Recipes_ indulgent creme brulee french toast – the boston globe
With the holidays come myriad opportunities for dietary indulgence — and a hall pass to go for it in the name of celebration. How to bake pork chops in oven Everyone has favorite seasonal temptations, and a decadent breakfast often tops the list (the once-a-year extravagance to which I look forward the most is visiting my Christmas morning coffee with a little Kahlua and Armagnac). Recipes for pork chops and stuffing A pan of rich, eggy baked French toast is a great option, for both the eaters and the cook, who can assemble it the night before and just pop the pan into the oven in the morning.
Oven fried pork chops Add coffee, fruit, some bacon and/or sausage (and maybe a mimosa or two?) and you have a sweet, rich breakfast or brunch that feels as special as it is easy to pull off. Recipes using pork loin chops And that’s a gift for everyone involved.
This dish picks up the Creme Brulee moniker because of the extra-rich custard for soaking the bread and its layer of brown sugar syrup. Fried pork chops for breakfast That layer is not crisp, as on a traditional Creme Brulee dessert, though you can firm it up a little by running the servings under the broiler (watch carefully because the topping can burn in an instant). Crock pot pork chops with stuffing Pomegranate arils make a pretty, seasonal garnish.
TIP: When making the Creme Brulee Baked French Toast, fit the bread into the pan first. How to make best pork chops The brown sugar topping turns sticky quickly, so trying to puzzle the bread into the pan at that point would be an exercise in frustration.
Fit the bread slices into a 13-by-9-inch or other 3-quart baking dish, cutting them as necessary to cover the entire bottom. How to cook pork chops in a pan Remove the bread and set aside. Baked pork chops with bone Wipe out the crumbs from the pan, grease it with 2 teaspoons butter, and set aside.
In a small saucepan over medium heat, melt the remaining butter. Baked pork chops time Add 1 cup brown sugar, the corn syrup, cinnamon, and a pinch of salt, and cook, whisking constantly, until the brown sugar is incorporated and the mixture is uniform, about 4 minutes. Pork chops in the oven Working quickly, pour the mixture into the baking pan and spread it to cover the entire surface evenly. Recipes for cooking pork chops in the oven Fit the bread slices into the pan on top of the brown sugar mixture.
In a large bowl, whisk the eggs and yolks until uniform. Quick way to cook pork chops Add the milk, cream, vanilla, remaining brown sugar, and ¼ teaspoon salt, and whisk vigorously until the brown sugar is partially dissolved and the mixture is uniform. Cooking with pork chops Pour the egg mixture evenly over the bread and, using a large spatula or spoon, press the bread lightly into the liquid. How to cook hainanese pork chop If desired, set the baking dish on a large rimmed baking sheet to catch drips. Fried pork chops with gravy Cover the dish with plastic wrap, set weights evenly on it, and refrigerate for at least 3 and up to 24 hours.
With the rack in the center position, heat the oven to 325 degrees; let the baking dish stand at room temperature for about 30 minutes. Crock pot pork chops apples Uncover the dish and bake until both edges and center are puffed, 45 to 50 minutes, rotating the dish halfway through the baking time. Easy meals with pork chops Set the dish on a wire rack to cool for 5 to 10 minutes. Breaded pork chops Cut the French toast into squares, transfer them to serving plates, flipping the pieces bottom side up, and serve at once.
Note: For a firmer surface, first transfer the squares to a foil-lined broiler-safe baking sheet, flipping the pieces bottom side up. Grilled pork chops with pineapple With the oven rack in the center position (about 8 inches from the heating element), heat the broiler. How do you bake pork chops Broil the squares until well browned and caramelized on top, 2 to 3½ minutes. Baked pork chops and applesauce Remove from the broiler, transfer to serving plates caramelized side up, cool for 5 to 10 minutes, and serve.
Grease a 13-by-9-inch or other 3-quart baking dish with 2 teaspoons butter and set aside. Crock pot pork chops and sauerkraut In a small bowl, mix ½ teaspoon cinnamon and the granulated sugar and set aside.
In a microwave or a saucepan on the stovetop, melt the remaining butter. Smothered pork chops cream of mushroom crock pot In a food processor, pulse ¼ cup brown sugar, flour, remaining cinnamon, nutmeg, and ¼ teaspoon salt to combine. Dinner ideas pork chops Add the graham crackers and 5 tablespoons of the melted butter and pulse to break down the graham crackers into large crumbs and the mixture just begins to resemble wet, pebbly sand, about 5 2-second pulses. Grilled pork chops Scrape the streusel mixture into a bowl and refrigerate until ready to use (at least 20 minutes).
Lightly brush a side of each slice of bread with some of the remaining melted butter and sprinkle lightly with the cinnamon sugar. Baked pork chops brown sugar Cut the bread slices in half and fit them into the prepared baking dish.
In a large bowl, whisk the eggs and yolk until uniform. How to make oven baked pork chops Add the milk, half-and-half, vanilla, remaining brown sugar, and ¼ teaspoon salt, and whisk vigorously until the brown sugar is partially dissolved and the mixture is uniform. Thick pork chops Pour the egg mixture evenly over the bread and press the bread lightly into the liquid. Bake pork chops in oven If desired, set the baking dish on a large rimmed baking sheet to catch drips. Recipe for tender pork chops Cover the dish with plastic wrap, set weights evenly on it, and refrigerate for at least 3 and up to 24 hours.
With the rack in the center position, heat the oven to 325 degrees; let the baking dish stand at room temperature for about 30 minutes. Baked pork chops with pineapple Distribute the chilled topping mixture evenly over the bread, forming different-sized clumps (from pea to small marble) with your fingers as you go; gently pat down the topping into a compact, even layer. What can u make with pork chops Bake until the topping is deeply browned and the edges and center are puffed, 45 to 50 minutes, rotating the dish halfway through the baking time. Recipes for pork chops in pressure cooker Set the dish on a wire rack to cool for 5 to 10 minutes. Baked pork chops 450 degrees Cut the French toast into squares and serve at once.
Whisking 3 tablespoons of clear pear brandy, sometimes called Poire Williams (more generally, clear fruit brandies are called eaux de vie) into the custard mixture is a nice touch to boost the pear flavor.
1) In the streusel mixture, omit the nutmeg and substitute 2 teaspoons ground cardamom for the 2 teaspoons ground cinnamon (keep the ½ teaspoon cinnamon for the cinnamon sugar).
2) Peel and core 2 large pears (about 10 ounces each) and cut into ¾-inch chunks. Best pork chops Tuck the pear chunks into the bread slices before adding the egg mixture.