Martha stewart puts garden-fresh tomatoes to good use in recipes _ the star-telegram

One of the most loved, used and grown fruits, the tomato is also one of the most versatile. Easy homemade spaghetti sauce for canning It can be consumed raw — right off the vine — or chopped and sliced in myriad salads.

It can be dried, oven-roasted, baked into tarts, pureed into soups, milled into sauces, squeezed into juice, cooked into ketchup or sweetened into jam. Homemade pasta sauce with olive oil And it can also be frozen and canned to be enjoyed months later.


I learned about tomatoes and the art of growing them from my father. Homemade white pasta sauce from scratch A backyard gardener, Dad grew an inordinate number of tomato plants on his fifth of an acre. Rose sauce for pasta recipe And he somehow managed to grow impeccable, blemish-free 2- to 4-pound tomatoes in his fertile garden. Tomato pasta sauce with bacon His favorite variety was Big Boy, a hybrid Burpee introduced in 1949.

Today, in my garden, I experiment with new hybrids, old standbys and many heirlooms. Sauce for pasta and meatballs I’m always searching for that perfect, amazing, juicy, edible, usable fruit that the Italians so aptly named pomodoro — or “apple of gold.”

Like my dad, I, too, grow Big Boy, and also Better Boy, Early Girl, Beefsteak, Pink Brandywine, Green Zebra, Roma VF and Mortgage Lifter, as well as several smaller cherry- and pear-shaped types.

For the effort growing tomatoes requires, the rewards are, in my mind, stupendous! Just take a cellar of coarse sea salt with you at harvest time. Homemade red sauce for pasta Pick a few of your very best. Homemade pasta sauces from scratch Sit down (the ground will do), sprinkle them with salt, take a bite and enjoy the fruit of the gods.

To get the most out of all the varieties I grow, I preserve tomatoes for use throughout the year. Homemade spaghetti sauce made from scratch Here are four basic methods. Homemade garlic sauce for pasta 1. Homemade fresh tomato pasta sauce recipe Oven-dried tomatoes

These add depth of flavor to any recipe. Making a sauce for pasta Use them straight from the freezer on pizzas and focaccias with your favorite cheese, or work them into pasta recipes.

• 6 large beefsteak or heirloom tomatoes (about 3 1/2 pounds), such as Pink Brandywine, Marbonne or Beefmaster, sliced crosswise into 1/2-inch slices

1. Easy homemade spaghetti meat sauce recipe Heat oven to 250 degrees with racks in upper and lower thirds. Recipe for homemade spaghetti sauce from scratch Fit 2 parchment-lined rimmed baking sheets with wire racks. Making pasta sauce from scratch Divide tomato slices evenly between racks. Tomato pasta sauce slimming world Drizzle both sides with oil. Homemade tomato and chilli pasta sauce Season with salt and pepper; scatter thyme over top.

3. Easy homemade tomato sauce for pasta Transfer tomatoes to a parchment-lined rimmed baking sheet; freeze until firm. Homemade pasta sauce with canned tomatoes Stack in airtight containers and freeze up to 1 year. The best homemade pasta sauce 2. Homemade pasta sauce from scratch Tomato puree

Milling tomatoes makes a versatile base for soups, stews and sauces, like my simple marinara (recipe at marthastewart.com/marthas-marinara). Easy homemade spaghetti sauce using fresh tomatoes Freeze the puree and you’ll be able to use it for up to a year. Homemade pasta sauce with fresh tomatoes Milled tomatoes are the gift that keeps on giving.

1. Easy homemade pasta sauce with canned tomatoes Blanch: Prepare an ice bath. Recipe for homemade pasta sauce from scratch Bring a pot of water to a boil. Easy homemade tomato pasta sauce Score a shallow X in the bottom of each tomato with a knife, then place in boiling water for about 10 seconds. White sauce recipe for pasta in hindi With a slotted spoon, transfer tomatoes immediately to ice bath.

2. Homemade sauce for pasta Peel: When cool, remove and peel tomatoes by gripping the skin between your thumb and the flat part of a knife blade, starting at the scored X.

3. Homemade spaghetti sauce recipe easy Seed: Quarter tomatoes lengthwise and scrape out seeds with your fingers or a spoon. Easy homemade pasta sauce olive oil Reserve seeds and juice for summer tomato water (recipe No. Homemade cream sauce for pasta 3).

4. Homemade cheese sauce for pasta Mill: Pass tomatoes through a food mill fitted with a fine disk, removing pulp as it accumulates. Making a white sauce for pasta Stir in kosher salt to taste. Homemade italian pasta sauce recipe from scratch Portion into jars, leaving 1/2 inch of headspace, and freeze until ready to use, up to 1 year. Tomato pasta sauce with passata 3. Tomato pasta sauce names Summer tomato water

When milling tomatoes, don’t discard the pulp and seeds — instead, save them to make tomato water. Homemade tomato pasta sauce jamie oliver Packed with concentrated flavor, tomato water captures the essence of this summer fruit, giving dishes from cocktails to soups a sweet boost. Quick and easy homemade pasta sauce Add a splash to a martini for a refreshing twist on the classic. Tomato pasta sauce thermomix Or freeze it into ice cubes to enhance a bloody mary. Best homemade spaghetti meat sauce Pour in a few spoonfuls to perk up a salad dressing or gazpacho.

Line a fine-mesh strainer with cheesecloth, and set it over a bowl or a large liquid measure. Homemade pasta sauce recipe from scratch Add pulp, seeds and juice reserved from tomato puree and refrigerate for at least 8 hours and up to 1 day. 4 cheese sauce recipe for pasta (Tip: For clear liquid, don’t stir the pulp.) Tomato water will keep for 3 days in the refrigerator, or it can be frozen and used throughout the year. Homemade pasta sauce from fresh tomatoes 4. How to make homemade pasta sauce Tomato confit

Slow-cooking tomatoes in oil, garlic and herbs intensifies their natural flavor and perfumes them with aromatics. Tomato pasta sauce calories Try varieties like Early Girl, Noire Russe and Better Boy.

2. Homemade italian pasta sauce Score a shallow X in the bottom of each tomato with a knife, then place in boiling water for about 10 seconds. Homemade spaghetti sauce from scratch for canning With a slotted spoon, transfer tomatoes immediately to ice bath. Easy homemade pasta sauce When cool, remove and peel tomatoes by gripping the skin between your thumb and the flat part of a knife blade, starting at the scored X.

3. Best homemade spaghetti meat sauce recipe Combine tomatoes (cored sides down), basil and garlic in a shallow baking dish. Tomato pasta sauce for meatballs Sprinkle generously with salt; drizzle with oil. Homemade spaghetti sauce from canned tomatoes Bake until tender, about 50 minutes. Sauce for pasta not tomato Let cool completely.