Pika best of 2016_ food

Since 1975, King’s has had the passion to be the best by catering to the local community by providing ultimate service, great value, and quality food, 24 hours a day. King’s features inexpensive, quick meals for people with a light appetite and the original Fried Rice Ala is such a local staple that everybody’s got their favorite twist on it. Pair that with bottomless coffee and you are ready to get your day started … or wind down, for that matter. Sauce for chicken fingers King’s is happy to serve breakfast for dinner anytime.

“It is such an honor to be nominated for this contest,” says Krista Gaza. Healthy baked chicken fingers “It shows us how well we have performed and how satisfied our guests are with their experiences at King’s Restaurants.”

A huge menu, clean facility, friendly staff and, of course, its bubbly teas and shakes make Bubbly Tea the top choice for Guam again in 2016.


 The café is located in Tamuning and open daily. Pan fried chicken fingers It’s a popular place to bring the young ones for a bubble treat, and there’s plenty for the adults too. Try the Purple Oreo or the Captain Crunch Berries for that familiar childhood flavor, or add some zing to your day with a cinnamon roll bubbly shake, topped with whipped cream, a drizzle of chocolate and a sprinkle of cinnamon. It’s a great place to get a snack too, as their flavored popcorns and snow creams are so popular, you’ll have to wait in line. But as our voting tally shows — it’s worth the wait.

You might have already forgotten that dinanche-slinging DFRNT first emerged several years back as a culinary concept anchored by young and hungry local chefs. That’s because the house-made spicy condiment served out of its food truck began to grab the attention of pika lovers. DFRNT turned its attention full time to creating a flavor forward dinanche, still pika from peppers, yet creamy and cooling from coconut milk. With a great social media push and a word of mouth, DFRNT also has picked up a cult following with fans constantly looking to refill their jars. Homemade baked chicken fingers It’s no wonder that for the third year in a row, DFRNT has Pika’s Best Dinanche honor.

Despite its success, the repeat dinanche champs have suffered a great loss with the death of founding member Chef Peter Atoigue. “Pete was the backbone and heart of the brand,” chef Jason Datuin says. Homemade chicken fingers baked “Even though we were polar opposites, his friendship basically inspired and pushed me to create a culinary business that reflected a cohesiveness even with those vast differences.”

For the last 10 years, Caliente has been steadily growing its customer base, offering its signature items to go with the unlimited salsa bar and condiments. Caliente’s got exquisite tacos, stuffed burritos and made-to-order seafood items such as the grilled fish tacos and ceviche. Ultimate chicken fingers The house-fried chips are top-tier, and they are the perfect appetizer before you dig in to your main. Fresh ingredients, friendly and fast service and consistent offerings, along with special dishes on request put Caliente at the top of the heap this year.

“We love our customers and appreciate them and of course I can say we have the best margaritas,” says Ana Panganiban, who’s worked there since Day 1. Homemade fried chicken fingers “We’ve got all the flavors you can think of, plus family-friendly food prices. How long to bake chicken fingers Thank you Guam!”

Enjoy familiar food with colleagues for a power lunch, or close that deal with that off-island guest that wants to eat local food. How long to cook chicken fingers Whatever the reason, PROA’s got you covered. Chicken fingers in oven A friendly service staff and quick turnaround on food offer the perfect environment for business in a hurry, and the wait staff is aware without being intrusive.

For a hearty meal, try the Big Feller Trio, a sampling of Guam’s famous grilled meats. How long to fry chicken fingers And of course, for those with a long, leisurely lunch, PROA’s got a wide range of cocktails and signature drinks, and a beautiful patisserie for those with a sweet tooth. Homemade chicken fingers fried The taro cheesecake is not to be missed.

