Lilly higgins_ baked barbecue ribs with corn on the cob

Despite my best efforts, my children have become carnivorous beasties. Oven baked chicken fingers It seemed to happen overnight. Baked chicken tenders in oven One day they were delighted to see tomato pilaf for dinner, the next they were fighting tooth and nail over the last chicken leg; and then came the sobbing over the fact that chickens only have two legs.

I thought it was their infatuation with dinosaurs that led to their need to eat anything that looks like a drumstick, like real cave men eating real food.

I think it is nature over nurture; it is in their DNA. Chicken fingers baked They eat meat-free most days, but when a rack of ribs is on the table all hell breaks loose. Recipe for chicken fingers They love them.

In an effort to appeal to their humane side, and to keep them educated about where their food comes from, we had a loose chat about beef being cows, pork being pigs and so on – but it only intrigued them and brought up questions about sausage dogs.

A few days later, looking at lambs in a field nearby, my youngest son asked his brother which one he would like to eat. Chicken fingers recipe baked So I am now resigned to the fact that they love meat, and I will try to incorporate it more for them.

We didn’t eat meat every day as children, and there are so many other options. Healthy chicken fingers I think that balance is key and that it’s not healthy to cut out any particular group of food, especially where children are concerned. Best chicken fingers Unless, of course, they is have an intolerance. Chicken tenders recipe easy Children need to be introduced to a broad range of ingredients and encouraged to try everything at least once.

Having said all that, here is my delicious ribs recipe. Breaded chicken fingers I love serving these ribs with corn on the cob. Chicken tenders recipe fried I cook the corn in water first, then colour it on a pan with butter. Buttermilk chicken fingers You could add a pinch of chili powder or something sweet such as maple syrup to encourage it to caramelise even more.

There are two options when cooking these ribs. Deep fried chicken fingers You can choose the low-and-slow option in the oven for six to seven hours at 110 degrees, so that the meat is falling off the bone and incredibly succulent, or choose the speedier midweek option I have written about below. Baked chicken tenders recipe no breading Both are lovely, of course, but the slow-cooked version has that meat-falling-off- the-bone factor.

You can also use the slow cooker. Homemade chicken strips recipe Layer the ribs, covered in the sauce, and cook for several hours, then finish off in the oven at a high heat to get a crisp finish.

Baked potatoes and coleslaw are a natural choice to serve alongside the ribs. Easy chicken fingers recipe Baked sweet potatoes or salad are perfect too. Oven fried chicken fingers I’m serving homemade sauerkraut with everything lately, and it is great with these ribs.

This isn’t first-date food – it is messy to eat, so best eaten in the comfort of your own home. Homemade chicken fingers recipe Place bowls of warm water and lemon on the table so everyone can wash their fingers.

Preheat the oven to 180 degrees. Chicken strips recipe easy Mix all the sauce ingredients together. Chicken tenders recipe healthy Place the ribs in a large roasting tin and pour the sauce over them. Chicken tenders recipe ideas Ensure they are completely covered. Chicken tenders recipe oven Roast for 40-45 minutes, turning after 20 minutes, until charred and sticky.

Meanwhile boil the corn in plenty of water. Baked chicken fingers panko Drain once done. Crispy chicken fingers recipe Melt a tablespoon of butter in a heavy-based frying pan. Easy chicken fingers Add the corn cobs to the pan and colour over a high heat, tossing and coating the corn in the butter. How to cook chicken fingers When they’re nicely coloured, with the ribs.