News from the kitchens – new orleans magazine – may 2016 – new orleans, la

When Evan Hayes opened the Delachaise in the oddly-shaped building on St. How to make parmesan chicken pasta Charles Avenue between Aline and Delachaise streets, it was an outlier. Baked chicken with parmesan Back in the early 2000s there weren’t many restaurants serving multiple wines by the glass, craft cocktails and a menu largely composed of small plates. What do you serve with chicken parmesan It proved a successful formula, due in part to the quality of the food and beverages put out by talented chefs Hayes has employed over the years, including Chris DeBarr and RJ Tsarov, the latter of whom currently holds the position.

Hayes, as I write, will shortly be opening a second operation, Chais Delachaise, which takes over the space on Maple Street formerly occupied by the Sammich.


Parmesan baked chicken The similarity in names is an indication that the new operation won’t be a dramatic departure from the original in its menu of food and beverages, but there’s enough elbow room in the new location to allow table service, something that never entirely worked in the narrow confines of the St. How to cook chicken parmesan in oven Charles Avenue building. Chicken parmesan food network Additionally, the kitchen will offer larger versions of some of the usual offerings. Pasta for chicken parmesan Unlike the Delachaise, Chais Delachaise allows children to dine as well.

Chais Delachaise is located at 7708 Maple St., and will be open 3-10 p.m. Sides for chicken parmesan during the week, and until midnight on the weekends. Parmesan cheese chicken recipe On Fridays and Saturdays, lunch will be served, and brunch is available on Sundays. How make chicken parmesan Call 895-0858 to find out more.

As I write, construction continues on the new location of Blue Oak BBQ, which will occupy the single-story structure at the corner of N. Parmesan crusted chicken sides Carrollton and Dumaine streets that was most recently home to Fellini’s Café. Chicken parmesan recipes healthy Previously, Blue Oak has been serving smoked meats as a pop-up at Chickie Wah Wah, a music venue at 2828 Canal St.

The smoked meats prepared by Blue Oak partners Ronnie Evans and Philip Moseley were an excellent fit for the live music, but the new location will ensure that the focus is always on the pulled pork, brisket, ribs, chicken and sausage coming off of the pit. Parmesan crusted chicken tenders In addition to traditional items, Blue Oak put out some interesting appetizers and sides, including egg rolls stuffed with barbecue and vegetables and served with a mango-habanero chutney; nachos topped with pulled pork, cheese, barbecue sauce and pico de gallo; and roasted garlic mac and cheese. Chicken parmesan over pasta The new location comes with more space, and an expanded menu is in the works.

Andy Ticer and Michael Hudman have been a part of Memphis’ restaurant renaissance, with their Italian-Southern restaurants Hog & Hominy, Andrew Michael Italian Kitchen and Porcellino’s Craft Butcher. Baked chicken parmesan skinnytaste Their first restaurant outside of Memphis, Josephine Estelle, opened earlier this year in the new Ace Hotel. Chicken parmesan panko bread crumbs The pair chose Philip Mariano as the restaurant’s executive chef.

The restaurant’s interior is beautiful, with large columns running through the middle of the dining room and banquettes that make up most of the seating. Parmesan chicken allrecipes There is a bar that looks out onto Carondelet Street. Parmesan crusted chicken Large shelves holding the bar’s stock divide that space from the single, large dining room, which is book-ended by the open kitchen to the rear.

The latter two menus are focused on the cuisine of Italy and separated into small plates, pastas and entrées. Best chicken parmesan recipe easy Standouts include snapper crudo with brown butter, hazelnuts, celery leaf and meyer lemon; and angolotti pasta with sweetbreads, wild mushrooms, black pepper and parmesan cheese.

Josephine Estelle is open 7 a.m.-11 p.m., Mondays through Saturdays, and 7 a.m.-10 p.m. Parmesan chicken ina garten on Sundays for breakfast, lunch and dinner. Baked chicken parmesan panko bread crumbs It is located at 600 Carondelet St., and you can call 930-3070 to make a reservation.