Since November 2010, Lenny Fejeran and his staff at Pika’s Café have wowed Guam’s palates with nouveau sandwiches with a local flair. It’s a no-nonsense affair with a focus on flavors at the restaurant, located in upper Tumon across from St. Homemade chicken strips batter John’s School. The Korean BBQ, the Pork Belly, the Salmon Tinaktak and the Chorizos Espanot Pizza are top hits for local guests, but there’s plenty going on for the adventuresome eater. Homemade chicken strips fried The Chicken Pesto Panini with roasted chicken, provolone cheese, almonds and tomatoes with balsamic vinegar and pesto made with local basil is a definite winner. Homemade chicken plucker fingers Others contend too: the Classic BLT, Steak & Brie and Barnyard Club are all quality sandwiches, and the restaurant’s wraps and vegetarian offerings give diners a wide variety. Fejeran also supports many local charitable causes, and says he feels blessed that Pika’s support of the community somehow finds its way back to the restaurant.

“We don’t feel deserving of anything. Zaxby’s chicken fingers calories We just show up and do our job. Fried chicken fingers calories It’s what the crowd thinks. Chicken fingers nutrition facts It’s up to them,” says Fejeran. Applebees chicken tenders calories “To win, it’s a great compliment. Batter for chicken fingers Makes us know we’re still doing some things right.”

The Westin Resort’s anchor dining outlet took the buffet concept and made it an interactive experience. Crispy baked chicken fingers The already spacious dining area becomes truly expansive with the open kitchen setup. Chicken fingers oven Customers can peruse the variety of international, Asian and local-style cuisine that changes daily. People especially enjoy the soup and pasta stations, the various dumplings and dim sum in bamboo steamers, the live carving station and the nearby Mongolian flattop grill, perfect for cooking an array of meats and crisp veggies.

Executive Chef Daniel Lenherr has quietly worked his magic year after year, from the planning stage where it all starts, to the delivery where he’s often seen in the kitchen as well as in the dining hall. Taste is open daily and serves breakfast from 6:30 a.m. 4 fingers chicken menu to 10:30 a.m., except on Sundays when breakfast ends at 10 a.m. Chicken fingers and french fries Lunch runs from 11:30 a.m. How to bake chicken fingers to 2:30 p.m. Homemade dipping sauce for chicken fingers Monday through Saturday with Asian cuisine, an International buffet or a European offering on Thursdays (with free-flowing sangria!). Dinner is from 6 to 9 p.m. Best homemade chicken fingers nightly with different themes.

An apple creme brulee cheesecake, topped with chocolate, fresh fruit pieces, along with brownie and blondie cubes, is seen after being prepared at the Proa Restaurant in Hagatna. What are chicken fingers (Photo: Pika file)

Although their dessert menu has always been formidable since they opened many years ago, Proa Restaurant’s daring and dynamic approach continues to wow the island. Chicken fingers recipe easy The cakes — chocolate, red velvet, carrot, New York cheesecake and tiramisu — are luxurious comfort desserts, a great way to end a meal or as a perfect potluck item.

The taro cheesecake, chocolate wasabi cheesecake, mango panicotta and coconut banana fritters are original staples, the go-to items with flavors and textures that many people rely on.

With the addition of pâtissier Raul Cordero a few years back, Proa desserts constantly battle the hot side of the menu for superstardom status. Chicken fingers recipe panko The warm molten chocolate cake and vanilla white chocolate crème brûlée have become destination desserts for many, and the ice cream sundae caters to bold, rich palates. Chicken strips recipe in urdu Not bold enough for you? Ask for the dessert that features “blondies, brownies and nut brittle with a chocolate plaque and caramel sauce” and served with a vanilla, or Modern Times coffee stout ice cream.

Now, there are even more reasons to choose Meskla Dos, and more locations to boot. Baked chicken fingers with panko A second restaurant in the same building that houses Rotary Sushi in Tumon has opened this past year, adding to the original location at the busy K-Mart/JFK High School intersection in Tamuning. Moreover, the flagship Meskla Bistro in Hagåtña also added a few Meskla Dos burgers to the menu, so that customers no longer had to drive all the way down to Tumon for their burger fix, says Meskla chef Peter Duenas. Customers arrive for the uhang burger, or shrimp burger, as well as the the dinanche burger and portabella burger and even a chicken burger.

