Recipe_ north african chickpea pancake with harissa-topped bitter greens – california cookbook
You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. Making spaghetti sauce from scratch It’s easy to understand the widespread appeal. Homemade italian spaghetti sauce recipe from scratch This delicious crepe has a lovely, slightly earthy flavor, smooth, moist interior and crispy browned edges.
Recipes using spaghetti sauce Rich in olive oil, it’s made from dried, ground garbanzo beans. What to put in spaghetti sauce Socca, sold on the streets of Provence, is the best-known rendition of this pancake; Italians call it farinata. How to get spaghetti sauce out In Gibraltar, people are quite proud of calentita, and in Algeria it’s all about the calentica.
Recently, socca has become even more popular, likely because it’s both vegan and gluten-free. Pasta sauce recipe sanjeev kapoor An excellent and inexpensive source of plant-based protein, socca doesn’t taste or feel like a substitute for something else — rather, it’s a delicious, deeply flavorful dish in its own right.
The origin of the chickpea pancake is mysterious. How to do spaghetti sauce One story goes that Genoese sailors created it aboard a wreck on which the only provisions to survive a storm were garbanzo beans and olive oil. Homemade spaghetti sauce easy Mixed on deck with salty sea water and dried in the sun, the results must have been quite satisfying as the crew deemed the recipe a keeper and perfected farinata once back on dry land.
The first time I tasted socca, I wasn’t impressed. Best spaghetti with meat sauce recipe Perhaps a poor version, it was bland and dry and had the flavor of cardboard. How to make spaghetti sauce from scratch But on a recent trip to Morocco, I happened upon a street vendor carting a large flat pan with a hinged lid. Crock pot spaghetti sauce What he was slicing up and serving on squares of paper looked interesting, but between my French and his Arabic, I had no idea what he was selling. Homemade pasta sauce healthy One bite revealed a tender, almost custardy chickpea pancake. How to make great spaghetti sauce It was warm and flavorful, with a light dusting of ground cumin and red pepper.
I wanted to re-create that taste at home, but my Moroccan cookbooks revealed nothing about chickpea pancakes. Tomato sauce to spaghetti sauce Kitty Morse, author of several Moroccan cookbooks, explained that while not traditionally Moroccan, chickpea pancakes, like the one I tasted, are enjoyed in Algeria and Gibraltar, where they’re called calentica, or calentita. Homemade spaghetti sauce canned tomatoes This dish, having migrated to Morocco, now served as cooking inspiration at home.
The pancake is simple: garbanzo bean flour, water, salt and olive oil. Homemade spaghetti and meat sauce Whisked to blend, the thin, crepe-like batter should sit for a few hours before it’s baked. Best spaghetti sauce The pancakes will cook up fine without the rest, but the texture improves if the flour absorbs the water and olive oil in a longer soak.
Traditionally, the pancake is baked in very large shallow pan in a wood-fired oven. How to make spaghetti sauce from ketchup A cast-iron skillet preheated in a very hot conventional oven creates an excellent translation. Meat sauce and spaghetti The key is to get the thickness right — too thick and the results are dense and pasty, too thin, it becomes dull and dry.
You can find garbanzo bean flour at natural foods markets and Middle Eastern and Indian groceries. How to make homemade spaghetti sauce from scratch At Middle Eastern and Indian markets, the garbanzo bean flour might be labeled gram flour, besan flour, or even “course chickpea flour,” which actually appears to be finely ground.
These flours tend to be made from toasted garbanzo beans. Scratch spaghetti sauce recipe Although the pancake recipes work and taste good with the nuttier-tasting toasted flour, the sweeter, mellower flavor of untoasted, stone-ground garbanzo bean flour, such as Bob’s Red Mill, is preferable.
A classic interpretation is a plain-jane crepe; very fine, but it’s too tempting to embellish with regional flavors. Ingredients to make spaghetti sauce A recipe for socca gets studded with roasted red bell pepper, fennel, salty oil-cured olives and fresh rosemary in an ode to Provence that requires only chilled rose or pastis as accompaniment. Can you freeze spaghetti sauce with meat For the farinata, I couldn’t resist dropping spoonfuls of another Genoese specialty, pesto, along with creamy ricotta cheese, right into the pancake before baking. Meat sauce spaghetti recipe The calentica is enhanced with caramelized onions and toasted cumin seeds, and once baked, it’s topped with fiery harissa-tossed dandelion greens.
All these renditions are gloriously inauthentic but quite delicious. Spaghetti sauce without onions The chickpea pancake, regardless of accent, is the kind of dish that is so clever and versatile you will want it to make over and over again, maybe inventing your own translation.