Food du jour with chef bob_ burgers – bungalower

Like every Dad I know, and just about every man in fact, I love a good burger. Are chicken fingers bad for you There’s something about the simplicity of it – just meat in a bun- that makes it so satisfying. Chicken fingers recipe indian In fact, they’re so popular that Americans eat 50 BILLION burgers a year.

Jack astor’s chicken fingers recipe That’s three burgers a week for every single person in the United States. Chicken fingers recipe in urdu That’s a lot of beef. Chicken tenders recipe in urdu There’s even a Hamburger Hall of Fame in Seymour, Wisconsin. Baked chicken tenders no egg I don’t typically eat three burgers a week, but some of you may find yourself on the juicy side of patty deliciousness more often than I do. Cooking chicken strips on stove I see no reason to mess with a good thing but lately I have been curious to check out the non-traditional burger offerings in the central Florida area. Cooking chicken tenders on grill I wondered what other proteins, toppings, and sauces a foodie adventurer like myself might come across.

The origins of Hamburgers can be traced to the late 19th or early 20th century, where they were created out of a necessity for faster food options. How to make grilled chicken strips Industrialization meant people were working more and had less time for preparing meals. How to cook chicken tenders on the grill The hamburger is typically, without argument, attributed to the United States, and considered as American as apple pie and fried chicken. How to make chicken strips like popeyes Yet despite that fact, it is considered to have come from Hamburg, Germany when immigrants brought over the concept of chopping beef, seasoning it, and forming it into patties–known as Hamburg steaks, without a bun or bread. Raising cane’s chicken fingers calories According to food blogger Tori Avery, New York’s Delmonico’s offered a Hamburg steak on their original menu. Baked chicken tenders recipe without breadcrumbs It sold for $0.10, which was twice the cost of anything else on the menu, including pork chops, veal cutlets, and roast beef. Recipe for chicken fingers baked As workers began working longer hours, and overnight shifts, food carts were created out of necessity. Simple chicken fingers recipe Since it was difficult to eat the Hamburg steak while standing, the patty was placed between two slices of bread, and the hamburger sandwich was born.

Many other proteins can be formed into a patty besides beef: bison, turkey, chicken, seafood and shellfish, and beans, legumes and vegetables. Dipping sauce recipes for chicken fingers Turkey burgers were popular for a time, but their prevalence seems to have faded a bit. Recipe for chicken fingers fried In the midst of a mouth-watering dream one recent night, I was struck with a tasty new variation for the cast aside turkey burger.

Many people are familiar with the Thanksgiving and holiday option, “Turducken”. This cleverly named holiday entrée is to Thanksgiving as the “ugly sweater” is to Christmas. Chicken fingers for kids Turducken is a dish consisting of a de-boned chicken stuffed inside a de-boned duck, further stuffed into a de-boned turkey. Breading for chicken fingers In the 1950’s, a New Orleans surgeon, Dr. Best baked chicken fingers recipe Gerald R. Baked chicken fingers healthy LaNasa was locally known for his use of a scalpel in de-boning fowl. Crispy chicken fingers baked He sometimes added pork or veal roasts into the innermost bird’s cavity, thus preserving the Turducken tradition as a regional holiday favorite in the South. Southern fried chicken fingers Chef Paul Prudhomme trademarked the name in 1986, clenching its role in history and tradition.

As I dreamed of food and new recipe ideas (as chefs often do), I envisioned the “Tur-Mac-On” burger. Chicken fingers fried A turkey burger piled high with Mac ‘N Cheese and topped with Bacon. Crispy chicken fingers recipe fried BB Junction ( Website) in Winter Park offers a quality turkey burger, along with several other protein choices, including vegan an vegetarian options, made like a turkey loaf. What goes good with chicken fingers The loaf keeps it moist, tender and flavorful (dried-out patties being a common downfall of turkey burgers). Shake and bake chicken fingers The Tur-Mac-On doesn’t exist on their menu, but I ordered a turkey burger with bacon, with a side of Mac ‘N Cheese, and built it myself. What to eat with chicken fingers The secret to all great food is quality ingredients, and it’s clear BB Junction uses great ingredients, and many are sourced locally, including some from Lake Meadows. Sides for chicken fingers I feel you can top almost anything with bacon and Mac ‘N Cheese, and it will instantly be amazing, so feel free build your own burgers with delicious kickers.

