Red velvet gooey butter cookies – best ever {from scratch!} – wicked good kitchen nice brownie recipe

Perfection! Melt-in-your-mouth Red Velvet Gooey Butter Cookies at their finest and from scratch. Chocolate brownie recipe eggless Buttery, light and tender-crumbed, sweetened just right, pretty in red velvet color and full of red velvet flavor. Chocolate brownie recipe microwave You just can’t have one! Included is a scrumptious and irresistible gluten free variation as well as natural coloring method.


Chocolate brownie recipe without eggs Everyone will LOVE these! A New American Cookie Classic:

My friends, today I am absolutely thrilled to share a special variation of my original recipe for Gooey Butter Cookies made from scratch— Red Velvet Gooey Butter Cookies. Easy cocoa brownie recipe As I have stated before, if you have never experienced Gooey Butter Cake, or a Gooey Butter Cookie made from scratch, you simply haven’t lived.

Red Velvet Gooey Butter Cookies taste like a delectable pastry cookie from the finest bakery in town. The best chocolate brownie recipe They are pretty in nostalgic red velvet color and full of classic red velvet flavor. Plain chocolate brownie recipe In addition, these cookies are tender with a light crumb that is contrasted with a super-thin soft and yet crackly sugar crust that forms during baking after rolling the dough in confectioners’ sugar. Best brownie recipe in the world from scratch Once bitten into, these easy to make and slightly cake-like cookies take on an irresistible buttery and cheesecake-like texture, almost fudgy like a brownie, and then melt in your mouth. Brownie recipe ideas Seductive, I tell you!

Just as with my original recipes for Gooey Butter Cookies and Lemon Gooey Butter Cookies, this recipe comes with a very stern warning straight up and upfront:

Seriously. Brownie recipe chocolate As I have stated previously, you just might want to grab a spoon and sneak a trip over to the living room and camp out on the sofa and binge watch TV whilst cozying up with the mixing bowl full of this incredibly wicked cookie dough. Fudge brownie recipe with cocoa powder It is a cookie dough like no other. Homemade brownie recipe with cocoa powder You have been warned.

My friends, I worked on this recipe for Red Velvet Gooey Butter Cookies quite diligently starting back in January. Best brownie recipe with cocoa powder In fact, recipe testing took more than a dozen attempts to complete this recipe as written due to the variations for gluten free as well as natural coloring for those who wish to avoid red dye no. Brownie recipe without cocoa 40 ( Allura Red AC or FD&C Red 40) due to allergies or health concerns.

First, our recipe for Red Velvet Gooey Butter Cookies is made from scratch without a cake mix. Chocolate brownie recipe jamie oliver The flavor profile of classic Red Velvet Cake shines through these scrumptious buttery cream cheese cookies and the natural coloring option using beet root juice powder and gel based red food coloring is spot on for that iconic red velvet look.

As part of my due diligence, I conducted research on existing recipes for Red Velvet Gooey Butter Cookies. Chocolate brownie recipe using cocoa powder What I found was that most recipes called for Red Velvet Cake Mix.

However, I did find two (2) recipes by food bloggers that were made from scratch and adapted from the cookbook, The Red Velvet Lover’s Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats, via these two (2) popular recipe pins at Pinterest:

Do you see any problems with the recipe ingredients shedding light as to why so many reader comments were actually complaints at the respective food bloggers’ sites due to the cookies having a total lack of flavor?

With a mission to create the most flavorful from-scratch Red Velvet Gooey Butter Cookies ever, I first set out to complete the recipe using all-natural food coloring with beet root juice powder and natural red gel based food coloring. Easy brownie recipe without eggs This was no simple task because once I settled on how much cocoa powder and pure vanilla extract to use, as well as brown sugar for added flavor, both the leavening and the acidity level had to be tinkered with.

Since the addition of brown sugar and added pure vanilla extract would make the cookies spread more during baking, and not emerge from the oven with the classic “puffed look” that Gooey Butter Cookies are known for, the flour and baking powder needed to be increased a bit from my original recipe.

In addition, an increase in acidity for this recipe is essential because the baking soda in the baking powder neutralizes natural red food coloring—something we definitely do not want to happen when baking anything Red Velvet. Easy blondie brownie recipe Instead, we want to punch up the color. Best brownie recipe nz Since this recipe is for cookies and not cake, I could not use buttermilk, lemon juice or vinegar as when making Red Velvet Cake. Hot fudge brownie recipe Instead, the ingredient had to be a dry ingredient. Simple homemade brownie recipe Therefore, I went with what most bakers would have in their cupboard or pantry: cream of tartar.

After making several adjustments to the baking powder and cream of tartar, as well as the beet root juice powder and natural gel based red food coloring, this recipe emerged as being spot on for both the classic red velvet color and flavor profile—whether natural or artificial (synthetic) food coloring was used. Quick chocolate brownie recipe I was ecstatic!

