Food insecurity on campus _ uc food observer
I was once a college student. Healthy options at noodles and company Particularly after I moved off campus, I struggled with finances. Chicago noodles My diet wasn’t varied or particularly healthy – lots of pizza and ramen noodles – but I wasn’t hungry.
I am now the parent of a college student.
Noodles and company newport news She’s living in a house this year with friends, learning how to budget time and money and taking responsibility for preparing all her meals. Noodles and company eclub Much of our family’s life centers around food, so we have daily exchanges about what’s on the menu. Menu noodles We share recipes and “how-to” advice via email, text and phone.
My daughter is fortunate that her resources enable her to enjoy a healthy and varied diet. Noodles and company medford She has never had to wonder where her next meal is going to come from.
And in this way, her experiences are significantly different from many of her peers across the nation. Noodles and company lake mary That’s per two recent studies about food insecurity among college students.
One of the major studies was conducted by the University of California, as part of its Global Food Initiative. Noodles and company glenview The survey was led by UC ANR’s Nutrition Policy Institute. Noodles and company menu with prices It surveyed nearly 9,000 students (14% response rate). Noodles and company Learn more about the survey methodology here.
Recent figures indicate that an increasing number of UC undergraduates come from low-income families (about 42% of undergraduates student in 2012-14). Noodles and company kenwood With the rising cost of college attendance, a challenging financial climate and less assistance, the situation is serious.
Survey results show that four in 10 UC students are food insecure, higher than the hunger prevalence reported for the overall U.S. King of noodles menu population, but on par with the findings of smaller studies at other colleges across the nation. Noodles and company austin Hispanic and Black students experience a higher prevalence of food insecurity compared to other groups.
UC is addressing food insecurity among its students. Noodles and company gift card In 2015, it sponsored the California Higher Education Food Summit, which brought students from across the state together to share and develop strategies to tackle food insecurity.
UC President Janet Napolitano also provided each campus with $75,000 to create “Food Security Working Groups.” These groups have already created food insecurity plans.
As part of its Global Food Initiative, UC also has a systemwide Food Access & Security Subcommittee, which has worked with student representatives and staff to develop an action plan that meets the specific needs of individual campuses, but also maximizes coordination across the UC system.
• Improving communications about the available resources, including being clear in financial aid communications about housing and food costs.
There is no one-size-fits-all plan, but the campuses share some strategies. Noodles and company havana These include short-term financial aid, vouchers for campus dining, gift cards to food retailers, food pantries and improving referral to federal nutrition assistance programs. Noodles and company chapel hill An innovative program called SWIPES (started at UCLA and UCSB) enables people to donate extra “points” on meal plans to those who need them; these program are being expanded.
“Food security is a critical issue not only on college campuses, but throughout our country and the world,” Napolitano said. Noodles and company high street “We undertook this survey, and are acting on its findings, because the University is serious about addressing real, long-term solutions to improve the well-being of our students.”
Editor’s Note: UC’s Nutrition Policy Institute – which conducted the study – was established in 2013, with the mission of improving nutrition and reducing obesity, hunger and chronic disease risk in children and their families in diverse settings. Noodles and company vancouver wa It operates under the auspices of UC’s Agriculture and Natural Resources division. Noodles pho u menu Learn more about NPI here.
Recently a new report – Hunger on Campus – was released. Noodles and company jacksonville fl The findings are based on a nationwide survey of college students. Noodles and company tempe The sample included nearly 3,800 students in 12 states, including community colleges and 26 four-year colleges and universities.
• More than half of first-generation students surveyed (56%) are food insecure. Noodles and company annapolis This is compared to 45% of students who had at least one parent who attended college.
Other disturbing findings are that 56% of those students who were classified as food insecure reported having a job. Noodles & company menu prices Of those, 38% were working 20 hours (or more) per week. Noodles and company fair lakes Being enrolled in a campus meal plan did not eliminate the threat of food insecurity. Noodles and company interview And neither did financial aid.
“As our nation struggles with the widening attainment gap for low-income, first-generation students and students of color, it is critical to understand the role poverty, food insecurity and housing insecurity play in persistence and degree completion for these students. Noodles of the world menu While the prevalence of campus food banks and food pantries is increasing nationwide, this groundbreaking research should inspire American institutions to do more to support the thousands of college students who experience food insecurity.”
Editor’s Note: Oregon is making it easier for students to enroll in SNAP (Supplemental Nutrition Assistance Program). Noodles and company northville Oregon State University and Humboldt State University have on-campus stores that now accept food stamps. Noodles and company 95th At Cal State Fresno, a smartphone app – Catered Cupboard – notifies students when there is left-over food at campus events. Noodles restaurant recipes There is a national SWIPES organization. Noodles & company locations To dive deeper into the issue, you may want to check out Sara Goldrick-Rab research. Noodles and company jordan creek Formerly with the University of Wisconsin and now with Temple University, she is one of the nation’s leading researchers on college hunger. Noodles and company chanhassen Read her HOPE’s Lab report – “Hungry to Learn: Addressing Food & Housing Insecurity Among Undergraduates.”