Restaurant review_ fit to be thai in framingham – lifestyle – wicked local – boston, ma
Lana Soares, co-owner of Andaman Thai Cuisine in Framingham Centre, has a simple culinary philosophy: If you can’t do it well, don’t do it all. Xian noodles menu That philosophy has been put into practice at her new restaurant as all the dishes we sampled during a recent lunch were done well. Noodles and company waukesha Very well.
Unlike so many Asian restaurants, where the number of dishes on the menu can approach triple digits, Andaman concentrates on the basics and the classics, clearly preferring quality over quantity. Noodles and company schaumburg Appetizers number 11, soups four, salads five, entrees nine, curry dishes five, noodle and fried rice dishes six and noodle soups four.
The restaurant gets its name from a sea off the coast of Thailand where Soares and fellow owner Narumon Lynch were born. Noodles and company breach The former, who now lives in Holliston, serves as the eatery’s manager while the latter, who now resides in Marlborough, is its chef. About noodles and company While both have restaurant experience, Andaman is the first restaurant they’ve owned.
The restaurant opened July 13 in the former confines of Jennifer’s Café and Catering at 963 Worcester Road (Rte. Noodles and company lone tree 9 west, next to Mad Willie’s Ice Cream). Students at nearby Framingham State University should find the price is right. Noodles and company nutrition The most expensive dish costs $14.95.
The interior exhibits a homespun atmosphere complete with closed-off fireplace and a mantel containing an eclectic mix of doodads. Menu at noodles and company For example, a statue of Buddha shares space with miniature tuk-tuks – three-wheeled taxis popular in Thailand. Noodles of the world locations The 900-square-foot eatery has 15 seats with diners having the option to sit on seats by the window, at tables or on a banquette.
For our appetizer, we ordered the chicken satay – four skewers of marinated chicken served with peanut sauce and cucumber sauce ($6.95). Noodles and company rochester Each sauce came in a small leaf-shaped dish with tiny spoons. Noodles and company frankfort The dish was divine as the chicken was moist, plump and flavorful thanks to a mild cumin infusion. Noodles and company ames Far too often, the chicken in this dish can be too thin, too tough and too bland. Noodles and company orem Not here. Www noodles It was accompanied by a garnish of julienned lettuce and carrots. Noodles and company bangkok curry As a peanut junkie, I would have liked more peanut sauce, but my waistline appreciated the restraint.
In fact, another plus for Andaman is that it doesn’t go overboard with its portion sizes. Noodles and company loveland They are just big enough to satisfy. Menu noodles and company You won’t leave hungry and you won’t leave burping.
For our entrée, we chose the chicken served with red and green bell peppers, onions, mushrooms and basil sautéed in a chili basil sauce ($8.95). Noodles and company tulsa This dish came with a mild spicy designation. Noodles and company layton I asked for extra heat and got it. Noodles and company reviews “There’s a slow crescendo to the heat,” said Chris, one of my dining companions. All about noodles It wasn’t so scorching that it killed the flavor of the chicken, however. Noodles shop Plenty of veggies, too, while a large scoop of rice helped tame the fire factor.
From the noodle and fried rice category, we ordered the pad Thai – stir-fried rice noodles with bean sprouts, peanuts, egg and scallion and chose the chicken sand shrimp option ($10.95). Noodles and company boulder “The shrimp is meaty, the chicken moist and the sauce has a nice tang to it, but it’s too saucy, and that’s a good thing,” said Nancy, my other dining companion. Www noodles and company Added Chris, “There’s a nice balance of sweet and tart.”
Also from this category, we ordered the drunken noodles – stir-fried flat noodles with onions, bell peppers and basil with the chicken option ($8.95). Noodles delight menu This dish, which also came with a mild spicy designation, is a Thai staple for Chris. Noodles and company glen ellyn “The key is knowing where the spice is,” he said. Noodles and company hours “The noodles are soothing and the basil is where the spice is. Noodles inc menu I also liked the vegetable variety. Noodles and company concord ca There was a good mixture without being too busy. Noodles and company dc The chicken was nicely cooked, too.”
For her drink, Nancy selected the jasmine green tea bubble drink ($3). Noodles and company vcu The “bubbles” in this case were small balls of tapioca. Noodles in company “It’s sweet, tasty and strange. Noodles and company ingredients Kids would love this,” she said. Noodles and company orland park The drink came served in a mason jar with a handle.
Service was friendly, accurate and quick. Noodles and company elk river Our waitress, clearly practiced in the art of mind reading, brought out separate plates for dish sharing before we could ask for them.
You typically don’t like to review a restaurant that’s just opened in order to allow the eatery some time to iron out the kinks. Noodles and company richfield But, hey, we live outside the box, and more importantly, there were no kinks to iron out here. Noodles and company oakland Andaman may be small in stature, but it’s big in flavor.