Panzanella_ the perfect summer salad _ the daily gazette

File this under “everything old is new again” — panzanella, the Italian bread salad, is a harmonious marriage between old and new. Best cheese for chicken parmesan Leftover stale bread added to vibrant summer produce leads to a winning seasonal dish.

The “old” of panzanella is further linked to the Italian tradition of using up leftovers. How to bread chicken parmesan With all due respect to the more recent — and vitally necessary — emphasis on reducing food waste around the world, Italians have been making do with leftovers for centuries. What sides to make with chicken parmesan Day-old risotto becomes arancini (fried rice balls), last night’s spaghetti transforms into a breakfast pasta frittata and squishy grapes find new life as high-gravity grappa.

Bread is especially well-suited to Italian leftover reincarnation. Baked chicken parmesan pasta casserole Besides, bread and other baked goods are in particular need of creative recycling because uneaten bread is a major component of food waste.

In his book “American Wasteland” (Da Capo Press, 2010), Durham, N.C., blogger, journalist and food waste expert Jonathan Bloom reported that supermarkets waste a lot of bread: “Bread and baked goods are by far the most commonly wasted foods at supermarkets.” All the more reason to find reuses for this daily staple, and the Italians are on it.

For example, old loaves show up in Italian soups like ribollita (bread, bean and vegetable soup) and pappa al pomodoro (bread and tomato soup), and milk-soaked bread or bread crumbs are used in meatballs.

Appreciation for the particular charms of panzanella is so old it was documented in ancient Old World literature. Best parmesan chicken recipe Italian author Giovanni Boccaccio mentioned “pan lavato,” or washed bread, in his 14th-century opus “The Decameron.” Florentine Renaissance poet and painter Agnolo di Cosimo, otherwise known as Bronzino, waxed poetic about the salad in the 16th century:

“He who wishes to fly above the stars ⁄ dip his bread and eat to bursting ⁄ a salad of chopped onion ⁄ with purslane and cucumbers ⁄ wins every other pleasure of this life ⁄ consider if I were to add some basil ⁄ and rocket.”

Yet, for all its romantic associations, panzanella has quite humble origins. Chicken parmesan and pasta In her book “The Classic Italian Cookbook,” doyenne of authentic Italian cuisine Marcella Hazan brought the rustic salad down to earth: “This salad was originally the poor man’s dinner in parts of Tuscany and Rome.”

So what’s “new” about panzanella? A lot! The salad has undergone a bit of a renaissance since the Renaissance. Baked chicken parm recipe easy You’ll notice that Bronzino’s recipe does not include a single tomato because tomatoes were not introduced to Italy until the 1500s. Easy baked parmesan chicken However, today’s panzanella recipes often contain that New World ingredient.

Also, early panzanellas were not made with the cubed, toasted bread popular in recipes today. Chicken parmesan recipe for two They were made with saltless Tuscan country bread that was soaked in water, squeezed and added to the salad to give it additional heft. Parmesan chicken breasts with mayo (This method of reviving stale bread was apparently popular with ancient Italian mariners, who liked to dip their dried-out chunks in sea water before eating.) The wet-bread method is not as popular today, perhaps in part because it’s not easy to find the authentic Tuscan bread that works better when soaked. Baked chicken eggplant parmesan While Hazan acknowledges the authenticity of the wet-bread technique in her book, she said, “I much prefer this version, however decadent it may be, in which the waterlogged bread is replaced by crisp squares of bread fried in olive oil.”

Really, every dish of panzanella has new elements because it incorporates the freshest produce available. How to cook parmesan chicken breast If you’re lucky to have your own garden, your salad will have fresh-from-the-soil cucumbers, just-picked tomatoes and scissor-snipped basil. Parmesan chicken with spaghetti If the farmer’s market is your source for produce, your panzanella ingredients are likely to be very recently harvested from the farm. Easy chicken parmesan soup The latest and greatest from the vegetable patch or vine (or fruit orchard) are just the things to extend the life of your mature bread in panzanella form.

One last note from an experienced panzanella cook: A lot of recipes recommend that the longer the salad sits, the better it gets. Parmesan crusted chicken recipe longhorn However, you don’t want the salad to sit so long that the bread gets soggy. Parmesan chicken and shrimp It should still have some structure to it when it’s time to eat. How long do i bake chicken parmesan And most panzanellas are best served the day they’re made. How do u make chicken parmesan However, if you find yourself with last night’s tomato panzanella in your fridge, you can experiment with making gazpacho out of the leftovers by whirring an extra tomato or two with the salad in a food processor.

This classic tomato panzanella recipe is the updated version with summer tomatoes and crouton-like bread cubes. Chicken parmesan spaghetti Feel free to experiment: use different kinds of breads and vegetables, stir in cheeses like mozzarella, parmesan or feta or add other new ingredients like olives, capers, hard-boiled eggs, pine nuts or whatever else you like in a salad. Parmesan chicken tenders Add tuna (a traditional Italian addition), anchovies (also traditional) or grilled leftover shrimp for your own version of loaves and fishes. Recipe for parmesan chicken breast Also, the bread can be torn instead of cut into cubes if you want to go truly rustic. Chicken parmesan all recipes In a pinch, a store-bought balsamic or red wine vinegar dressing may stand in for the homemade vinaigrette. Chicken cutlet parmesan recipe Inspired by an Ina Garten recipe.

Make the vinaigrette: Mince garlic as finely as possible, then smash it against the cutting board with the side of the knife. Parmesan chicken with mayo recipe Place in a bowl with the vinegars, mustard and salt and pepper. Chicken parmesan recipe easy Slowly drizzle in olive oil, whisking constantly until all of the oil is incorporated. Parmesan chicken burgers Taste and add additional salt and pepper if needed. Chicken parmesan no breadcrumbs Let vinaigrette sit at room temperature for 15 minutes before adding to the salad.

