From darkroom to kitchen_ a time capsule of recipes from midcentury photographers _ the salt _ npr

Ralph Steiner sent in an offbeat recipe for the loftily named “zwei vier minute eier,” or “two four-minute eggs.” This is not a guy you should ask to cook you breakfast, much less put in a cookbook, yet his recipe speaks volumes about the type of person he was outside of his photography and experimental films. What to eat with chicken fingers He proudly states that his two greatest culinary accomplishments are “How to take a box of cornflakes down from the shelf” and “How to boil 2 four-minute eggs.” He instructs readers to “watch one’s watch watchfully for 240 seconds” after dropping the eggs into the hot water.

Neal Slavin, who specializes in group portraits of everything from bingo clubs to pugs to Miss America contestants, is one of the few who took a photo directly for the cookbook . Sides for chicken fingers At first glance, his hot dog recipe is simple. Best fried chicken fingers recipe But he then proceeds to give 12 different frankfurter toppings themed to “regional costumes”: the New York frankfurter (with sauerkraut); the Southern frankfurter (macaroni and cheese, bacon and even more cheddar cheese); and the Polynesian frankfurter (pineapple rings, cantaloupe and chutney). Kids chicken fingers In the photograph, all 12 types of hot dogs are grouped together in their full culinary glory.

Some, like Americana photographer Stephen Shore, who many consider the godfather of the type of food diary photography that regularly graces Instagram, chose a photo that has less to do with the recipe and more to do with a jarring juxtaposition of food and art. Crispy oven chicken fingers Despite the sweetness of the food, Shore’s recipe for “key lime pie supreme” contains no extra narrative. How to make chicken fingers from scratch The photo, titled only “New York City, New York”, shows the remnants of what looks like a late night — a cup of coffee spilling into its saucer, a stained table cloth, a cigar and the check signed by Shore himself. Recipe of chicken fingers If this was a night that had a key lime pie in it, the dessert is long gone.

The book’s introduction notes that cooking and photography — particularly darkroom photography — have similar subjective elements of mixing, experimentation and tweaking. Recipe for homemade chicken fingers A person’s favorite recipe can shed light on who they are, where they come from, how they view life — or whether they’d just like to forget about cooking and eat out.

In a small bowl, microwave malt or ale with 1/4 teaspoon salt just to the boiling point. Recipes using chicken fingers Carefully slide eggs into this hot liquid, cover with paper plate or glass bowl (to retain thermal heat), and cook as desired in microwave. How to make chicken fingers in oven (See note below on microwave cooking.)

I like my eggs poached soft. How to make crispy chicken fingers I find that 1 egg in the hot ale or malt takes about 1 minute to cook, 2 eggs about 2 minutes, etc., all the way up to 8 eggs about 8 minutes. How to deep fry chicken fingers When working with as many as 8 eggs, the bowl should be moved around every 2–3 minutes. Deep fried chicken fingers batter Ralph Steiner’s Zwei Vier Minuten Eier

Basically I am more a Basse Cuisine than a Haut Cuisine chef. How to cook chicken fingers in oven I got my Cordon Blue not in Paris but in Erie, Pennsylvania. How to make breaded chicken fingers There I learned two accomplishments:

Eggs are important! You, of course, recall Samuel Butler’s famous solution of the ancient question: “Which came first, the chicken or the egg?” He said: “The egg came first: a chicken is only an egg’s way of making another egg.”

One puts water an egg’s diameter deep into a pan. Chicken with fingers Turns heat on. Chicken fingers pictures When boiling briskly, drop two eggs in from low altitude. How to bread chicken fingers Turn heat off. Homemade chicken fingers oven One watches one’s watch watchfully for two hundred and forty seconds. Chicken breast fingers At the stroke of two forty, one removes eggs. Homeade chicken fingers On opening eggs I always manage to get some bits of shell—or is it “will” in my eggs. How long to cook chicken fingers in oven I never know when to use “shell” and when to use “will.” Never mind; a bit of shell ingested gives a man shell power. Who invented chicken fingers William Eggleston’s Cheese Grits Casserole

Cook as usual grits in salted water until done. Golden chicken fingers Then add butter, cheese, eggs, and milk. Chicken fingers recipe buttermilk Stir until melted smooth. Chicken fingers recipe indian style Place in quart casserole, and bake for 1 hour at 350 degrees. Chicken fingers recipe by shireen anwer Imogen Cunningham’s Borscht

For one thing I do not consider Alice B. Chicken fingers dip recipe Toklas a GREAT cook. Chicken fingers recipe filipino style Very likely her cooking contributed to the death of Gertrude and herself. Chicken strips recipe uk Besides her beef stew cooked in burgundy, I can think only of her beautiful soups beginning with gazpacho from everywhere. Chicken strips marinade recipe I do not know how to put it, but exotic eatery is very interesting to me. Chicken tenders recipe nz I think we are all TOO addicted to salt and that we can get enough in vegetables that offer it. 4 fingers chicken wings recipe We do not know the flavor of anything because we doctor it too much. Baked chicken strips calories While I am on soups, I should tell you what I do for borscht. Juicy baked chicken tenders I make a good soup of beef and meat and bones; put some fresh beets in, and when I am ready to serve it, I make it half mine and half Manischewitz (commercial bottle of borscht). Baked chicken tenders panko buttermilk I prefer it cold with sour cream. Baked chicken tenders temperature Neal Slavin: Nylen’s Frankfurters in Full Dress

My most delightful and favorite “tidbit gastronomique” is called the “Nylen Full-Dress Frank.” It’s named after a professional colleague, Judy Nylen, who not by chance is also its creator …

The frankfurter need not be left naked! It can be formalized, decked out, and ethnicized for a sumptuous midnight snack or fun party fare. Baked chicken tenders time Condiments, garnishes, and accents can take on any theme. Homemade chicken fingers with flour Those described below are “regional costumes” to be grouped buffet style for a party so guests can create their own masterpieces.

Bring 6 quarts of water to a boil in one or more large pots. Homemade chicken fingers with panko Remove pots from heat, and put in frankfurters. Homemade chicken tenders batter Cover and let stand 7 minutes. Homemade chicken strips with bread crumbs Frankfurters can be served right from the pot, or kept warm on a hot tray set on low. How to make chicken fingers with flour They will last several hours in warm water.

Buns can be warmed in an electric bun warmer or an improvised version created by placing a basket in an electric frying pan or wok, wrapping buns in a large napkin and covering.

Keep pizza sauce warm on hot tray. How to make chicken strips without eggs Spoon over bun, put in frankfurter, and top with grated cheese, pepper strips, and mushrooms. How to make chicken strips for salad Put frankfurter in toaster oven to melt cheese. Chicken finger sub calories Stephen Shore’s Key Lime Pie Supreme

Combine sugar, flour, cornstarch, and salt in a saucepan, and stir in water gradually. Calories in two chicken tenders Cook on medium heat until thickened. 4 chicken tenders calories Add the beaten egg yolks gradually and return to a low heat and cook for 2 minutes stirring constantly.