How one home cook turned a takeout staple into a perfect lunch

Egg-drop soup is almost shockingly simple, one of those comfort foods where the blandness is kind of the point. What to eat with chicken fingers Yet I’m giving my everything to a batch that’s simmering on my parents’ stove. Sides for chicken fingers In fact, as I stir the soup warily, I’m aware this is the first consequential gesture I have made in my life that depends upon small, gooey clumps of egg properly congealing in hot chicken stock. Best fried chicken fingers recipe People who cook know there is meaning and comfort in the act of making a meal for other people.

Kids chicken fingers It can also be a way to show off — the food world puts such an emphasis on innovation and ingredient sourcing — but there is no way to show off when you prepare such an undemanding recipe. Crispy oven chicken fingers The entire idea here is to make someone else happy.

It’s my father’s 81st birthday, and if his pulmonologist is right, it will be his last. How to make chicken fingers from scratch He’s battling pulmonary fibrosis, a condition that has left his lung tissue permanently scarred, his ability to breathe progressively diminished. Recipe of chicken fingers His decline has been slow and grinding. Recipe for homemade chicken fingers At this point, he needs a high flow of oxygen 24/7, and even the simplest physical acts — like taking two steps from a car into a scooter — leave him incapacitated for ten minutes. Recipes using chicken fingers He is still completely present intellectually and emotionally, but I can see the light in his eyes dimming.

My father has also developed a minor obsession with egg-drop soup during the six years that he’s lived in Manhattan. How to make chicken fingers in oven He buys a couple of quarts at a time and eats it every day for lunch. How to make crispy chicken fingers He’ll load an oxygen compressor and a portable scooter into the car and battle crosstown traffic to pick some up from his favorite takeout joint in Hell’s Kitchen — he says the broth has the right flavor and consistency (some restaurants make it bland and too thick, he complains). How to deep fry chicken fingers It goes without saying that the price is right. Deep fried chicken fingers batter A container almost always sits in the refrigerator; its contents glow in a deep and unnatural shade of yellow.

Everyone in the family winces and makes lighthearted jokes about my father’s two-bowl-a-day habit. How to cook chicken fingers in oven Fortunately, he doesn’t care: It’s a good source of protein and he can heat himself lunch whenever he wants and it tastes good and we all can go to hell.

I moved to Los Angeles in 2014 and now only see him five or six times a year. How to make breaded chicken fingers But, this particular week, I’m in town for a couple of days for work, so I decided I would enable this habit a bit even if egg-drop soup isn’t the kind of thing I make very often. Chicken with fingers Though I love to cook for others, I’m self-aware about what I make. Chicken fingers pictures You might say I tend toward food that fits my personal brand. How to bread chicken fingers Of course, this isn’t the right afternoon to make a carbonara with perfect Italian guanciale. Homemade chicken fingers oven This is the right moment for corn starch and store-bought chicken broth.

After studying two dozen recipes, I did what most experienced home cooks do the first time they make something: I pulled together my favorite parts from a couple of sources and decided to wing it. Chicken breast fingers Essentially, I wanted the soup to have some complex flavors, but I didn’t want to try anything that strayed too far from the Platonic ideal (I winced when I imagined my dad’s reaction to a highly rated recipe I saw that included mint leaves and asparagus). Homeade chicken fingers The only firm line I drew was to nix the yellow food coloring — a bowl of soup is not a birthday cake.

It doesn’t take too long to put together. How long to cook chicken fingers in oven As the broth simmers, my parents’ apartment fills with subtle scents of chicken, ginger, and cured pork. Who invented chicken fingers I prep my corn-starch slurry, scramble the eggs, dice the scallion. Golden chicken fingers The bulk of the preparation takes four or five minutes: I thicken the broth with the slurry and drizzle the egg into the hot soup off the tines of a fork. Chicken fingers recipe buttermilk The Mandarin name for the dish translates literally as “egg flower soup,” and I can sort of see why when the egg whirls around the pot. Chicken fingers recipe indian style I pause for a moment to admire the otherworldly, monochromatic allure, and then I ladle the soup in bowls. Chicken fingers recipe by shireen anwer A minute later my father digs in. Chicken fingers dip recipe We have lunch on the couch in his office.

The finished product is not perfect — I’d make it a bit saltier if I tried again — but it’s full of quiet flavor, and the egg’s texture has a nice delicacy. Chicken fingers recipe filipino style My father doesn’t complain. Chicken strips recipe uk Instead, he and I sit together and share lunch and talk — about how my two boys are growing up, how he’s dealing with frequent nosebleeds, how we both don’t like Bill Belichick. Chicken strips marinade recipe I look over at my father, still very much alive, tipping a bowl toward his mouth with a loud slurping sound, and I savor the moment before it is gone.

Combine the broth, bacon, scallion whites, and ginger in a stockpot and bring to a boil. Chicken tenders recipe nz Reduce to a simmer and cook for 20 minutes. 4 fingers chicken wings recipe Strain the broth and discard the solids.

Whisk the eggs and remaining cornstarch in a small bowl until smooth. Baked chicken strips calories Swirl the soup with a large spoon, then, using a fork, slowly drizzle the egg mixture into the soup. Juicy baked chicken tenders The egg will cook immediately. Baked chicken tenders panko buttermilk Season to taste with salt, sprinkle with scallion greens, and serve.

Peter Flax is the features editor at the Hollywood Reporter. Baked chicken tenders temperature Tags: Cooking cooking egg drop soup Latest Stories ConAgra Fined $11 Million for Its Peanut-Butter Salmonella Outbreak Cuisinart Overwhelmed by Massive Food-Processor Recall What If Starbucks Misspells Everybody’s Name on Purpose?