Man – v – meat. man won – just! – the glasgow south and eastwood extra

Miller & Carter serve the finest 30 day aged scotch beef, using both wet and dry ageing techniques to provide the optimum succulence, tenderness and flavour. Baked chicken parmesan pasta recipe There are 12 fantastic steak cuts to choose from; including a 30oz longbone Tomahawk, fillet-on-the-bone, and award-winning sirloin steak. Parmesan chicken In addition they also serve a 45 and a 50-day aged cut.

Our waiter, Waheed was from a different era – quite probably parachuted in from Egypt somewhere around 1930. Chicken parmesan recipe with panko bread crumbs Elegant, efficient, immaculately presented, knowledgeable, and a damn fine individual who knows the value of good customer service.


Best foods parmesan chicken This is a maître d’ in the making and if Miller & Carter don’t take advantage of his vast experience they’ll miss out on an opportunity to up their Glasgow game to a different level.

The starters were sized just right given what you’re going to be tucking into, which in some cases appeared to be the back end of a cow, looking at some of the plates I saw going out from the kitchen. Delicious chicken parmesan recipe Mrs Mac opted for the bourbon glazed chicken skewers served with something called an ‘heirloom tomato and basil salad’. Chicken parmesan baked ziti recipe These were fine, although the pancetta crumb topping was noticeable by its absence. Easy parmesan chicken recipe The chicken was tender, light and succulent, although the bourbon glaze came across as more of a sweet sensation as opposed to something that should be a little sharper or with more of a tang to it.

I opted for the sharing Camembert, not that I intended to share it, but primarily because I’m greedy and had starved myself in anticipation! This was a beautiful baked camembert which was a clear winner in my book. Chicken parmesan with fresh mozzarella It was simple, delicious and packed with flavour. Chicken parmesan tomato sauce Served with a what was a basket of bread and a balsamic plum chutney. Parmesan chicken strips I almost had to request more bread when Mrs Mac got in on the act and before you knew it the Camembert was done.

Mrs Mac likes her meat – ahem, well-done! Yes I know you don’t have to shout, but it’s the way things are, and after 25 years I’m hardly likely to effect any change now. Quick and easy chicken parmesan bake However there’s a world of a difference between cremated and well-done cooking. Chicken and parmesan cheese recipe She oohed and ahhed before announcing that it was just on the medium side of well-done as she got further into it, but not to the point where it had to be returned. What to cook with chicken parmesan She too said that the flavour was outstanding, and even though she likes her meat well fired this was still tender and easily cut.

The only negative point up till then in my notebook was the need for a table clean down – STOP hold that though. How to make chicken parmesan easy I’d no sooner put my pen down when Waheed appeared with his trusty cloth – we can now add mind reading to his list of talents!

Dessert menus were delivered, and for me, as my followers will know, I’m a sucker for a creme brulee. Parmesan crusted chicken breast And this one didn’t dissapoint either. Food com chicken parmesan Packed with vanilla seed, the soft creamy custard simply sat back on the spoon shouting ‘eat me’. Good sides for chicken parmesan The crispy caramelised topping wasn’t so thick you needed a hammer but did have just the right ‘crack’ to it and was a perfect foil to the luscious creamy filling below. Chicken parmesan recipe panko The wee home made shortbread type biscuit served with it, added yet another texture to make this pudding a winning dish.

She who must be obeyed, sat looking wistfully at her rose sugar glazed lemon tart, frightened to destroy what was a work of excellence. No fry chicken parmesan But needs must and she tucked into what she describes as a light buttery sponge infused with a delicate tangy lemon flavouring. How to make chicken parmesan ahead of time matched and accompanied by a dollop of clotted cream, a raspberry curd and to top it all off a dark chocolate and pistachio shard.

All in all, this was a ‘shout it from the rooftops’ meal. Baked chicken parmesan recipe For a new restaurant to manage the numbers who were present and still present excellent food consistently is an achievement the kitchen brigade should rightly be proud of.

The only element of the evening which could be marked down would have been the music volume, however it was busy and the hubbub of customers was evident, as was the fact that we had been parked below a speaker. How do i make chicken parmesan It maybe speaks more to my age unfortunately….