Restaurant review_ from scratch in ridgewood – food and dining news – northjersey. com

The cook with the light touch is Rome-born Claudia Rovegno, who says that learning her way around a kitchen from her grandmother and mother was “really better than any culinary school.” A restaurant was not in the plans when she and her husband, Roberto Santagati, moved to New Jersey two years ago, but she became restless when her children were in school, and she opened a catering business called From Scratch. Homemade pasta sauce with italian sausage recipe It quickly became so busy that Santagati gave up his import-export company, and they added a restaurant last May.

With just 22 seats in a long, narrow dining room decorated with bare white tables and white folding chairs, the atmosphere is more like a café and market than a restaurant. Homemade italian spaghetti sauce from scratch recipe Wall shelves hold jars of Italian sauce and packages of pasta. Homemade tomato basil pasta sauce recipe Fresh buffalo mozzarella, burrata and the cow’s milk cheese known as scamorza, imported each Wednesday, sit inside a glass case and a counter shows off Rovegno’s tempting desserts. Homemade spaghetti sauce recipe using fresh tomatoes “The way I cook is very simple, nothing sophisticated, but everything is fresh,” Rovegno said.


Simple homemade sauce for pasta Expect a small menu, with specials each night.

She wraps smoky ribbons of zucchini around fat slices of buffalo mozzarella ($17), and tops a bountiful salad of arugula and pears with shards of crumbly aged Parmigiano-Reggiano ($15). Recipe homemade pasta sauce And her tagliere misto, meat and cheese served on a wooden platter, is a must. Easy homemade pasta sauce with fresh tomatoes It includes three thinly cut meats – generally the air-dried beef known as bresaola, mortadella and a Tuscan prosciutto — and four organic cheeses from small farms in Italy. Tomato pasta sauce jar Our standouts: a soft, rich goat cheese called Nabbabo and an aged caciocavallo. Homemade pasta sauce recipe easy All of it was beautifully tied together with two jams, one mandarin orange, the other zucchini mint ($28, could feed at least two).

When it came to entrées, cacio e pepe – made with imported pasta – needed a bit longer to reach al dente, though we loved its creaminess and brash pepper grindings ($16). Cheese sauce recipe for pasta bake Two excellent choices: a bronzino fillet in a piquant white-wine-butter sauce with lemon and lime juices, alongside a delicate eggplant-tomato gratin ($30) and a super-moist meatloaf layered with ham and caciocavallo ($18).

If you left me alone in a room with Rovegno’s crostatas, I would have some serious repenting to do the next day. Sauce for pasta dishes The Italian tarts have a slightly cakey crust; one combined Nutella and ricotta cheese for a lusciously moist chocolate-hazelnut filling with a crumbly topping ($10), and another was filled with assertive strawberry jam flecked with chunks of chocolate ($8). A sauce for pasta She also presents equally dangerous airy cornflake cookies in chocolate or vanilla flavors ($1.50 each) and an ethereal version of tiramisù ($10).

From Scratch’s biggest drawback is that its prices are squarely in restaurant territory, but its service and atmosphere are much more like a casual café. Easy homemade white pasta sauce recipe Our cordial waitresses were occasionally not clear when describing specials, didn’t know who ordered what and didn’t bring fresh utensils between appetizers and entrées until we asked. Tomato pasta sauce recipe There’s no room for wine buckets; only sleeves are offered. Healthy homemade pasta sauce from scratch And many tables are placed quite close together, some close to the front door or along a hallway.

In true Italian fashion, you can also expect a very leisurely pace, which depending on your situation that day can be a drawback or the main reason to come.

Value: Prices are high given the service and atmosphere, though some will find it worth it for the quality of food. Homemade pasta sauce to can Appetizers $15 to $18, or up to $28 for a large platter that can be shared among several, menu entrées $16 to $22, specials we tried ranged up to $30 for bronzino.

In determining ratings, each restaurant has been compared with others of the same type and level of ambition. How do you make homemade sauce for pasta Reviewers make at least two anonymous visits to a restaurant, and the newspaper always pays the tab.

The cook with the light touch is Rome-born Claudia Rovegno, who says that learning her way around a kitchen from her grandmother and mother was “really better than any culinary school.” A restaurant was not in the plans when she and her husband, