Restaurant inspections_ cooper’s, gamberetti’s, ram

These are a synopsis of restaurant inspections conducted by the Marion County Health Department. Spaghetti sauce too sweet To read the full inspection report with corrective measures, go to http://apps.co.marion.or.us/RIS.

Marion County has more than 700 licensed restaurants. Homemade spaghetti meat sauce Restaurants receive two unannounced routine inspections a year to determine compliance with the Food Sanitation Rules. Spaghetti sauce from canned tomatoes Inspections focus on food temperatures, food preparation practices, worker hygiene, dish washing and sanitizing, equipment and facility cleanliness.


What the scores mean: A restaurant that receives a score of 70 or higher is considered to be in compliance. Slow cooker spaghetti sauce Any cited “critical violations” are corrected immediately or an approved alternative procedure implemented. Sauce spaghetti au four ricardo A restaurant that receives a score below 70 fails to comply and must have a full re-inspection within 30 days or be subject to closure or further administrative action. Sauce for spaghetti noodles Follow-up inspections are conducted on any facility where a public health risk is identified. Sauce spaghetti coup de pouce A placard on the restaurant entrance indicates whether a facility passed the last routine health inspection.

About violations: The inspection score is based on 100 points. Spaghetti sauce recipe fresh tomatoes slow cooker Critical violations, called priority violations and priority foundation violations, deduct 1 to 5 points. How do you make spaghetti sauce Core violations do not have point deductions, but must be corrected. Spaghetti sauce spices If the same violation is cited on consecutive semi-annual inspections, the points deducted will double.

Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Cloth with buildup used as liner. Spaghetti sauce with ground beef and italian sausage Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exterior of equipment and fan unit in walk-in have buildup. Spaghetti sauce healthy Physical facilities are not maintained in good repair, specifically: Paint peeling in walk-in.

Equipment and utensils are not durable, specifically: Edges of clear lid cracked and corner of plastic container chipped in the dry storage area. Spaghetti sauce with mushrooms Lid on mini hotdog container cracked (food not in contact with lid). Simple spaghetti sauce recipe ground beef The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Slime buildup in the floor drain for the ice machine and the beverage dispenser.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: In reach-in sliced tomatoes 61 F, sliced lettuce 60 F, beef 62 F, sliced onions 61 F. Sauce spaghetti tunisienne Point deduction: 5.

Working containers of food removed from their original packages are not identified, specifically: Food container holding sugar not labeled. Spaghetti sauce recipe no meat Equipment is not maintained in good repair or according to manufacturer’s recommendations or cutting parts of can openers are not kept sharp, specifically: Reach-in prep table at 62 F. How to make spaghetti sauce with diced tomatoes Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exterior of equipment has buildup.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Chai latte mix (with milk) prepared over four hours prior to inspection measured 52F on the bottom shelf of the reach-in refrigerator. Worlds best spaghetti sauce Cold holding measured about 45-46 on bottom two shelves of the reach-in and 41-42 on top shelves. How to make spaghetti sauce better Point deduction: 5.

Equipment and utensils are not durable, specifically: Glass plate in the kitchen microwave is cracked. Homemade italian spaghetti sauce recipe Outside on plastic container cracked. Spaghetti sauce recipe best Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Can opener blade in the kitchen has food buildup. Sauce spaghetti aux lentilles Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Inside top of the microwave in the kitchen has butter buildup.

Warewashing machines, sinks used for warewashing, food preparation or wiping cloth laundering, or drainboards are not cleaned at an appropriate frequency, specifically: Grate on the dishwasher dipper well has buildup. Recipe for spaghetti meat sauce The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floors in the kitchen and the walk-in refrigerator have crumbs and debris.

Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically: Self closing unit not closing door completely.

Food is not stored to prevent contamination, specifically: Top of prep cooler is off, leaving pizza topppings on top uncovered. Spaghetti sauce recipe with wine Not currently in use. Spaghetti meat sauce from scratch Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Ice machine has some pink buildup along edge of shield inside. Spaghetti recipe sauce Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Plastic mat on top of refrigerator in bar is sticking to the refrigerator.

Food packaged in the establishment or bulk foods are not properly labeled, specifically: Salt not labeled. Sauce spaghetti viande The plumbing system is not maintained in good repair, specifically: Leak under sink. Tomato spaghetti sauce The floor and wall junctures are not coved, closed or sealed, or graded drains are not provided where floors are cleaned by water flush methods, specifically: Missing coving in front.

