploration of what Macanese food is and how it was built and what influences Macanese food and kind of tracing its roots back,” said Conlon. Wok n noodles menu “We’re going back to Portugal and seeking out small Portuguese producers to bring back into the restaurant.”

This recipe for minchi (Macanese minced meat hash) comes from “The Adventures of Fat Rice” by Abraham Conlon, Adrienne Lo and Hugh Amano. Noodles and company 80112 The restaurant serves minchi over rice, but in the book, they also suggest serving it over noodles, in a bun or stuffed into croquettes. Noodles an company You should be able to find almost all of the ingredients at your regular grocery store, but a few may require a visit to an Asian food market. Noodles and company hampden For the preserved mustard greens (suimi ya cai), they recommend the Sichuan Famous brand. Noodles and company mac and cheese recipe We could only find the Wei-Chuan brand pickled mustard greens at a local H-Mart, which was fine as a substitute. Noodles corner menu Though it is sold whole, you can simply slice the stems roughly into ribbons. Information about noodles Also, the minchi serving size says for four, but we found that the 2 pounds of meat over rice with accompaniments could easily serve six, if not eight. Noodles location And the potato croutons recipe makes much more than you’ll need as a garnish for this dish, but it’s one of Conlon’s favorites, so I suspect the extra is eaten as a chef’s secret kitchen treat.

1 To make the marinade, combine the ingredients, then mix with the pork and beef. Noodles and company careers Refrigerate for at least 4 hours, but no longer than 12 hours.

3 To make the minichi, heat the olive oil in a wok or large skillet over medium-high heat. Noodles and company monona Add the bay leaves and stir until fragrant, about 30 seconds. Noodles and company 16th street mall Add the onion, and cook until softened and lightly browned, about 5 minutes. Noodles and company 75th street Add the shallot and garlic, and cook until the garlic is fragrant, a couple of minutes or so.

4 Add the marinated meat to the pan and stir constantly, breaking the meat up until fine and uniform. Noodles panini menu Continue cooking until most of the liquid has evaporated and the meat is browned, about 10 minutes. Noodles and company locations Stir in the tapioca starch slurry and continue to cook until the sauce has thickened. Noodles and company brookfield Transfer to a serving plate and garnish with the potato croutons, green onions and any other accompaniments. Noodles and company geneva Serve over rice.

1 Cut the rounded sides from the potatoes until they are as square as possible — you’re going for a block of potato. Noodles and company order online Proceed to cut into medium dice (about the size of a fat green pea). Noodles and company mac and cheese Put into a container and run under cold water until water runs clear. Best thing at noodles and company Drain thoroughly.

2 Heat 2 inches of oil in a wok or large pot to 350 degrees Fahrenheit and add the potatoes. Noodles and company 72nd and dodge Fry for 10 to 15 minutes, stirring occasionally until the potatoes are golden brown and crisp. Noodles menu nutrition Transfer to a paper towel-lined plate, and season liberally with salt.