Gelato in nyc_ where to scoop up the italian-style ice cream _ am new york

I scream, you scream, we all scream for… gelato. Hard boiled egg and avocado recipes In a city that heats up fast (and with little relief), the summer means New Yorkers happily reach for the nearest ice cream cone. Egg and avocado breakfast sandwich And while the truck with the tunes that rolls down the street can offer a bit of nostalgia, a scoop of gelato can offer a richer treat.


Gelato means “ice cream” in Italian, and it’s a serious matter on the other side of the Atlantic. Avocado and egg for hair But it differs slightly from the ice cream we all know and love. Egg and avocado bake Gelato contains less air and fat than standard ice cream, and is made with a higher concentration of flavor and sugar. Avocado and boiled egg The result? Something unparalleled.

We’ve scooped up five spots around the city that churn out traditional-style gelato, often with specialized innovation. Egg in avocado hole recipe Whether it’s savory flavor combinations in Park Slope or an endless menu on the Lower East Side, these gelaterias will help you keep your cool. Baked avocado egg bowl Il Laboratorio del Gelato Yes, it does look creepily similar to a science lab at this Lower East Side gelato outpost that opened shop in 2002. Avocado and egg bake But then again, when the flavor selection includes a running list of some 200 options, space is key. Avocado and egg nutrition Friendly staff are quick to offer suggestions and let you sample tastes before you settle on your sweet prize. Toast with avocado and egg The delicate art of matching purity of technique with obscurity of flavor is achieved with options like licorice, toasted coconut, black sesame or rosemary gelati. Avocado and egg on toast But don’t ignore the sorbet selection, which includes refreshing flavors like papaya, lychee or yuzu. Baked avocado with egg (188 Ludlow St., Manhattan, 212-343-9922, laboratoriodelgelato.com) (Credit: Il Laboratorio del Gelato)

Yes, it does look creepily similar to a science lab at this Lower East Side gelato outpost that opened shop in 2002. Avocado and egg for diabetes But then again, when the flavor selection includes a running list of some 200 options, space is key. Avocado and egg recipes Friendly staff are quick to offer suggestions and let you sample tastes before you settle on your sweet prize. Avocado and scrambled egg The delicate art of matching purity of technique with obscurity of flavor is achieved with options like licorice, toasted coconut, black sesame or rosemary gelati. Avocado egg tomato breakfast But don’t ignore the sorbet selection, which includes refreshing flavors like papaya, lychee or yuzu. Avocado egg recipe microwave (188 Ludlow St., Manhattan, 212-343-9922, laboratoriodelgelato.com) (Credit: Il Laboratorio del Gelato) L’Albero dei Gelati When Monia Solighetto opened the doors of her shop in Park Slope in 2013, she brought a cultish gelato menu from Lombardy, Italy, to Brooklyn. How long to bake avocado and egg Locally sourced ingredients, organic products and a Slow Food movement mark of approval are the driving forces behind the cafe (which in addition to gelato, also offers a selection of tasty panini). Avocado and egg toast Traditional flavors like hazelnut or chocolate are standby, while other flavors, like blueberry or lavender come with the seasons. Avocado egg roll recipes But perhaps what’s most interesting is the rotating roster of savory gelati. Sandwich with avocado and egg Creative flavors like saffron, zucchini flower or fava bean take mixing and matching scoops to another level. Avocado egg nog (341 Fifth Ave., Brooklyn, 718-788-2288, alberodeigelati.com) (Credit: L’Albero dei Gelati)

When Monia Solighetto opened the doors of her shop in Park Slope in 2013, she brought a cultish gelato menu from Lombardy, Italy, to Brooklyn. Lean in 15 avocado and egg Locally sourced ingredients, organic products and a Slow Food movement mark of approval are the driving forces behind the cafe (which in addition to gelato, also offers a selection of tasty panini). Egg and avocado breakfast recipes Traditional flavors like hazelnut or chocolate are standby, while other flavors, like blueberry or lavender come with the seasons. Avocado and egg diabetes But perhaps what’s most interesting is the rotating roster of savory gelati. Baked avocado egg rolls Creative flavors like saffron, zucchini flower or fava bean take mixing and matching scoops to another level. Avocado and baked egg (341 Fifth Ave., Brooklyn, 718-788-2288, alberodeigelati.com) (Credit: L’Albero dei Gelati) Biagi Gelato Gelateria founder Antonio Biagi hails from the Brazilian countryside just outside of the São Paolo megapolis and spent his childhood surrounded by easy access to coffee, sugar cane, and and an array of tropical fruits. Avocado and egg baked After nearly a decade of studying the art of gelato in its homeland of Italy, Biagi came to New York to marry Old World technique with Brazilian flavor. Avocado and egg face mask His NoLIta shop opened in 2013 and continues to deliver unique flavors like Bossa Nova Milk (a straightforward plain gelato), Caipirinha Sorbet (a lime-infused homage to the classic cachaça cocktail) and Basil Pine Nut (a nod to Europe’s savory side). Breakfast with avocado and eggs (235 Elizabeth St., Manhattan, 212-219-8094, biagigelato.com) (Credit: Biagi Gelato)

Gelateria founder Antonio Biagi hails from the Brazilian countryside just outside of the São Paolo megapolis and spent his childhood surrounded by easy access to coffee, sugar cane, and and an array of tropical fruits. Avocado and egg mask After nearly a decade of studying the art of gelato in its homeland of Italy, Biagi came to New York to marry Old World technique with Brazilian flavor. Egg and avocado salad His NoLIta shop opened in 2013 and continues to deliver unique flavors like Bossa Nova Milk (a straightforward plain gelato), Caipirinha Sorbet (a lime-infused homage to the classic cachaça cocktail) and Basil Pine Nut (a nod to Europe’s savory side). Egg in avocado weight loss (235 Elizabeth St., Manhattan, 212-219-8094, biagigelato.com) (Credit: Biagi Gelato)