Whichever the reason, and all of them taste great. Baked chicken strips healthy We recommend you go for the gusto with the Maga Lahi burger. Shake n bake chicken tenders It’s a house-made 16-ounce beef patty grilled to order with three slices of cheese on a big bun. Spicy baked chicken tenders Get it with extra firecracker sauce and spend the extra to add more cheese, a fried egg and crispy bacon.

Tony Roma’s is a full service, casual dining family restaurant offering ribs, steaks and seafood. How to make chicken fingers batter We are first known for our signature Baby Back Ribs but towards the years, we have expanded our menu which includes extensive seafood, steak, burgers and sandwiches, along with the most unique appetizers and mini desserts selection.

“We take pride in serving great food and delivering great service,” says Jennifer Sugatan, general manager of the Hagåtña location. How to make chicken strips crispy “Throughout the years in the business and with the food industry continuously growing on Guam, Tony Roma’s is still a go to place for local guests craving for the best barbecue on island and a must stop for tourists who wants to enjoy American style dining.”

Chef Roy Yamaguchi, creator of Hawaiian fusion cuisine and an international culinary visionary opened his first restaurant in 1988 in Honolulu. Cane’s chicken fingers calories He’s published three cookbooks and also hosted six television seasons of “Hawaii Cooks with Roy Yamaguchi.” There are now 30 restaurants carrying his name including Guam, Hawaii and all over the United States. Buffalo chicken tenders calories For 23 years, Roy’s in Guam has provided residents and visitors alike with creative dishes made with quality ingredients like their butterfish and 32-ounce ribeye. Calories in chicken fingers and fries They also change up their menu but keep the classic favorites. Baked chicken fingers recipe panko New to the menu this year is there dry-aged rib eye with dinanche butter compound.

Fuji Ichiban I, located in the middle of all the Tumon activity, keeps its doors open, welcoming their customers 24/7. Easy baked chicken fingers From the crack of dawn to the late hours of the evening, people stream in to slurp up their miso ramen, curry ramen, Taiwan ramen and soy ramen. Battered chicken fingers And their most popular? The Tonkatsu ramen. Honey mustard dipping sauce for chicken fingers Top it off with the customer’s favorite soy egg or Chashu, slow cooked, tender pork. Breaded chicken fingers recipe And for $4.95, you can pair the ramen and make it a set with items like the fried chicken karaage set or a mini curry and rice. Chicken fingers in the oven Their mayo karaage, chahan fried rice and homemade gyoza are some other favorites. Best baked chicken fingers If the main Fuji Ichiban gets too crowded, head over to Fuji Ichiban II located further north of Tumon. Honey mustard chicken fingers They’re open from 11 a.m. What to serve with chicken fingers to midnight, Sun. Deep fry chicken fingers to Thurs. Best chicken fingers restaurant and 11 to 2 a.m., Fri. How to make chicken fingers at home to Sat.

This year’s Pika’s Best Food Truck goes to the now defunct canteen that drew a strong following. MoSa’s HotBox had its followers chasing it around the island for about five years, before it closed its window this May. Partners Monique Genereux and Sara Pleadwell were burger masters with big sellers, including the funky bleu cheese spinach and chorizo varieties. Its tacos were no slouches either, with its flour tortilla base, crisp romaine lettuce bed and spicy fish or chicken topped with a pika taco sauce. Although the canteen is gone, much of the original menu is still being served at its new digs, MoSa’s Joint in Hagåtña. Formerly in cramped quarters in Tamuning, the new MoSa’s Joint is far more spacious just off Marine Corps Drive, offering more of the creative fusion flavors fined-tuned by its owners.

The founders of Guam’s most recognized barbecue restaurant keep no secrets on the reasons for their serious success. How to make fried chicken fingers From a two-man operation to a three-restaurant chain with 100 employees, Tim Murphy and Frank Kenney’s business principles kept them on a successful track of constant growth.

