Joel gregorcyk eases parkers blue ash menu forward – insider – story

BLUE ASH, Ohio — When Joel Gregorcyk arrived at Parkers Blue Ash Tavern, he soon discovered that his training wouldn’t involve much more than finding where things were in the kitchen.

The restaurant was at that point a ship without a captain, he said, thanks to the simultaneous departure of key top managers, including the executive chef. Homemade spaghetti sauce slow cooker That’s both a terrifying and empowering situation.

It’s been a year now, and Gregorcyk is putting his own stamp on the neighborhood mainstay at the corner of the Reed Hartman Highway and Cooper Road.


Spaghetti sauce ina garten It’s a process at work behind the scenes and on the menu.

“When I started, we got almost everything from one supplier,” Gregorcyk said. Easy italian spaghetti sauce He’s now using more than a dozen suppliers, many of them local.

Those behind-the-scenes improvements have paved the way for the next step: updating what had crossed the line from a traditional to an outdated menu. Sauce spaghetti epice “I was brought in with the goal of moving this place forward,” said Gregorcyk, who comes to Parkers after years working at Local 127 and Palomino downtown.

WCPO Insiders can read about the delicate balance Gregorcyk had to maintain, a review of five new entrees and how sabermetrics works in restaurants.

BLUE ASH, Ohio — When Joel Gregorcyk arrived at Parkers Blue Ash Tavern, he soon discovered that his training wouldn’t involve much more than finding where things were in the kitchen.

The restaurant was at that point a ship without a captain thanks to the simultaneous departure of key top managers, including the executive chef, he said. How do you make your own spaghetti sauce That’s simultaneously a terrifying and empowering situation.

It’s been a year now. How to make simple spaghetti sauce Triage is long over, a solid staff is in place and Gregorcyk is putting his own stamp on the neighborhood mainstay at the corner of Reed Hartman Highway and Cooper Road. How to make spaghetti sauce from fresh tomatoes It’s a process at work behind the scenes and on the menu.

“When I started, we got almost everything from one supplier,” Gregorcyk said. Sauce spaghetti recette He’s now using more than a dozen suppliers for his food, many of them local, including Pic’s Produce, and looking to incorporate even more diversity in his supply chain. Spaghetti sauce with tomato sauce His goal isn’t to go full farm-to-table, but to keep him closer and more personally connected with his suppliers, and that, he said, will improve quality.

Just to be sure, he’s at the back door to check shipments in every morning — “crazy early,” he said, considering how late he’s in the kitchen at night.

Those behind-the-scenes improvements have paved the way for the next step: updating what had crossed the line from a traditional to an outdated menu.

“I was brought in with the goal of moving this place forward,” said Gregorcyk, who cames to Parkers after years working at Local 127 and Palomino Downtown.

Joel Gregorcyk in the kitchen of Parkers Blue Ash Tavern. Sauce for spaghetti A year into the job, he’s now putting his stamp on the menu of the neighborhood mainstay. Homemade spaghetti sauce without meat (Thomas Consolo for WCPO)

He has to maintain a delicate balance. Best spaghetti sauce in the world Parkers has been in business for 35 years, a tremendous run in the restaurant business. Best italian spaghetti meat sauce recipe That’s possible only with the help of deep customer loyalty, and that’s linked with familiarity. Italian spaghetti meat sauce recipe The flip side of the coin is that it’s impossible to ignore the vitality and variety that’s exploded in Cincinnati’s dining scene.

While keeping his maturing clientele happy, “we want them to be able to bring their kids and have them like it, too,” he said. Spaghetti in meat sauce Those are the people who otherwise might be heading for the myriad small, unique restaurants of Over-the-Rhine.

Gregorcyk’s other project over the past year has been an ongoing, detailed analysis of the old menu’s performance: what sells, what doesn’t and when; what concepts are growing in popularity, what’s falling off. Spaghetti with sauce “It’s sabermetrics for restaurants,” he said, chuckling.

The results are bearing fruit. Authentic italian spaghetti sauce recipe The menu’s appetizers and salads have already been tweaked, adding choices like hummus, polenta fries and an Asian salad drizzled with a wasabi cucumber aioli. Recipe for spaghetti sauce from scratch Now it’s the entrees’ turn.

WCPO.com was among a small group of food-news outlets invited to a special tasting dinner served Sunday, May 15, to introduce the new entrees. Spaghetti sauce from scratch recipe easy Gregorcyk said he intends some of these to be seasonal dishes and, based on the reaction to these updates, to look for more change in the future.

