Homemade rhubarb ice cream a great way to top off an evening with friends _ inforum

We knew from our experience last year with the Freelands and their co-hosts, Brent and Jennifer Kohls, Corey and Tracy McGillis, Shannon and Denise Bergstrom, Scott and Leah Larson and Brett and Laura Brudvik, that we were going to have fun in Mayville no matter who showed up at the party.

I’m a lifelong North Dakotan, but had never been to Mayville until last summer. How to make homemade pasta sauce from scratch The folks who live in this vibrant and engaging community are passionate about many things, including their city and Mayville State University, and thankfully our passion for food and North Dakota adventures led them to connect with us. Homemade easy pasta sauce We didn’t think twice when they asked us to return again this year, and we hope to make it an annual event for many years to come.

Tony and I love being a part of events like this, which are small and intimate, allowing us to engage directly with our guests and hosts, who were also our servers for the night. Homemade pasta sauce crock pot The evening began with our guests seated around a spacious kitchen island, sipping prosecco as they watched Tony demonstrate how to perfectly sear scallops and prepare roasted red peppers.

Few of the guests had ever tried prosecco, scallops or roasted red peppers, and we were delighted by the enthusiasm with which this group embraced our menu. Homemade pasta sauce recipe After the appetizers, our guests were ushered into the dining room to enjoy three more courses with wine pairings before moving to the fireplace patio outside for dessert.

For dessert, we wanted something pretty that would reflect the season, so I chose to make rhubarb ice cream served in delicate meringue nests with strawberry sauce. White sauce recipe for pasta and chicken I adore rhubarb in any form, but particularly when it is paired with strawberries — one of the all-time greatest flavor pairings, in my opinion. Tomato sauce recipe for pasta easy Our son, Gio, doesn’t much care for rhubarb, but when he tried this dessert he came back for seconds.

For the ice cream, I followed the recipe for our honey vanilla bean ice cream ( shared in June 2015), omitted the milk and vanilla beans and added a fresh rhubarb puree instead. Homemade pasta sauce in crockpot Six egg yolks give this custard its rich and luxurious texture, and I chose to make meringues because it’s a great way to utilize the leftover egg whites, but angel food cake would be a good alternative.

Brent’s call to action was on display throughout the night as our Mayville friends welcomed us all with their passion for others and philanthropic hearts. Homemade pasta sauce for lasagna Before leaving, we were gifted with a tray of goodies from the excellent Soholt Bakery in Mayville, as well as a 100-pound bag of flour straight from the North Dakota Mill. Homemade pasta and sauce These gifts are so appreciated, but the real gift is the friendship we have found in Mayville.

In a small pot over medium-low heat, bring the cream, sugar, honey and salt to a gentle simmer, just until sugar completely dissolves, about 3 to 5 minutes. Homemade pasta sauce food network Remove pot from heat.

In a separate bowl, whisk egg yolks gently; keep whisking and slowly add 1 cup of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Homemade spaghetti sauce from scratch food network Be careful not to over-whisk, or the batter will become frothy with too much air.

Strain mixture through a fine-mesh sieve into a bowl and stir in the rhubarb puree until fully combined. Homemade tomato sauce for pasta Cool to room temperature; cover and refrigerate at least 4 hours or overnight. Homemade pasta sauce using fresh tomatoes Churn in an ice cream maker according to manufacturer’s instructions. Tomato pasta sauce jamie oliver Freeze overnight and serve with strawberry sauce.

In a medium saucepan, cook over medium heat until rhubarb becomes very soft and most of the liquid has evaporated. Easy homemade sauce for pasta Transfer to a blender and mix until finely pureed; taste and add more sugar and/or lemon juice as desired. Best homemade spaghetti sauce using fresh tomatoes Refrigerate for up to one week.

Place all ingredients in a blender and mix until finely pureed. Homemade tomato pasta sauce using fresh tomatoes Taste and add more lemon or sugar as desired. Homemade meat pasta sauce Cover and refrigerate for up to one week.

“Home With the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. Make homemade pasta sauce The couple owns Sarello’s in Moorhead and lives in Fargo with their 11-year-old son, Giovanni. Tomato pasta sauce brands Readers can reach them at dine@sarellos.com. Their blog is at www.thelostitalian.areavoices.com.