Food on display is not protected from contamination, specifically: Cookies, wafers and cone pieces are on counter for self-service but not under sneeze guard. How to make and can spaghetti sauce Point deduction: 6.

Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Topping dispenser chutes are soiled on bottom with dired yogurt. Ways to use spaghetti sauce Mops are not properly positioned for air-drying, specifically: Wet mop stored improperly.

Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically: No metal stem probe thermometer. Spaghetti sauce italian Point deduction: 3.

A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: Cold water valve turned off/not working at front hand sink. Easy homemade spaghetti sauce from scratch Only hot water is available and it gets too hot to wash hands for required amount of time. Secret ingredient for spaghetti sauce (Hand sink in back is working properly). Spaghetti with marinara sauce recipe Point deduction: 3.

Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically: Area around soda dispenser nozzles soiled, under grill and in between equipment soiled. Sauce a spaghetti The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floors under equipment and at walls are soiled with buildup.

Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Several unapproved beverage containers stored throughout the kitchen, including water bottles, uncovered glasses and squeeze bottles. Best spaghetti sauce in jar Point deduction: 3.

Working containers of food removed from their original packages are not identified, specifically: Bulk container of flour not labeled. Recipe for spaghetti sauce with meat In-use dispensing utensils are not properly stored, specifically: Spatula handle in contact with lasagna in the walk-in refrigerator. Spaghetti sauce no sugar Scoops without handles stored in containers of sugar and hazelnuts at the cookline. Spaghetti with sauce calories Ice cream scoops stored in standing water at 70F near the chest freezer. Best spaghetti sauce ever Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Buildup on black shield and wall inside the upstairs ice machine.

The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Shelving has buildup.

Single-service articles impart colors, odors, or tastes to food or are not clean, specifically: Garbage bag used to hold chips. Spaghetti sauce recipe in urdu Damaged, spoiled or recalled products held for credit, redemption or return are not segregated or held in a designated area, specifically: Dented can of olives mixed in with in-use foods. Best spaghetti meat sauce recipe from scratch Physical facilities are not maintained in good repair, specifically: Coving tile falling off wall by kitchen dishwasher.

The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Shelving has buildup.

The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floor behind the stove has crumbs and food. Spaghetti sauce recipe vegetarian Handwashing sinks are not kept clean, or are not properly maintained or used, specifically: Employee rinsing sauce squirt bottles in the hand wash sink.

Soap is not provided at a handwashing sink, specifically: Hand sink near three-compartment sink has empty soap dispenser. Spaghetti sauce with tomato paste Point deduction: 3.

Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Some buildup inside ice machine on plastic shield.

The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: Portion controlled containers of butter brought on the service line around 6:30 a.m. Uses for spaghetti sauce not time marked by 10:15 a.m. Recipe spaghetti sauce from scratch Point deduction: 6.

Wiping cloths are not properly used or stored, specifically: No chlorine residual measured in the wiping cloth sanitizer buckets at the cash register and the kitchen hand washing sink. Meals to make with spaghetti sauce Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Unable to locate an air thermometer inside the blended ice drink refrigerator. Spaghetti sauce recipe with fresh tomatoes Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Black fan guards in the walk-in refrigerator have dust buildup.

Raw or ready-to eat food is not properly protected from cross contamination, specifically: Open package of burger over bottles of beer. Chicken with spaghetti sauce recipe Point deduction: 5.

In-use dispensing utensils are not properly stored, specifically: Scoop in flour doesn’t have handle. Sauce spaghetti marilou Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically: Ice machine soiled, fan guard in walk-in soiled. Best meat sauce spaghetti Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Microwave soiled.

Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw eggs over fruits and vegetables. Make my own spaghetti sauce Point deduction: 5.

The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Shelving has buildup.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Cut lettuce 52F and veggie relish 57F at the Cold Top Region; cut lettuce 56F in the cold drawer on the east prep reach-ins. Sauce spaghetti mijoteuse ricardo Quinoa 53F and blue cheese 47F in front left corner of the salad prep cold top (area has poor cold air circulation, other surrounding temperatures measured 41F or lower). Spaghetti sauce on pizza Kale salad 53F at the reach-in refrigerator near the dessert cooler. Traditional italian spaghetti sauce Point deduction: 5.

