First look_ barley swine comes back twofold – zagat

The past week has been an exciting one for food-lovers residing in Brentwood. Italy noodles Just days after Bufalina Due opened its second location in the 6500 block of Burnet Road, Barley Swine followed suit, opening just one door down. Noodles and company japanese pan noodles After five years in an intimate space on South Lamar, chef-owner Bryce Gilmore decided to move to a much bigger space up north, which will allow the restaurant to continue to grow and realize new possibilities, while the south location will remain available for private events.


The restaurant exudes the same rustic “farmhouse chic” ambiance of the original, with shelves of vivid preserves and fermentations greeting guests as they enter, colorful vintage glass lanterns suspended from beams across the ceiling and reclaimed brick and oak accents used throughout. Noodles and company janesville wi Showing his support for the local community in more than just the ingredients he sources, Gilmore worked with Levy Architects to design the interior, while Cerberus Fabrication and Design crafted the table and bartops from Texas pecan, Brian Chilton Design constructed the chairs and barstools and Mr. Noodles and company 120th and Mrs. Noodles and company stock Sew It All upholstered the banquettes.

The move nearly doubled the 36 seat restaurant to 65 seats, including patio seating, a Chef’s Garden Table set to open this spring, bar seating and, in keeping with the original, an eight-seat chef’s counter, which provides the best view of the spacious kitchen and the custom wood grill crafted by Texas Oven Co. Food noodles However, the restaurant is also designed so that the kitchen is visible from every seat in the house.

“At a good dinner party, everyone hangs out in the kitchen where all the action is,” says Gilmore. Noodles and company indonesian peanut saute “We see Barley Swine the same way, with the energy from the kitchen feeding into the entire dining room.”

While Barley Swine always featured craft beer and small-production wine, they’ve now launched a full bar program, with a focus on craft cocktails, helmed by bar manager Robert Stevens, previously of Blackberry Farms, Tennessee’s sustainable culinary mecca. Noodles and company salads The cocktails, like the food, will be seasonally focused and utilize ingredients from local farms, as well as elements from the on-site garden maintained by Urban Patchwork (and watered by a rainwater collection system). Noodles and company vernon hills Cocktails are well-balanced and straightforward, as seen in offerings like the Black Walnut Fashioned (bourbon, local apple and vanilla shrub, black walnut tincture) and the Drink and Enjoy (mezcal, golden tomato shrub, grapefruit).

In the same tradition as the first Barley Swine, à la carte plates, in addition to a tasting-menu option, will be available throughout the dining room. Hours for noodles and company Gilmore will continue to source from local farmers and ranchers, and looks forward to offering even more Gulf seafood options.

“I see Barley Swine as a representation of a place and time,” said Gilmore. Noodles n company “We try to showcase ingredients that are available right here in Texas and to stay true to the seasons. Noodles and company 29th street This, along with the creativity of our staff, helps capture a unique dining experience with every visit.”

Diners can expect to see familiar ingredients transformed in the most innovative ways, as seen in the hay-roasted carrots tossed with sorghum and toasted seeds on a cloud of chèvre fondue. Noodles and company jacksonville Another small-plate highlight was the coffee-marinated egg, placed on a nest of sweet potato strings, strips of goat ham and fermented cabbage, with a daub of smoky coffee mayo.

Seafood selections on the opening menu include blackened octopus with pig-foot fried rice, cabbage and yogurt; pig skin noodles with hot sauce, almond and shrimp dumplings; crab fennel tamal and a Gulf red snapper poached in koji butter. Noodles and company stapleton Each dish is presented on locally crafted stoneware from Keith Kreeger in Austin and by Sunset Canyon Pottery out of Dripping Springs.

Pastry chef Susana Querejazu continues to impress with her wildly inventive, and often veggie-focused, desserts. Noodles and company denver The opening menu features a delicate pie made from apple cider vinegar meringue and pecan streusel as well as a light sunchoke custard accompanied by a squeeze of rich sunflower seed butter and a round scoop of bright candied Meyer lemon ice cream. When does noodles and company close Her pastry skills often pop up on the savory menu too, in housemade Cheez-It bar snacks and in buttery parsley croissants served with bone marrow.

Gilmore and his team look forward to seeing familiar faces, as well as plenty of fresh ones, now that they’ve opened their doors in Brentwood.

“We see this version of Barley Swine as a completely new restaurant,” he says. Noodles and company york pa “It takes pieces of each iteration of Barley Swine over the years, but is different in so many ways that it should be considered a new experience to everyone.”