Feast of the seven fishes_ a festive italian christmas tradition _ cooking _ dallas news

In my family, Christmas Eve was never about gifts or getting to bed early to wait for Santa. Quick easy homemade spaghetti sauce It’s about food. How to can spaghetti sauce We always focused on cooking and enjoying a long evening of feasting together.

As part of a large Italian-American family, our tradition has always been the Feast of the Seven Fishes. Real italian spaghetti sauce There is a lot of debate over the origin of the feast, also known as the Vigil. Spaghetti sauce gluten free But it’s thought to come from the Roman Catholic tradition of abstaining from meat and fasting. Spaghetti with meat sauce No one knows the exact meaning behind the specific number seven, but one theory is that it comes from the seven sacraments.

Leading up to Christmas Eve, the menu preparation is quite elaborate. How to make spaghetti sauce thicker Every family has a variety of seafood dishes, but some are more common and others are family favorites. Homemade spaghetti sauce recipe with fresh tomatoes The dishes that sit at our table have been with us for many years: stuffed lobster tails, whole red snapper, clams and pasta, seafood salad, baccalà in red sauce, garlic shrimp and mussels in a white wine sauce.

It is very important to choose seafood that is fresh and can be purchased at your local gourmet grocer. Homemade spaghetti sauce recipe Most of the seafood I found this year was purchased from Central Market, but can also be found at any local seafood market.

One of the less common dishes, baccalà is salted cod sold in a slab form. Easy recipe for spaghetti sauce Historically, the preserved fish was eaten in poorer areas and also when fresh fish could not be found. Meat sauce spaghetti Because the fish is preserved, it must be soaked for at least three days before cooking. Bottled spaghetti sauce recipe Although it is a long process and more difficult to find (try specialty shops or Amazon), it is absolutely worth making.

I had the opportunity to prepare every dish this year with my uncle, Mario Sorrentino. How to make the best spaghetti sauce I felt the love for this holiday more than ever. Homemade spaghetti sauce with sausage Mario moved to Dallas 12 years ago from New York but was born and raised in Naples, Italy. Ground beef spaghetti sauce recipe He has shared so many wonderful and authentic recipes from his hometown, and we love having them at our table every year.

Kristen Massad of Dallas, a pastry chef and graduate of the French Culinary Institute in New York, blogs at inkfoods.com. Italian spaghetti meat sauce SPAGHETTI WITH CLAMS

In a large sauté pan, heat olive oil. Sauce spaghetti vegetarienne distasio Add garlic and red pepper flakes to oil until garlic is soft and fragrant. What do you put in spaghetti sauce Add white wine to garlic and simmer until half of the liquid is evaporated.

PER SERVING: Calories 509 (35% from fat), Fat 20 g (3 g sat), Cholesterol 15 mg, Sodium 571 mg, Fiber 3 g, Carbohydrates 59 g, Protein 15 g, Sugar 3 g BAKED WHOLE RED SNAPPER

Preheat oven to 400 F and line a sheet pan with parchment paper. Crockpot spaghetti sauce from scratch Scale and gut the whole fish. Spaghetti mit sauce Place the fish on the lined sheet pan and season the cavity of the fish with sliced lemons and thyme sprigs. Secret ingredient in spaghetti sauce Score the top of the fish and season with salt and pepper and olive oil. Perfect spaghetti sauce Arrange lemon slices around the fish; bake for 30-40 minutes.

Caper sauce: Heat 2 tablespoons olive oil in a sauté pan and add 1 large shallot, chopped, 1 tablespoon capers and 1 teaspoon fresh thyme. Homemade spaghetti sauce with tomatoes Remove the pan from the heat and whisk in 1/4 cup lemon juice and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

PER SERVING (with sauce): Calories 259 (28% from fat), Fat 8 g (1 g sat), Cholesterol 84 mg, Sodium 408 mg, Fiber 1 g, Carbohydrates 4 g, Protein 45 g, Sugar 1 g SEAFOOD SALAD

Rinse and cut squid tubes into 2-inch pieces and place in boiling water for 2 minutes. Homemade spaghetti sauce Remove squid from boiling water and place in a large bowl.

Bring water back to a boil and add scallops and cook for 4 minutes or until cooked through. How to cook spaghetti sauce from can Remove scallops from water and add to bowl with squid and shrimp. Is tomato sauce the same as spaghetti sauce You may discard water at this point.

In a sauté pan, steam the mussels until they open and remove the mussel from the shell and place in the bowl with all other seafood. Spaghetti sauce using tomato soup Make sure to drain seafood again to remove any additional water. Spaghetti sauce using crushed tomatoes Add crab meat to bowl with seafood and gently stir to combine.

Pour the hot vinaigrette over the seafood and add in the chopped celery and parsley. Spaghetti sauce recipe without meat Gently toss the seafood salad and garnish with fresh parsley and sliced bell peppers. How to make spaghetti sauce from tomato sauce Makes 6 servings.

Thyme Vinaigrette: In a sauté pan over medium heat, warm 1 cup olive oil. Spaghetti sauce with meat recipe Add 1/2 teaspoon fresh thyme leaves, 1 teaspoon minced garlic and the zest of two lemons to the olive oil and cook over low heat for 1 minute. Spaghetti sauce recipe using tomato sauce Remove the pan from the heat and whisk in 1/4 cup lemon juice, 1 teaspoon Dijon mustard, 2 teaspoons kosher salt, 1/2 teaspoon pepper and 2 tablespoons champagne vinegar.

PER SERVING: Calories 765 (49% from fat), Fat 42 g (7 g sat), Cholesterol 646 mg, Sodium 2,683 mg, No fiber, Carbohydrates 13 g, Protein 82 g, Sugar 1 g BACCALÀ STEW

PER SERVING: Calories 245 (18% from fat), Fat 5 g (1 g sat), Cholesterol 35 mg, Sodium 756 mg, Fiber 5 g, Carbohydrates 35 g, Protein 18 g, Sugar 5 g MUSSELS IN WHITE WINE SAUCE

In a large sauté pan, heat olive oil and butter. How to make spaghetti sauce at home Add shallots and thyme leaves and cook for 5 minutes. How ro make spaghetti sauce Add the white wine and reduce the liquid to half.

Once the wine is reduced, add the mussels to the wine reduction and season with salt and pepper. Homemade italian spaghetti sauce Cover the pan and simmer over medium heat for 8 to 10 minutes or until mussels open completely. Easy spaghetti sauce recipe from scratch (Discard any that do not open.)

PER SERVING: Calories 294 (55% from fat), Fat 18 g (8 g sat), Cholesterol 92 mg, Sodium 602 mg, No fiber, Carbohydrates 7 g, Protein 19 g, Sugar 1 g GARLIC SHRIMP

PER SERVING: Calories 107 (42% from fat), Fat 5 g (2 g sat), Cholesterol 126 mg, Sodium 742 mg, No fiber, Carbohydrates 1 g, Protein 13 g, No sugar BAKED LOBSTER TAILS

Cut the top of the shell along the whole lobster tail with scissors and then, using a knife, make the cut deeper into the flesh and remove the vein.

Combine bread crumbs, garlic powder, parmesan cheese, salt and pepper in a large bowl and mix to combine. Pasta with spaghetti sauce Fill the lobster tail cavity with the bread-crumb mixture. Best italian spaghetti sauce recipe from scratch Place 2 tablespoons of butter on top of each lobster tail.

PER SERVING: Calories 332 (68% from fat), Fat 25 g (15 g sat), Cholesterol 114 mg, Sodium 813 mg, Fiber 1 g, Carbohydrates 15 g, Protein 11 g, Sugar 1 g