Preheat oven to 250 degrees. Chicken baked parmesan Toss the bread cubes in 1 tablespoon olive oil; add more oil if needed to coat the bread cubes thoroughly without drenching them. Chicken parmesan sauce Spread the cubes on a sheet pan and bake for 20 to 25 minutes until the bread is crispy like a crouton. How to make a chicken parmesan Let the bread cool.

Make the salad: Mix tomatoes, cucumber, onion and bell peppers in a salad bowl. Easy recipe for chicken parmesan Slice 10 of the basil leaves into thin ribbons and add salad. What kind of cheese do you use for chicken parmesan Add 2 tablespoons vinaigrette to salad and let sit for 15 minutes. Parmesan chicken bake Add the bread cubes and the remaining vinaigrette, mix everything together and let sit for at least an hour or up to 4 hours in the refrigerator until ready to serve. Best foods chicken parmesan recipe Right before serving, top the salad with the remaining four basil leaves cut into ribbons.

Though it retains some of the elements of the classic recipe (tomato, onion), panzanella gets an even newer spin with this cornbread version. What to make with chicken parmesan The texture is rather crumbly, similar to a Thanksgiving cornbread dressing. Parmesan cheese chicken Feel free to substitute your favorite cornbread recipe, or you may use store-bought cornbread, but keep in mind that the recipe works best with a cornbread that’s not sweet.

Serve this as a side dish for grilled meats like ribs, pork chops, turkey or chicken. What pasta goes with chicken parmesan Unlike other panzanellas, this dish tastes great the next day — it just might need to be freshened up with extra dressing and salt and pepper. Italian chicken parmesan One note: If you don’t want to grill the corn, you can prepare it as you like. Do you cover chicken parmesan when baking The dressing recipe makes about a pint, which is more than you need. Recipe for baked parmesan chicken It will keep for five days in the refrigerator. Easy chicken parmesan recipes in oven Dressing recipe from Family Fresh Meals.

Make dressing: Place garlic, buttermilk, lime juice, mayonnaise, cilantro, chives and hot sauce in a food processor and finely chop. Chicken parmesan breading recipe Taste and add additional salt and pepper if needed. Chicken parmesan recept Let dressing sit in the refrigerator for at least 15 minutes.

Mix tomato, onion and jalapeno in a salad bowl. Parmesan chicken recipes baked Add a tablespoon of spicy cilantro dressing to the vegetables and mix. Baked spaghetti with chicken parmesan Let vegetables sit at room temperature for 15 minutes.

Grill the corn on a hot grill for 10 to 15 minutes until the corn is charred. Best foods chicken parmesan Let corn cool, then slice the corn off the cob and add to the vegetables.

Carefully fold the cornbread into the vegetables (mixture will be crumbly). Oven baked parmesan chicken recipe Add 1⁄4 cup dressing until incorporated. Parmesan crusted chicken fridays Add additional dressing if needed until the salad is slightly moist but the cornbread is not drenched. Simple chicken parmesan Fold in bacon crumbles and cilantro. Parmesan crusted chicken outback Taste and adjust seasonings if needed. Chicken parmesan oven baked Let salad sit for 15 minutes before serving. Simple recipe for chicken parmesan Yield: 6-8 servings.

The dessert take on this ancient salad is similar mostly in concept, but not in ingredients or even general execution. How to make homemade chicken parmesan Peaches and blueberries taste great together, but the dessert would work just as well with strawberries, raspberries, blackberries, cherries, nectarines or plums. Chicken parmesan images Also, leftover angel food cake would be a fine substitute for the pound cake. Parmesan chicken recipe baked This dessert panzanella can be served again if you keep all the elements separate until the next serving. Parmesan chicken low carb Lemon whipped cream recipe is from

Bring a small pot of water to a boil. How to cook chicken parmesan pasta Prepare a bowl with water and ice. How to cook chicken parmesan Score the bottom of the peaches with a paring knife. All recipes chicken parmesan (Basically, this means drawing an X with your knife on the bottom of the peach.)

Carefully place peaches in the boiling water. Easy to make chicken parmesan After about 40 seconds, remove the peaches from the hot water and place immediately in the ice bath to shock them. Chicken parmesan recipes easy delicious After about 1 minute, remove the peaches from the ice water. Chicken parmesan without tomato sauce Peel the peaches, then cut the peaches into ½-inch cubes. Chicken bread crumbs parmesan Place the peaches in a bowl with the blueberries. Penne rosa with parmesan crusted chicken Add sugar and lemon juice to the fruit and stir thoroughly. Baked chicken parmesan pasta recipe Place the fruit in the refrigerator for at least 15 minutes until you are ready to assemble the dessert.

Once you are ready to serve, prepare the lemon whipped cream with the chilled metal bowl and beaters. Parmesan chicken Combine heavy whipping cream, 2 tablespoons sugar, lemon peel and 2 teaspoons lemon juice in medium bowl. Chicken parmesan recipe with panko bread crumbs Using electric mixer, beat to soft peaks. Best foods parmesan chicken (Can be made 4 hours ahead. Delicious chicken parmesan recipe Cover and chill. Chicken parmesan baked ziti recipe Rewhisk before using.)

Divide the pound cake cubes into four dessert bowls. Easy parmesan chicken recipe Spread the fruit over the pound cake, then topped each serving with lemon whipped cream. Chicken parmesan with fresh mozzarella Serve immediately.