Regional cooking – coeur d’alene press_ william rutherford

Cooking is scientific, culturally specific and artistic. Easy homemade spaghetti sauce canning The manner in which a chef or home cook manipulates food creates a feast, quick meal, celebration or aberration. Pasta sauce from scratch using fresh tomatoes An onion can be “bloomed” and deep-fried to create a greasy, flour-fried heart stopping death bomb or braised then caramelized topping a bison burger that turns the traditional American burger into something special.

Chefs hold the secret to making the ordinary extraordinary through training, artistry and being culturally aware of the origin and seasonality of food.

Cook with your head and your heart. Homemade tomato pasta sauce from scratch Think about how you are cooking and learn the technique, culture and art behind the meal. Homemade italian pasta sauce recipe Know the difference between sauté, broil, braise, steam, roast, bake, fry, grill and charbroil. Fresh pasta sauce recipe tomato Understand the culture behind regional eating and prepare regionally specific food artistically.

Good cooks use seasonal, regional and culturally appropriate ingredients. Homemade pasta sauce recipe fresh tomatoes Winter denotes thick root vegetable stews and roasted meat while summer demands dark red and yellow heirloom tomatoes, freshly grown basil and eating alfresco — eat in season and regionally.

Caprese salad loses its freshness when ingredients used are not fresh and in-season. Easy homemade pasta sauce recipe Orangey-red tomatoes purchased in the winter seldom offer the juicy freshness of one ripened in the chef’s backyard garden. Homemade tomato pasta sauce for bottling Hydroponically raised basil purchased in February from your local grocer tastes like basil but misses the peppery, grassy, sweetness developed from being kissed by the warm July sun. Homemade pasta sauce diced tomatoes Food tastes better when purchased from the grower in-season or grown in your own yard.

Food has a culture. Homemade pasta sauce with italian sausage recipe Fusion — the act of taking foods from different regions and different continents and combining them into new recipes — has changed the culinary world to make the most obscure combination of food acceptable and “cutting edge.” With fusion we gain culinary adventure while losing culinary culture. Homemade italian spaghetti sauce from scratch recipe When combining food from Northern Italy with foods from Southern Italy we create a culinary revolution while disregarding hundreds of years of Italian gastronomic history.

In Northern Italy fish, potatoes, rice, corn, sausages, pork and an incredible selection of cheeses are the most common ingredients. Homemade tomato basil pasta sauce recipe The tomato is virtually absent in most Northern Italian regions. Homemade spaghetti sauce recipe using fresh tomatoes Fresh pasta is the norm with gnocchi, polenta and risotto being the main course. Simple homemade sauce for pasta Oil used in cooking is usually lard or butter with olive oil seldom used.

In Central Italy, tomatoes make an appearance in Bolognese sauce and ragu and tortellini are important elements. Recipe homemade pasta sauce Southern Italy offers the beautiful tomato, peppers, large qualities of olives and olive oil, garlic, artichokes, oranges, ricotta cheese, Mediterranean fish (anchovies, sardines and tuna) and capers. Easy homemade pasta sauce with fresh tomatoes Dry pasta is a staple and made from durum wheat flour or semolina — mandated by Italian law.

The food in this small and prideful country is vastly different traveling north to south. Tomato pasta sauce jar Suggesting a tomato, anchovy topped pizza to a Northern Italian could be insulting while a Southern Italian would pass if offered risotto. Homemade pasta sauce recipe easy Paying homage to the region and culture of the food we eat and prepare is not just culturally sensitive but culinarily correct. Cheese sauce recipe for pasta bake Food tastes better if prepared from fresh ingredients, harvested locally and cooked while fresh and in-season.

Imagine the possibilities. Sauce for pasta dishes Last summer we planned an Idaho culinary cultural feast with our friends. A sauce for pasta We decided to cook dinner with food found naturally in North Idaho in July. Easy homemade white pasta sauce recipe We met at the farmer’s market, purchased our vegetables, natural rack of lamb, flowers for the table setting, and supplemented our finds with food and herbs harvested from our garden. Tomato pasta sauce recipe The food was delicious and the experience memorable.

Recreating the same experience in January is difficult but achievable. Healthy homemade pasta sauce from scratch Items canned or frozen from our summer’s garden, deer, elk and fish harvested from Idaho’s wilderness and apples and huckleberries picked locally recreate the sense and memories of the seasons past. Homemade pasta sauce to can This is our culture. How do you make homemade sauce for pasta Let us examine the science and art behind food.

Preparing food correctly is paramount in ensuring food tastes well, has the right texture and is visually pleasing. Homemade spaghetti sauce recipe with canned tomatoes Understanding simple cooking techniques allows a home cook to prepare food with confidence.

• Sauté — add a little oil to a sauté pan — one tablespoon or less. Homemade sauce for pasta and chicken If you add more than a little oil to a pan, the food cooking process changes from sauté to fry. Homemade pasta sauce and meatballs The goal is to sear the food and create a beautiful brown color. Homemade pasta sauce using canned tomatoes Start with the side of the food that will be up on the plate or the “show side.” Don’t crowd food in the pan. Homemade spaghetti sauce recipe from garden tomatoes This will cause the food to steam and not brown.

• Frying — add just enough oil to allow the food to swim in the pan. Homemade pasta sauce from scratch recipe Oil temperature (350-356 degrees) is very important to create a crispy crust and prevent the oil from penetrating the food. Sauce for pasta with shrimp Frying at too low a temperature will create a soft, oil-filled food. Best sauce for homemade pasta The purpose of frying is to produce a flavorful exterior with a crisp, brown, crust that acts as a barrier to retain juices and flavor.

• Grilling, charbroiling and broiling are all forms of grilling — grilled food’s heat source is below the food. Homemade pasta sauce with meat Grilled food should have smoky, slightly charred flavor resulting from the flaring of the juices and fats which render out as the items cook.

• Braise — sear the main item in a small amount of hot fat. Homemade pasta sauce mario batali Add water or stock, cover and place in the oven or over medium heat on the stovetop. Homemade red pasta sauce Braising tough cuts of meat tenderizes the cuts for easy chewing. Homemade pasta meat sauce Braising vegetables turns the braising liquid into a delicious sauce that has many uses.

• Roast — roasted foods are cooked through contact with dry, heated air held in a constant environment. Sauce for homemade pasta The foods natural juices turn to steam and penetrate the food more deeply. Homemade pasta sauce for canning The pan juices make the sauce for the roasted food.

I offer a challenge. Homemade pasta sauce from tomatoes Pick your own culinary historic region — Northern Italian, Southern Ireland, Scandinavian, Southeast Asian. Homemade pasta sauce recipe nz Research the culture behind the food and prepare a culturally accurate meal with friends. Tomato pasta sauce using passata Taste what the food from your origin really tastes like.