Jennifer jones rocks the grill – winnipeg free press

“We have a cottage where friends are always dropping by and I find it’s so much easier to grill outside and not heat up the cottage,” Jones says.

Jones has taken on a gig as spokeswoman for the newly named M&M Food Market, which means she’s had to step up her game and call the shots when it’s time to grill.

“It’s way easier on the curling ice. What is spaghetti sauce I think there is a lot of pressure when you’re barbecuing because there’s this thing that’s attached to it that you’re supposed to know what you’re doing,” she says.

“When you’re preparing this amazing meal and you’re grilling this great cut of meat, you want to make sure you are doing well — so there’s a lot of pressure on you.”

“We always grilled when I was growing up,” she says. Spaghetti meat sauce recipe “My family camped, so it was something that was always part of my life and it was the same with Brent.”

So how do you fare at the grill? Do you hurry hard or can you finesse your way around the flames? Here are some Canadian ‘Q-facts’ from a survey conducted by M&M Food Market:

● Choices that rock in descending order of preference are: steak (58 per cent); hamburgers (55 per cent); chicken (42 per cent); and sausages or hot dogs (35 per cent).

● Manitobans and Quebecers rank hamburgers as their favourite foods to grill, more than any other province (65 per cent and 63 per cent, respectively).

Jones says she is still learning at the grill, but the Olympic gold medallist isn’t afraid to take a little coaching for something she says her family does several times a week.

“There are some tips online that you can go to on how to barbecue better and how to take a fresh take on something you’ve already done,” she says.

“So even if you’re doing hamburgers, maybe add some grilled pineapple on the top, a little sriracha sauce or maybe make a mayonnaise with wasabi in it to give some kick.”

“We do a lot of steak on the barbecue and I always just used a fork to flip it over, but I didn’t realize it just causes all the flavour to run out,” she says.

“I’ve also learned to sear the meat for two minutes on high on each side and then turn it down to cook the rest. Spaghetti sauce recipe using fresh tomatoes It’s really made a difference, and I have to say as much as my husband has figured out steaks, it’s probably the best steak I’ve had.”

Here are some of the tips Jones and Laing have used to hit the barbecue button. Sauce spaghetti vegetarienne mijoteuse You’ll find these tips, meal-planning advice and inspiration at

Don’t jab it with a fork. Meat sauce recipe for spaghetti A fork pierces the meat and allows juices to escape. Spaghetti sauce out of tomato sauce Use barbecue tongs instead. Spaghetti sauce with fresh tomatoes Have all your tools on hand: spatulas, basting brushes, sauces and plates. Ingredients in spaghetti sauce Ensure you have separate plates for cooked and raw foods.

Brush on sauces that are tomato-, sugar- or honey-based only during the last five to 10 minutes of cooking to avoid scorching the food. How to make spaghetti sauce with ground beef Oil- and butter-based sauces can be applied throughout the cooking process. Spaghetti sauce lasagna Brush the grill lightly with vegetable or olive oil before or during cooking if the food starts to stick. How to prepare spaghetti sauce Apply oil sprays before lighting the grill.

Warm a heavy pan to medium high and add the oil. How to make spaghetti sauce with fresh tomatoes Add the diced onions and diced back bacon and cook for five minutes, while stirring. Spaghetti sauce recipies Add the diced pepper and minced garlic and continue cooking until onion is clear, bacon is cooked through and peppers are soft.

Turn the heat down to low and gently but thoroughly mix in ketchup, brown sugar, Dijon mustard, Worcestershire sauce, apple cider vinegar and seasoning salt.

To cut time on the barbecue or in the oven, parboil the potatoes. Best italian spaghetti sauce Place the whole potatoes in a pot of boiling water for 10 to 12 minutes until just starting to feel soft on the surface. Sauce zu spaghetti Drain, rinse and cool.

When you can handle the potatoes, cut them into bite-sized cubes. Spaghetti and sauce calories In a large bowl, gently toss the potatoes with olive oil. Homemade spaghetti sauce from tomatoes Sprinkle on the seasoning salt, brown sugar and garlic powder and toss again, making sure the spices coat the potatoes.

For the barbecue: place prepared potatoes in tin foil packets — do not make them too bulky. Homemade spaghetti sauce recipes You will probably need to do two. Authentic italian spaghetti sauce from scratch Seal up the edges of the packets and place them on the hot grill for 20 to 25 minutes, turning over at the halfway mark.

For the oven: spread the potatoes on a sheet pan covered with parchment paper and roast in a 230 C (450 F) oven for 20 to 25 minutes, until tender.

Place all the ingredients in a jar with a lid and shake well. Traditional spaghetti sauce recipe Pour over raw steak to marinade at least 30 minutes. Spaghetti sauce homemade recipe Makes approximately 250 ml (1 cup).

Mix the sugar and cornstarch thoroughly together in a heavy pan. Meat spaghetti sauce from scratch Stir in vinegar and juice. Italian spaghetti sauce from scratch Bring just to a boil on high and stir constantly until thickened. Best spaghetti sauce to buy Makes just over 250 ml (1 cup).

Mix the peanut butter with the oil, soy sauce and apple cider vinegar. Spaghetti sauce to can Add some water, a little at a time until not too thick or too runny. Spaghetti and meat sauce recipe You should be able to easily spread it with a basting brush, but it shouldn’t drip off. How to make spaghetti without sauce Add the brown sugar, Chinese five spice and the zesty seasoning salt. Turn tomato sauce into spaghetti sauce If the sauce thickens too much, add a little water and stir.