Rachel roddy’s italian hunter’s chicken recipe _ a kitchen in rome _ life and style _ the guardian
If I go into my local, Bar Barberini, at about four o’clock – which I often do, in need of a short dark jolt of ristretto – there is a good chance I will meet Donato. Easy homemade white pasta sauce recipe Once the chef at our nearby tavola calda (canteen-like eatery), he is now the proud owner of his own place a street away from our flat. Tomato pasta sauce recipe Standing at Barberini’s sickle- shaped bar, with the clatter of cups and the fierce hiss of the coffee machine in the background, Donato has explained exuberantly how he makes lasagna, minestra and – most importantly – his excellent chicken or rabbit alla cacciatora. Healthy homemade pasta sauce from scratch He has also told me a fair bit about his medical history and the renovation of his vintage car, all of which I have listened to attentively, while eyeing up the grappa on the top shelf.
Unlike some versions of this dish, which include tomato, onions and red peppers, Donato’s is simple and fragrant. Homemade pasta sauce to can Very good chicken is browned and then simmered until tender with white wine and a confetti of finely chopped rosemary, chilli and garlic, and the dish finished with a spoonful of vinegar and some olives.
Just the thought of making this dish makes me happy – not just because any dish that calls for a glass of wine for the pan requires one for the cook, but because of the roaring scent rising up from the chopping board, the golden crust on the meat, the mighty whoosh the wine makes as it hits the pan, and the warm scent that fills the kitchen as the dish bubbles away. How do you make homemade sauce for pasta I am a rosemary lover, immensely fond of its sturdy, wild scent, all sap green and camphor, fearless of needles skewered between my teeth. Homemade spaghetti sauce recipe with canned tomatoes This is why I am happy to live in Rome where it is often used with abandon, in soups, with meat and fish, on pizza with potatoes.
For this dish I use a serious sprig; you could of course only use a needle or two. Homemade sauce for pasta and chicken Dried rosemary is not a great idea here – in fact is it ever? Maybe you disagree.
The vinegar may sound like an odd addition, but it works beautifully, sharpening the edges of the dish and making it bolder and more defined. Homemade pasta sauce and meatballs My Sicilian almost-mother-in-law, who often finishes dishes with vinegar, would say the vinegar is la morte sua, which translates as “the death of it”, but in an entirely positive way. Homemade pasta sauce using canned tomatoes It is her family stories about cacciatora that remind me of its origins: hunter’s style – or in this case, hunter’s wife style, as it was zia (aunt) Maria who cooked the rabbit my zio Cecè brought home on his shoulder, adding rosemary pulled from the bushes that grow so voraciously in Sicily, and vinegar made from the family wine gone wild. Homemade spaghetti sauce recipe from garden tomatoes When it comes to your panful, vinegar is of course optional, as are the olives.
It is impossible to give precise timings, since so much depends on the meat. Homemade pasta sauce from scratch recipe My butcher Roberta, who reassuringly makes her alla cacciatora in much the same way as Donato, says a battery animal will cook in significantly less time than a free-range one, it will also give out a heck of a lot more liquid. Sauce for pasta with shrimp She also notes that while the meat is cooking you need to make sure there is enough liquid in the pan, and scrape the juices from the bottom of the pan into the gravy, which should cling to each piece. Best sauce for homemade pasta By the end the meat should be tender and flavoursome and surrounded by just enough flecked aromatic sauce. Homemade pasta sauce with meat As with so many braises, it better made in advance then reheated, perhaps with another splash of wine.
In Rome pollo alla cacciatora is a secondo – a second course – served after the pasta, with bread to f are la scarpetta – “do the little shoe”, or mop up the juices. Homemade pasta sauce mario batali Vegetables would come after as, for the most part, Italians prefer a sequence of small, defined courses. Homemade red pasta sauce I do too. Homemade pasta meat sauce I am also just as happy to have the chicken beside a pile of really buttery mash – which is what we had last night – or boiled potatoes, polenta, or rice, or possibly green beans. Sauce for homemade pasta As for the wine, working on the principle you are going to drink the rest of the bottle and that this is a Roman-ish version, use something from this part of Italy – maybe a dry, fragrant malvasia. Homemade pasta sauce for canning But you probably know better than me. Homemade pasta sauce from tomatoes Whatever you drink, as the pan bubbles away, raise a cook’s glass to Donato. Homemade pasta sauce recipe nz Pollo alla cacciatora (Hunter’s chicken)
1 Cut the chicken into about 12 pieces (I ask my butcher to do this). Tomato pasta sauce using passata In a deep sauté pan with a lid, large enough to fit the meat in a snug, single layer, warm the olive oil over a medium heat. Homemade pasta sauce healthy Add the meat pieces, skin-side down and cook until the skin forms a golden crust, then turn them over and do the same on the other side. Homemade tomato spaghetti sauce fresh tomatoes This will take about 15 minutes.
2 While the meat is browning, chop the garlic, chilli and needles from the rosemary sprig very finely. Best homemade pasta sauce fresh tomatoes Once the meat has browned, sprinkle with the chopped garlic, chilli and rosemary, season with salt and pepper, pour over the white wine, cover the pan and turn the heat down to low.
3 Cook the meat, turning from time to time, until the thighs feel very tender when prodded with a fork, and the meat is surrounded by thick gravy – 45–75 minutes depending on the chicken. Easy homemade spaghetti sauce recipe If the pan seems a little dry, add a little more wine.