Recipes for breakfast tacos, austin style – the boston globe

With the annual South by Southwest film and music festival underway in Austin, Texas, my thoughts turn most, I must admit, to the breakfast tacos so popular there. Avocado and egg hair treatment True to their purpose, they often include eggs, along with another two or three fillings, ranging from beans to meats (like chorizo, ham, bacon, and beef) to vegetables (such as nopales, peppers, potatoes, onions, and corn). Avocado and egg sandwich recipes These tacos — most just as good on flour or corn tortillas — reward creativity. Avocado and egg breakfast recipes Here are some of my favorite combinations to get you started.


In a medium bowl, beat the eggs, milk, ½ teaspoon salt, and pepper to taste until uniform. Avocado egg yolk honey hair mask In a medium nonstick skillet, melt the butter over medium heat. Baked avocado with egg in the middle When butter stops foaming, add the egg mixture and cook, without stirring, for 20 seconds. Avocado and egg sandwich healthy With a spatula, scrape along the bottom and sides of the skillet and fold the eggs until clumped in large, slightly wet curds, about 2 minutes 45 seconds longer. Salad with avocado and egg Transfer eggs to a plate.

For this recipe and the others, you can use grated Monterey jack, pepper jack, Colby, or Colby jack cheese, but I especially like queso fresco.

To char the poblanos, set one gas burner to high and lay the peppers in the flame, turning them every minute or so until they’re black (or char them on a baking sheet under the broiler). Avocado and egg calories Place the hot peppers in a covered bowl and seal to trap the steam, which will help loosen the skins. Egg in avocado recipe pinterest Then peel, remove the seeds, and cut the peppers into thin strips.

In a medium skillet over medium-high heat, heat the oil until shimmering. Egg and avocado toast Add the chorizo and cook, stirring and breaking up clumps, until fat has rendered and sausage is lightly browned, 5 to 8 minutes. Egg and avocado for breakfast With a slotted spoon, remove the chorizo to paper towels to drain.

Fill each warm tortilla with about 3 tablespoons scrambled eggs, 2 tablespoons chorizo, a few poblano strips, and about 1½ tablespoons each of pico de gallo or salsa and cheese, if using. Avocado deviled eggs recipe paleo Serve at once.

In a medium, heavy nonstick or cast-iron skillet over medium-high heat, heat the oil until shimmering. Avocado and egg salad recipe Add the onion slices in a single layer and cook, undisturbed, until charred on the bottom, about 3 minutes. Avocado and egg microwave Flip them and continue to cook, undisturbed, until second side is charred, about 3 minutes longer. Avocado and egg hair mask Roughly chop the onions.

Fill each warm tortilla with about 3 tablespoons of scrambled eggs, a strip of bacon, and 1½ tablespoons each of chopped onion, pico de gallo or salsa, and cheese, if using. Avocado and egg diet Serve at once.

In a small saucepan over medium heat, bring the vinegar to a bare simmer. Poached egg and avocado Add the sugar and ½ teaspoon salt and stir to dissolve. Baked avocado egg microwave Add the lime juice and cabbage, stir, and set aside off heat to soften and marinate, stirring occasionally, about 45 minutes.

In a small skillet over medium-high heat, heat the oil until shimmering. Avocado and egg breakfast ideas Add the ham and cook, stirring occasionally, until lightly browned, about 4 minutes.

Fill each warm tortilla with about 3 tablespoons scrambled eggs, 2 tablespoons each ham, black beans, and cabbage, hot sauce or 1½ tablespoons salsa, and 1½ tablespoons cheese, if using. Avocado and egg salad sandwich Serve at once.

In a medium nonstick skillet over medium-high heat, heat 2½ teaspoons of the oil until shimmering. Avocado and egg treatment for the hair Add the corn, stir to coat, spread evenly across the skillet, and cook, undisturbed, until browned and the kernels begin to pop, about 5 minutes. Avocado egg and olive oil hair mask Add ¼ teaspoon salt and pepper to taste and cook, stirring, about 1 minute longer; scrape the corn into a bowl and set aside. Avocado and egg for breakfast Return the skillet to medium-high heat, add the remaining oil, and heat until shimmering. Avocado and egg salad Add the squash in a single layer and cook, undisturbed, until browned on the bottom, about 3 minutes; transfer it to a bowl.

Fill each warm tortilla with about 2 tablespoons refried beans, 1½ tablespoons each corn and squash, a couple of slices of avocado, a squeeze of lime, and 1½ tablespoons pico de gallo or salsa. Avocado and egg for skin Serve at once.