What also brings them success? The food. Easy homemade chicken fingers “Serious Food,” as they say. Barbecue is king at Jamaican Grill and its Jamaican jerk ribs and chicken infused with a local twist keeps locals and visitors coming back for more. More recently, the Jamaican Grill has been turning up its standard menu, adding other flavors including the sweet and tangy Ja-Mango BBQ ribs and the newest special, Paradise Plum ribs.

The restaurants also offer a variety of party platters to add to your fiesta tables. Oven baked chicken fingers recipe From the barbecue, to the salads, Jamaican Grill has got what you need. It’s the standard go-to restaurant if you’ve been away from home, which is just one of the many reasons it’s Pika’s Best BBQ.

Lee Knowlton, president of international and new business development for Cold Stone Creamery, demonstrates how to mix an ice cream treat at the company’s offices in Scottsdale, Arizona. Cooking chicken fingers (Photo: Sherrie Buzby/Gannett News Service)

There are plenty of new options to beat the Guam heat, but what could be better than cold and creamy ice cream? For that cooling fix, look no further than Cold Stone Creamery with two convenient locations to serve you. Walk in to Cold Stone and you’ll be greeted by friendly staff and a case full of ice cream flavors prepared daily, ready to be customized with endless varieties of mix-ins. Add a freshly made waffle bowl and you’ve got 2016 Pika’s Best Frozen Treat. Actually, you can go without the waffle bowl and choose from popular creations, including Birthday Cake Remix. There are plenty of other reasons Cold Stone is this year’s best, including ice cream cakes for that special occasion and milkshakes.

Ice cream and cake — fewer things go better together than the cooling, silky combination of the two. Maybe that’s why this year’s Pika’s Best Cake goes to Cold Stone Creamery. Or maybe it’s because they combine their popular mix-in creations to create signature cakes, including Midnight Delight, with devil’s food cake, chocolate ice cream and fudgy ganache, and a Cheesecake Named Desire, tempting you with cheesecake ice cream, a graham cracker pie crust, raspberry icing and a raspberry sauce. How to fry chicken fingers It’s enough to make you wish it was your birthday so you could grab a slice of Pika’s Best.

Local Chef Peter Duenas and his brother Bryan opened Meskla Chamoru Fusion Bistro in 2009 and have been tantalizing palates ever since. How to make chicken fingers in the oven If you want to experience all the fiesta favorites at an uplifted, fine dining level, a trip to this bistro is a must. Homemade chicken fingers deep fried Certified Angus Beef Tinak-Attack, Pasta ala Chamoru and Dinanche Glazed Pork Chops are just a sample of what to expect. Pictures of chicken fingers For a full experience of everything they can offer, visit them for lunch and dinner. Healthy homemade chicken fingers They have different menus. Chicken fingers recept They’ve also started a new brunch buffet, available only on Sundays 10 a.m. Chicken fingers rezept to 2 p.m. Chicken fingers ingredients Don’t forget to try their award winning Shrimp “Uhang” Burger or half rack of St. 4 fingers chicken recipe Louis ribs basted in their award winning barbecue sauce. Are chicken fingers healthy Ask them if you can take their “Big Chili Dog” or “Pika” challenge. Chicken strips recipe healthy If you win, that meal is on the house and your name will be placed on their “Wall of Fame.”

Located behind the Guam Girl Scouts building in Tamuning, Sejong has been the local go-to Korean restaurant for many years. Baked chicken strips no breading The customers and tourists are lured by their traditional interior design and home style Korean food. Baked chicken tenders no breadcrumbs Find all your Korean favorites like the sweet soy marinated kalbi and bulgogi. Homemade chicken fingers panko If you want a bit of spice, get their kimchi or beef stew. How to make chicken tenders crispy It’s not just about the food. How to make chicken strips at home They serve up their food with a good old fashioned Korean welcome.