Kids issue 2016_ heart wide open and more _ mountain xpress

Editor’s note: The following essays and art are part of Xpress’ 2016 Kids Issue, a colorful annual feature that offers local K-12 students a chance to express themselves through art, poetry and prose. Noodles etc chicago This year, we asked kids to focus on themselves with the theme of “Who am I?”

My name is Calliope. Noodles and company louisville What makes me who I am isn’t the blood in my body or the pigments that give me color: It’s the people I’ve been with, the things I do and the memories I have.

The way I let my body flow, be free to just let go and leap in a dance, is what makes me “me.” The way I love making lemonade because of the sound it makes as I stir the sweet ingredients together. Noodles and things All those nights that my mom was out of town and my dad would let us eat mac and cheese as we watched our favorite TV show by the fire, and how I would sometimes sit there and put the bowl to my ear just to hear the swishing sound of the noodles and the cheese mixed together.

Who I am is formed by a little fairy tale in the woods or the way we were made of warm honey-cinnamon milk when we played house.

Noodles history I am made up of all those times I let food or drinks sit out to see how they’d look all molded over. Noodles fast food Or how I would always go outside and pick the weirdest plants and then boil them all in a pot just to see how they would smell and taste. Noodles and company texas How I would never tell mom or dad that we’d eaten the chocolates. Noodles and company take out All those memories of hot summer days of Slip and Slides and apple bobbing, all the snack times that came with dripping watermelon juice across my chin and catching salamanders down at the creek. Noodles and company franchise That’s who I am.

What truly makes me are those connections created out of love, of trust, out of sleepovers and hangouts. Noodles corporate They create a stronger, more powerful bond between us, forming a warm feeling in my heart. Noodles and comoany This feeling is what is me: welcoming, heart wide open, just waiting for another person to come so I can say the simple words “Hello, my friend.”

Last summer my grandma, my two moms and I went to Ethiopia for 10 days to see my biological parents. Noodles and company joliet I was born in Ethiopia, but I was adopted when I was 12 months old. Noodles atlanta menu Here are some of the things I saw.

The food there is different: You use a spongy bread called injera to eat with instead of forks. Wok n noodles menu Injera is made from a grain called teff that only grows in Ethiopia. Noodles and company 80112 You get to eat the plate, because plates are pretty much injera too! It’s made with so many different varieties of spices you could smell it from a mile away. Noodles an company Don’t get me started on taste, because their food is so good: boiled eggs mixed with beef sauce, and different kinds of lentils soaked with corn in sauces. Noodles and company hampden There’s also a soft drink called Mirinda that tastes like Sunkist.

There are also forests and desert areas with acacia trees. Noodles and company mac and cheese recipe In the forest around one of the hotels we stayed in, hyenas howled until 11 o’clock. Noodles corner menu Now tell me that’s not cool! People in Ethiopia grow their own crops: They work more, and kids also work on farms.

We stayed in a hotel by a lake, and monkeys would come and steal your food if you left it unattended. Information about noodles My grandma was taking a nap, and when she woke up, there were monkeys in her room. Noodles location When we were eating at another hotel, we got up to see a hyena that was walking by and the monkeys took most of our food from the table while we were gone. Noodles and company careers Another time while my grandma was talking to my mom at a different restaurant, a monkey took her food while her back was turned.

I’m the girl I see staring back at me in the mirror with doubt about the imperfections, trying to seek the beauty in everyone else but somehow not finding the artistry in herself. Noodles and company monona The self-conscious one who assumes that her life is a mistake and that she’s incapable of succeeding at anything. Noodles and company 16th street mall I am someone who tunes out the world and focuses in my head, unable to conquer dark shadows. Noodles and company 75th street I’m a teenager who feels differently than her peers, because I want to redo my past and make new pages in my book.

When I stare hard at myself in the mirror, I see dreams that are transparent. Noodles panini menu Fingers are sailing across the piano keys in my living room, and my mind presses everything it has against paper that tells a story of its own, a story that can only be told in song. Noodles and company locations Something hauls me away to a place where someone else gets my story. Noodles and company brookfield Every time that song is played, some different part of my body transforms into something more advanced and peaceful. Noodles and company geneva It brings me back to the times when I played in front of my two grandmothers, who let the music take them to a different place.

In life there’s always longing: longing for change and something immense that’s within your grasp. Noodles and company order online Longing for love and want, and more than anything, to stare in the mirror and be able to say, “I am beautiful the way I am.” To persevere and to lie on your deathbed feeling pride in your milestones and achievements. Noodles and company mac and cheese And lastly, to feel loved and know that when you die, a part of you will stay within the people who are still alive and guide them on their way. Best thing at noodles and company This is who I am.

— Rachel Forehand, The Learning Community School, eighth grade like 1.0 K views Living Kids Issue 2016 The Learning Community The Learning Community School