Honest and truly, the gluten free variation of our Red Velvet Gooey Butter Cookies is phenomenally good. Simple brownie recipe from scratch In fact, you simply cannot tell that they are gluten free! And there is an important reason why this is so. Brownie chocolate recipe It all starts with the right gluten free flour blend—in this case, King Arthur Flour® Gluten Free Multi-Purpose Flour—and the perfect amount of guar gum. Classic chocolate brownie recipe Yes, I prefer guar gum to xanthan gum for my gluten free baking for allergy reasons in addition to many other reasons. Simple brownie recipe with cocoa powder But, I will leave that for a future post on gluten free baking and ingredients.

By blending white rice and whole-grain brown rice flours with pure starches, such as tapioca and potato, while avoiding corn, dairy, nut, sorghum (grass) and soy products as well as gums and leavening agents, gluten free bakers and both the food allergic and celiac communities have a safe and well-tested gluten free flour that performs exceedingly well on a multi-purpose level.

Quite simply, King Arthur Flour® Gluten Free Multi-Purpose Flour blend provides greater flexibility than other brands by allowing bakers and recipe developers to create recipes where the amounts of guar or xanthan gum and leavening agents, like baking powder, baking soda and cream of tartar, can be added accordingly for a wide range of applications in baking recipes from breads, cakes and cookies to savory dishes.

The good news is that King Arthur Flour® Gluten Free Multi-Purpose Flour blend, is readily available among gluten free flours at Whole Foods Market® and most grocery stores.

Plus, since I am severely allergic to corn and any corn-derived food additives, I am safe from allergic reactions using KAF GF flour. Brownie recipe with cocoa powder and butter Sadly, I can no longer work with gluten free flour blends that contain cornstarch.

For my gluten free readers, all I can say is thank the Lord above that King Arthur Flour® makes an exceptional Gluten Free Multi-Purpose Flour blend and that Kraft Philadelphia Cream Cheese is gluten free or there would be no incredibly scrumptious Gluten-Free Gooey Butter Cookies and all the variations made from scratch!

Although I am enthusiastic about King Arthur Flour® products, I am not a compensated blogger, recipe developer or spokesperson for the company. Fudgy brownie recipe with cocoa powder I just love their products and catalog!

When The Big Lug sampled the gluten free version of these scrumptious cookies, he could not believe that they were gluten free. Chocolate brownie recipe taste That is saying quite a lot because he is quite the cookie connoisseur!

As for the confectioners’ or powdered sugar called for in the recipe, I found a fabulous corn-free confectioners’ sugar. Chocolate brownie recipe bbc This is excellent news for those who are allergic to corn, a major food allergen, because most powdered sugars contain cornstarch. Chocolate brownie recipe simple It is also convenient to keep on hand when I am short on time and don’t have my own powdered sugar made from scratch, using a blender, with pure cane sugar and tapioca flour.

How to Measure All-Purpose Flour for this Recipe: This tip is provided for bakers who do not own a kitchen scale and will be measuring flour by volume rather than by weight. Easy s’mores brownie recipe First, aerate flour by stirring it in the container. Chocolate fudge brownie recipe jamie oliver Then, simply spoon flour into measuring cup and level off the top with the straight edge of a metal icing spatula. The best brownie recipe in the world (The straight edge of a knife from a flatware set can be used as well.) This should yield about 120 grams per 1 cup of flour. Really good brownie recipe Use a sheet of wax paper as a liner on your work surface to measure flour so that the excess can easily be funneled back into flour bag or container.

How to Measure King Arthur Flour® Gluten Free Multi-Purpose Flour for this Recipe: There is no need to aerate the flour. Best cocoa brownie recipe Simply spoon flour into measuring cup and level off the top with the straight edge of a metal icing spatula. Moist brownie recipe from scratch (The straight edge of a knife from a flatware set can be used as well.) This should yield about 160 grams per 1 cup of gluten free flour. The perfect brownie recipe Use a sheet of wax paper as a liner on your work surface to measure flour so that the excess can easily be funneled back into flour bag or container.

For Gluten-Free Red Velvet Gooey Butter Cookies: Substitute 2¼ cups plus 1 tablespoon (370 grams) King Arthur Flour® Gluten Free Multi-Purpose Flour and 1¼ teaspoons (3.5 grams) guar gum, such as by Now Foods, for the regular all-purpose wheat flour called for in the recipe. No chocolate brownie recipe Whisk together until well blended and then continue with recipe by whisking in the cocoa and baking powder.

For Natural Red Velvet Gooey Butter Cookies (made with natural food coloring): Simply add 2 tablespoons (12 grams) organic beet juice powder and 2 teaspoons (9.6 grams) cream of tartar to the dry ingredients; whisk until very thoroughly combined. Regular brownie recipe Then, substitute 1 tablespoon (15 ml) gel-based red food coloring, kosher and natural such as CHEFMASTER®, for the artificial food coloring called for. Chocolate fudge brownie recipe with cocoa powder Proceed with recipe as directed.

NOTE: Although just a minor inconvenience, Red Velvet Gooey Butter Cookies made with natural food coloring will develop what I call “a Cheeto effect” upon standing as the powdered sugar develops a light orange tint as the sugar absorbs the natural lycopene coloring from tomatoes and other vegetables used to make the natural food coloring.

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