This is by no means a complete overhaul. Ingredients for homemade spaghetti sauce No one is touching the filet mignon or New York strip steaks, the cedar-plank salmon or, of course, the prime rib. Homemade spaghetti sauce recipe easy “We sell a metric ton of that,” Gregorcyk said, exaggerating perhaps less than one might imagine.

Portobello ravioli topped with a sherry cream sauce and topped with arugula and pickled onions is a new dish at Parkers Blue Ash Tavern. Recipe of spaghetti sauce (Thomas Consolo for WCPO)

Portobello mushroom ravioli: A sherry cream sauce with melted leeks reinforces the earthy flavor of the mushroom, while English peas, arugula and pickled red onions add a balancing lightness. Sauce spaghetti cuisine futee Served with a down-the-middle sauvignon blanc — not too fruity, not too grassy.

While this is positioned as a vegetarian entrée, and the ravioli are large, we suggested the dish would make a fine appetizer, and Gregorcyk seemed open to the idea. Easy spaghetti meat sauce recipe We’ll see.

Seared jumbo scallops: Have you ever had to endure rubbery scallops? Not these. Simple spaghetti sauce recipe The generous-sized mollusks are served over delicately flavored white cheddar grits and with a few small spears of asparagus. How to make a good spaghetti sauce The acidity of a dab of roasted tomato puree was a great touch, and the scallops’ sea flavor paired nicely with a chardonnay.

Grilled turkey burger: Good turkey burgers are a happy thing, and these are good: tender and still juicy (there’s some Parmesan mixed in). Spaghetti bolognese sauce recipe jamie oliver What gives this dish zing is the seasoning. Homemade spaghetti sauce to can There’s plenty of spicy chili and cumin, and some pepperjack cheese on top adds to the impact. Homemade spaghetti sauce with italian sausage Some found the blend too much for the turkey; those of us who like cumin had no problem getting it down. Best spaghetti sauce for lasagna You’ll have to judge for yourself. Tomato sauce spaghetti sauce It was paired with a moderately dry Riesling.

Chef Joel Gregorcyk’s new take on the Tennessee dinners he grew up eating: pork medallions with glazed baby carrots, English pea puree and white cheddar grits. How to make pasta sauce at home It’s a new menu item at Parkers Blue Ash Tavern. Best meat sauce recipe for spaghetti (Thomas Consolo for WCPO)

Pork tenderloin medallions: The old menu’s 12-ounce chop has been re-imaged as an homage to the Sunday dinners of Gregorcyk’s Tennessee childhood. Spaghetti sauce with cream cheese The pork is now grilled medallions with an apple cider gastrique. How do you make homemade spaghetti sauce It has the usual side dishes, too — peas and carrots — but the baby carrots here are glazed in a balsamic sauce, and the peas are a delicate puree. How to make delicious spaghetti sauce As befits the Southern inspiration, the medallions are served over the white cheddar grits. Homemade spaghetti sauce with diced tomatoes Served with a pinot noir.

It’s not your grandmother’s meatloaf. Spaghetti sauce giada Chef Joel Gregorsky mixes half beef, half bacon to create a rich, smoky meatloaf. Sauce spaghetti en pot masson It’s served with asparagus and mashed potatoes. Spaghetti sauce del monte (Thomas Consolo for WCPO)

Hickory-smoked meatloaf: Since the word meatloaf carries several preconceptions, not all of them good, it might be better to come up with a different name for this dish. Ingredients for spaghetti sauce Half bacon and half ground beef, it might not be for everyone. Best spaghetti with meat sauce Some of the tasting’s diners came up with “high-school mystery meat” and “Spam” as their initial impression — in part, they admitted, because it wasn’t what they expect in a meatloaf.

Give it a minute, though, and its dense, smoky, chewy texture begins to win you over. Easy spaghetti sauce with ground beef The chili-balsamic glaze keeps the richness from being overwhelming, and the creamy mashed potatoes and crispy asparagus make it a complete sensory experience. Sauce spaghetti ricardo The table can vouch that it goes just fine with a cabernet sauvignon.

One more thing: Gregorcyk said a pet project for most of his time at Parkers has been to figure out the mysteries of a particular machine he acquired. Italian spaghetti sauce recipe from scratch Now, he said, he’s figured it out. Spaghetti sauce without tomato It’s cotton candy, spun from maple syrup sugar. Amazing spaghetti sauce It’s perfect and light as air, the maple flavor keeping it from the sugary monotony of carnival midways. Spaghetti sauce receipe The bubbles of a light Prosecco were a fine companion.

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