Liverpool restaurants valentine’s tables – where can you still book_ – liverpool echo

They have spaces left on Sunday, when they offer one, two or three courses for £9.95, £11.95 or £13.95 and a complimentary glass of fizz per person for each Valentine’s reservation when you mention the Echo.

Fonseca’s Stanley Street will host an entire weekend jammed packed with culinary delights on Saturday, February 13 and Sunday, February 14, devised with sharing and romance in mind.

Providing the perfect musical accompaniment on the Saturday night will be talented singer Lucy Lockwood and her trio of musicians, who will return to the award winning eatery’s intimate basement bar following the success of their live Christmas Jazz and Blues evening last month.

To kick-start the duo of feasts, guests will tuck into shared starter platters featuring Confit Gressingham Duck “Bon Bon”, Liverpool Gin and Beetroot Cured Salmon and Asparagus wrapped in Serrano.


Main course highlights include Sharing Welsh Black Beef “Chateaubriand” with Beef Dripping Triple Cooked Chips and all the trimmings and Fillet of John Dory served with Samphire and Caviar.

Guests can then choose from either Trio of Chocolate or a selection of Camembert au Calvados and Petit Longres with a glass of Recioto for dessert.

Those opting for a later sitting can enjoy luxurious additions including an arrival glass of Perrier Jouet Champagne, an Amuse Bouche of Salt Baked Celeriac and White Truffle “Cappuccino” and a palate cleanser of Peach Champagne Bellini Sorbet.

The Fonseca’s Stanley Street Valentine’s menu is available on Saturday, February 13 with sittings at 6pm and 8.30pm and on Sunday, February 14 with sittings at 5pm and 7.30pm.

The Jazz evening will take place at Fonseca’s Stanley Street on Saturday, February 13 at 8pm and is priced at £20pp and includes a sharing Valentines Platter. Homemade pasta sauce recipe for canning Alternatively, guests can book the early restaurant sitting and add on the Jazz evening just £10.

Couples can truly spoil one other in the opulent yet intimate eatery with a set menu featuring an eclectic selection of meat, fish and vegetarian dishes.

On arrival, guests will be treated to a glass of Belstar Prosecco Rosé before enjoying an Amuse-Bouche course of Cucumber and Elderflower Jelly with a Gin and Tonic Sorbet.

To start, diners can tuck into tasty options including Game Terrine with Crisp Bread and a Blackberry and Dark Rum Chutney, Pan Fried Chicken Liver with Baby Onion and a Port and Red Currant Reduction and Caramelised Onion and Blue Cheese Pate with Tomato Chutney. Easy homemade spaghetti sauce canning Main course dishes include 8oz Ribeye Steak served with Hand-Cut Chips, Grilled Tomato and Mushroom, Fillet of Seabass with Pearl Couscous and Pasta Salad and Deep Fried Halloumi with a Watercress and Shallot Salad and a Spiced Tomato Sauce.

Those with a sweet-tooth can look forward to sharing-style desserts such as Baked Camembert with Red Onion Marmalade and Crisp Breads for two and Salted Caramel Fondant with Blueberries, Honeycomb and Pancetta with Vanilla Ice Cream for two.

Pre-booking is essential. Pasta sauce from scratch using fresh tomatoes A deposit of £10pp is required at the time of booking. Homemade tomato pasta sauce from scratch For more information about Hard Days Night Hotel visit www.harddaysnighthotel.com. Homemade italian pasta sauce recipe Paradox, Heswall

Diners will kick off their affectionate celebrations with an appetising selection of Amuse Bouche before enjoying scrumptious starter options such as Bresaola with Mozzarella, Rocket and Olive Oil, King Scallops wrapped in Speck Ham, Leek Puree and Crusty Bread alongside Garlic Mushroom and Dolcelatte Bruschetta.

Main course options include Fillet of Beef Mignon Rossini with Grilled New Potatoes and Seasonal Vegetables, Homemade Smoked Salmon with Mascarpone Ravioli, Prawns and Dill Cream Sauce and Vegetable Risotto with Asparagus and Grilled Goat Cheese.

The Valentine’s menu is available between Friday, February 12 and Sunday, February 14and is priced at £29.95 per person. Fresh pasta sauce recipe tomato The Filtro D’Amore cocktail is available at the price of £5. Homemade pasta sauce recipe fresh tomatoes Delifonseca Dockside

Delifonseca Dockside, located on Brunswick Quay, is set to play host to its very own ‘Food Lovers Weekend’ from Friday, February 12 until Sunday, February 14.

For those who prefer to celebrate Valentine’s at home, the award-winning eatery is offering its ever popular take-home hamper, which can be tailored individually to taste and collected at the Dockside venue.

Guests choosing to dine out can enjoy menu highlights such as a Kir Royale on arrival followed by a starter platter to share and an interlude of Butternut Squash, Goats Cheese and Pumpkin Seed Soup.

For a main course, guests can choose from options such as Stuffed Saddle of Rabbit with Fondant Potatoes and Buttered Spinach, Pan Fried Anglesey Seabass with Vegetable Spaghetti and Confit Red Onion and Golden Vegetable Tart.

Those with a sweet tooth can indulge in Raspberry Tart, Dark Chocolate and a Pink Champagne Sorbet, White Chocolate and Raspberry Millefuille or a Cheese Platter.

The Delifonseca Dockside Food Lovers Weekend will take place on Friday, February 12 until Sunday, February 14. Easy homemade pasta sauce recipe The menu is priced at £39.50 per head.