Next, I also took a bison burger for a spin. Best fried chicken fingers recipe Bison generally has fewer calories, a lower fat content, yet more protein than beef, making it a good choice for the health conscious meat eater. Kids chicken fingers Extremely nutrient dense, a single serving provides good amounts of iron, zinc and the antioxidant selenium. Crispy oven chicken fingers If you are new to cooking with this incredible “Other Red Meat”, I suggest buying ground bison and substituting it for just about any beef recipe, such as burgers, chili or meat sauces. How to make chicken fingers from scratch This leaner alternative to beef has a great taste, but can easily be dry as a turkey patty if overcooked. Recipe of chicken fingers You will want to order bison burgers a bit more rare than you normally would a beef patty.

BB Junction sources their bison from Canada, as do many establishments in the United States. Recipe for homemade chicken fingers Topped with creamy blue cheese, caramelized onion jam, garlic-truffle aioli, and watercress, this burger was a fun switch from the usual beef.

Continuing my quest to find beef alternatives, I wandered into Kasa ( Website) in downtown Orlando. Recipes using chicken fingers I was particularly interested in their Crab Cake BLT. How to make chicken fingers in oven You might not think of a crab cake as a “burger”, but theirs is formed into a beautiful patty, topped with colorful veggies, and situated between a golden bun— and as I said before, a patty in a bun is a burger in my book. This is a unique alternative for any pescetarian. How to make crispy chicken fingers If only all crab cakes were created this equal.

While the many options I found were fantastic, I’m still partial to a good, old-fashioned beef burger. How to deep fry chicken fingers I stopped by the newly opened Square 1 Burgers & Bar ( Website) in Winter Park. Deep fried chicken fingers batter I choose an Angus beef burger called the “SOB,” meaning South of the Border. How to cook chicken fingers in oven It featured all Angus meat, known for its flavor, marbling and tenderness, and topped with black bean and corn salsa, jalapenos, avocado, and the real star of the show: Fritos corn chips! The meat was great on its own, but the chips kicked it up to a whole new level.

My gift to you on this Father’s Day is a gift you can give your Dad; the secret instructions on making the perfect burger. The key to a great burger, regardless of the protein used, is to start with quality ingredients and cook it properly. How to make breaded chicken fingers Use the freshest of ingredients, which require very little seasoning, and cook it the right way, by following these steps:

• While it is heating up, form your patties. Chicken with fingers Using your 3 middle fingers (pointer, middle and index) make 3 good-sized dents in the patty. These dents prevent the burger from “ballooning” during cooking, which encourages novice grillers to mash it down and release all the wonderful goodness.

• Close the grill and go get another beverage, they are almost ready. Chicken fingers pictures At the point when I flip the patties, I also do 2 other things: I add cheese if I’m using it, and I place the buns, that have previously been wrapped in foil, on the top shelf of the grill to warm up. How to bread chicken fingers I love toasty buns! I also add pre-cooked bacon, if I had the foresight to make it ahead of time.

Like a great steak, the key to a juicy burger is to LET-IT-REST for 5-7 minutes so all the juices can come back to the center of the burger. Homemade chicken fingers oven Put them on a plate, loosely cover them with foil and make sure everything else is ready.

A fun final fact… soldiers during WWI referred to Hamburg steak sandwiches as “Liberty Sandwiches” because they wanted to avoid reference to all things German. Chicken breast fingers We’ve obviously moved beyond the negative emotions associated with the name, but I still think the name “Liberty Sandwiches” represents so much about what we love in Our Great Nation and the people who come together to support, embrace and love one another, in spite of all differences and beliefs.

Chef Bob Aungst is a freelance chef based out of Maitland, Florida. Homeade chicken fingers During his thirty-year career, Aungst has served three U.S. How long to cook chicken fingers in oven Presidents, countless political leaders, professional athletes, and celebrities. Who invented chicken fingers He is passionate about really great food that’s well-made from the finest ingredients. Golden chicken fingers Chef Bob will be writing a series of guest posts for Bungalower in an attempt to simplify “chef speak” into plain English, while highlighting the many fantastic food options in the heart of Orlando.

In addition to corporate and private catering, Chef Bob also focuses on gluten free recipe development and restaurant education, and his private label lines of locally roasted coffees and hand crafted gluten free flours. Chicken fingers recipe buttermilk More information is available at