Wiping cloths are not properly used or stored, specifically: Wiping cloth bucket with no detectable Quat residual in the prep area. Sauce spaghetti simple Soiled sanitizer bucket stored in the salad prep-area. Homeade spaghetti sauce Equipment and utensils are not durable, specifically: Outer edges of several large plastic storage bins are cracked. Homemade spaghetti sauce from canned tomatoes Handles of some tongs at the cookline are worn. The best spaghetti sauce recipe from scratch Equipment is not maintained in good repair or according to manufacturer’s recommendations or cutting parts of can openers are not kept sharp, specifically: Heavy ice buildup on condenser at the west-end cookline reach-in refrigerator. Recipe for spaghetti with meat sauce Condenser leaking inside the salad prep reach-in refrigerator near the wait station area.

Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw bacon over jar of mustard and touching bagged cheese in prep cooler. Spaghetti sauce list Raw sausage over cooked ribs. Spaghetti sauce italian sausage Point deduction: 5.

Ready-to-eat food is not properly date-marked, specifically: Cooked ribs had several dates on them between Dec. How to make a homemade spaghetti sauce 2 and Jan. Ground beef spaghetti sauce 17. Homemade spaghetti sauce pressure cooker Cabbage slaw dated Jan. Spaghetti sauce too salty 16. Spaghetti sauce herbs Point deduction: 3.

Cutting surfaces no longer can be effectively cleaned or sanitized, specifically: Cutting board too worn to clean on prep cooler. Homemade spaghetti sauce from fresh tomatoes Handwashing sinks are not kept clean, or are not properly maintained or used, specifically: Men’s bathroom faucet is soiled and sink drain soiled.

Designated handwashing facilities are not available or accessible for handwashing, specifically: Food particles in sink at time of inspection. Sauce spaghetti recipe Point deduction: 3.

In-use dispensing utensils are not properly stored, specifically: In use equipment setting in 75F water. Best spaghetti sauce from scratch Equipment and utensils are not durable, specifically: Freezer in main kitchen damaged. Spaghetti sauce recipe fresh tomatoes Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Interior of microwave soiled.

Incorrect methods are used to cool potentially hazardous foods, specifically: Large metal container of rice prepared the previous night and placed at the bottom of the reach-in refrigerator with the lid firmly attached measured 54F. Italian spaghetti sauce recipe Beans in a similar container, placed on the top shelf measured 36F in the reach-in. Delicious spaghetti sauce recipe Point deduction: 3.

Food-contact surfaces are not clean, specifically: Fan guards inside both reach-in refirgerators have dust buildup. Slow cooker spaghetti sauce recipe Two metal containers with food build-up stored with the clean utensils. Making a spaghetti sauce Point deduction: 3.

Water under pressure is not supplied to all fixtures, specifically: Water temperature measured 57F, then increased to 74F after two minutes of running. Season spaghetti sauce Lack of hot water is most likely due to low water pressure at the hand washing sink. No sugar spaghetti sauce recipe Point deduction: 3.

Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towels missing at the hand washing sink. How to use spaghetti sauce Point deduction: 3.

Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically: Large hole in the wall surrounding plumbing pipe from the ware washer to the floor drain. Homemade spaghetti sauce from scratch Physical facilities are not maintained in good repair, specifically: Flooring damaged in the kitchen.

Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Seals of refrigeration unit, outside of walk-in base in reachin has buildup.

Food on display is not protected from contamination, specifically: Pastries on display are not covered or protected from contamination. How to make sauce for spaghetti Point deduction: 3.

Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Fan guard inside the Pepsi reach-in refrigerator has dust buildup. Canning spaghetti sauce Sticky buildup on the base of the reach-in freezer used to store frozen coffee and icy mixes.

Wiping cloths are not properly used or stored, specifically: Quat residual measured below 200 ppm at the sanitizer bucket. Spaghetti sauce herb crossword clue Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically: Box of cups stored on the ground. Spaghetti sauce recipe with meat The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Buildup in cabinet area used to store the grill press. All recipes spaghetti sauce Floor drain at rag sink has buildup.

Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towel dispenser inoperable at the sandwich prep hand washing sink; unable to obtain paper towels. All day spaghetti sauce Point deduction: 3.

Equipment and utensils are not durable, specifically: Wire brush near the grill press is worn along the edge. Recipe homemade spaghetti sauce Outside edge of plastic container chipped. How to make spaghetti sauce from tomato soup The plumbing system is not maintained in good repair, specifically: Pipe above the ware washer, near the final rinse compartment, has a slow drip when running. Homemade pasta sauce easy A food preparation, utensil washing, or service sink is supplied with handwashing aids or devices, specifically: Hand washing aids supplied at the prep sink.