Mourning the death of a legendary diner in toronto _ munchies

But Skyline’s real charm came from beyond the roster of standards it served; it was the timeless decor and antiquated flourishes that gave it character and made it feel like you’d stumbled into David Lynch’s garage sale. Noodles & company catering Things like the ornate manual register, faded postcard collections, crimson vinyl booths, classical music crackling out of an old radio, and the ominous payphone in the basement are what created the perfect ambience that made Skyline—and all great diners—such an endearing fixture of contemporary restaurant culture. Noodles and company madison Every city has their version of Skyline; those places whose charm makes you ignore that the pie behind the counter has been sitting out long enough to have begun contemplating its own existence, and where an entirely average western sandwich is elevated into something completely satisfying.

The nostalgic appeal of institutional diner’s like Skyline places them in their own category, removed from the criteria that restaurants are regularly held to, and where they please us by consistently catering to our lowest expectations.


Noodles n company hours It’s where steak on a kaiser is all that it’s asked to be, where food isn’t made with a photograph in mind, and where breakfast and dinner are the same meal.

Skyline opened in 1963 and was taken over in 1970 by Louie, the Greek proprietor who you could find behind the bar mixing everything from milkshakes to $7 Harvey Wallbangers, perpetually sporting his black vest. Noodles hours He sold the business so he could deservedly retire, and even though he’s working his last service when I see him, he hasn’t thought much about what he’ll do next.

He sharpens his pencil, buses plates, refills coffee, and answers a phone that on any other day, I’d argue, isn’t plugged in. Xian noodles menu And during this flurry of activities, he’s still taking the time to shake hands with returning customers who stopped by to wish him well. Noodles and company waukesha It’s busier than I’ve ever seen it, with a mix of lone seniors, middle aged couples, and families who nod and chat with one another. Noodles and company schaumburg Two ladies even bring in bouquets of flowers; one for Louie, one for Sally, and one for the cook, which is the entire staff for Sunday service. Noodles and company breach People standing by the register at the front aren’t waiting for change, but to say thanks.

“Good people” Louie mutters to himself thoughtfully as he waves goodbye. About noodles and company The notion of the diners warm hospitality has been ingrained in us through its cultural depiction in film, television, and art, but at Skyline, I truly witnessed it. Noodles and company lone tree As modern restaurants open and close seemingly based on what the latest trend in fried chicken is, it’s hard to imagine any establishment procuring the kind of warm-hearted, neighborly community that Skyline did.

Sara and Ian Duke, the friends I met for breakfast, first started dining there in 2002. Noodles and company nutrition When Ian was working at a nearby legal office, he ate there nearly every day.

“I was a lunch-dominant individual,” he explains in between forkfuls of souvlaki. Menu at noodles and company “It was a comfortable environment here and interesting to look at.”

“There’s not a lot of places in the area that do a proper, traditional breakfast,” Sara chimes in. Noodles of the world locations “If my breakfast show’s up and there’s green next to it, I’m pissed. Noodles and company rochester You don’t put salad next to hot eggs.”

For them and many others, Skyline doubled as a place to eat and to escape the gauntlet of contemporary brunch. Noodles and company frankfort There were no lines, ketchup was the only garnish, and the word “fresh” had no place on the unpretentious menu. Noodles and company ames It dished out the greasily unrefined food we crave, but that articles forwarded to us by our mothers guilt us over. Noodles and company orem Even if you prefer eggs Benedicts, microgreens, and duck eggs on your menu (I sometimes do, too), we must lament the disappearance of gems like Skyline because it’s not a formula that can be replicated.

The diner can’t be built in a day, or even a decade; their menu’s items are classics because that’s how they’ve been making them for 40 years, and any contemporary iteration or “reimagining” of the diner will be judged because it’s new, and if something’s new then we expect it should be better. Www noodles But the diner could never be better than what it was; it will be modern when we crave retro, the service will be intrusively mediocre when we were used to it being charmingly slow, and the food will probably have green next to it.

On February 22, Skyline officially closed, sending its dedicated regulars out into a world that’s indifferent to soup always coming with Premium Plus crackers. Noodles and company bangkok curry I’m told that the establishment’s new owners intend to re-open it.

“It will still be Skyline,” Sally told me. Noodles and company loveland It will, but it won’t. Menu noodles and company She’s not sure if she will be still be working there. Noodles and company tulsa Those who dined at Skyline were treated to a place left unchanged during decades of changes, and a place that oozed hospitality because Louie had made it home. Noodles and company layton I do hope the new owners can maintain the magic of Skyline—we’ll just have to wait another 40 years before we can really tell.