Recipe_ quick smart ideas from ginny grant _ stuff. co. nz

Cut carrots into large chunks. Chicken tenders recipe fried Heat some butter in a large pan and fry the carrots gently, add a little water, grated ginger, lemon juice and a little honey, cover and steam/cook until the carrots are just tender (adding more water if necessary). Buttermilk chicken fingers Rub venison steaks or medallions with olive oil, sprinkle with cracked peppercorns, add to the pan with the carrots and cook for a few minutes on each side. Deep fried chicken fingers Set aside and deglaze the pan with red or white wine, chicken stock and quince paste or honey.


Baked chicken tenders recipe no breading Serve with steamed broccoli and mashed potato or wet polenta.

Salmon and prosciuttoScatter salmon pieces with finely grated lemon zest and chopped rosemary. Homemade chicken strips recipe Wrap each with a slice of prosciutto, drizzle with olive oil and bake in a hot oven for 10-15 minutes, depending on the thickness of the fish. Easy chicken fingers recipe While the salmon is cooking, blanch silverbeet and braise in olive oil, sliced garlic and a tin of drained white beans.

Simmer 1 litre of chicken stock with 2 kaffir lime leaves, a stalk of lemongrass, 1 tablespoon fish sauce, 3 slices of fresh ginger (or galangal if you have it), 1⁄2 cup coconut milk and 1 chilli for 15 minutes.Strain out the vegetables (or leave in if you don’t mind them), add bite-sized pieces of firm-fleshed fish such as trevally (about 400g-500g), squeeze in lime juice and add sliced chilli and fresh coriander leaves to serve. Oven fried chicken fingers Serve with rice noodles or rice.

Boil kumara with peeled garlic cloves, puree (if a little thick, add some of the cooking water) and set aside. Homemade chicken fingers recipe Fry sliced mushrooms with chopped garlic and parsley until softened. Chicken strips recipe easy Spoon some kumara puree into a baking dish, top with a layer of bought lasagne sheet, add a layer of mushrooms, then another lasagne sheet and repeat until the mix is used up, finishing with kumara puree on the top. Chicken tenders recipe healthy Add freshly grated parmesan and bake in a 180°C oven until bubbling – around 40 minutes.

Fry chopped onion, garlic and ginger in oil until soft, add peeled cubes of celeriac along with chilli flakes, ground cumin and coriander. Chicken tenders recipe ideas Add water or vegetable stock and cook until tender. Chicken tenders recipe oven Blitz in a blender until smooth. Baked chicken fingers panko Drizzle in coconut milk, fresh coriander and chopped red chilli.

Peel and cut butternut into cubes. Crispy chicken fingers recipe Put on an oven tray with halved shallots and skin- on, bone-in chicken thighs, drizzle with olive oil, add thyme leaves and season well with salt and freshly ground black pepper. Easy chicken fingers Scatter over crumbled feta and roast in a 200°C oven for 30-40 minutes or until cooked. How to cook chicken fingers Serve with a watercress salad with a sharp dressing. How to make homemade chicken fingers Kohlrabi with spaghetti Peel or cut the thicker outer skin off a kohlrabi (reserve the leaves, if attached, and cut into thin strips). Deep fried chicken tenders recipe Cut the kohlrabi into small chunks. Chicken strips recipe ideas Fry gently in olive oil with sliced garlic until softened, add chilli (and optional anchovies), cook for another minute (add the leaves at this point, if using, and cook until wilted). Zaxby’s chicken fingers recipe Toss though cooked pasta along with some grated lemon zest and juice, chopped parsley and either some freshly grated parmesan or toasted breadcrumbs.

Brown skin-on chicken legs and thighs in olive oil in a wide pan or casserole. Dipping sauce for chicken fingers Add cloves of unpeeled garlic, 4 or 5 fresh bay leaves, a dash of white wine or chicken stock and cook, covered, for 30 minutes or until the chicken is cooked. Oven chicken fingers Serve with mashed potato, wet polenta or rice.

Cut leeks into 5cm slices and gently fry in olive oil for 5 minutes. Chicken fingers recipe fried Add chopped garlic, grated lemon zest, a 400g can of chopped tomatoes, black olives and salt and simmer for 15 minutes until the sauce is thickened and the leeks are tender. Deep fried chicken fingers recipe Serve warm with roast beef or quick fried steaks.

Drizzle cauliflower orets with olive oil and roast in a hot oven until tender. Chicken strips recipe oven Fry chopped garlic in olive oil, add chilli akes. How to make chicken strips batter Cook gnocchi in boiling salted water until tender then add to the pan with your favourite pesto, a little of the gnocchi cooking water and some cream or creme fraiche. Zaxby’s chicken finger plate calories Add the cauliflower, toss well, add parsley and toasted pine nuts. Recipe chicken fingers Serve with grated parmesan.

Scrub quinces, peel, core and cut into small cubes. Baked chicken tenders calories Poach in a sugar syrup (using a 2 part water to 1 part sugar ratio) with some whole coriander seeds, star anise and cinnamon until tender – about 30-60 minutes. Cooking chicken tenders on stove This can be made a day or two ahead. Homemade chicken tenders fried Marinate lamb leg steaks in ground coriander, ground cumin, sumac and harissa. Baked chicken strips in oven Make a salad dressing with pomegranate molasses, lemon juice and olive oil. How to make chicken strips in the oven Fry the lamb for a few minutes on each side and rest then slice. How long to cook chicken tenders at 350 Add a can of chickpeas and the drained quince to the pan and heat through, adding a little water to moisten if necessary. Arby’s chicken tenders calories Toss with the dressing and add baby spinach leaves and plenty of parsley and mint, along with the lamb slices.

Slow-roast duck legs with sea salt, garlic and thyme in a 180°C oven for 1-11⁄2 hours or until tender. Making chicken fingers Remove any fat from the pan, add halved figs (cut side down) and a glass of red wine, bring to the boil and reduce until the figs have softened. Dip for chicken fingers Serve with mashed potatoes and a bitter green salad.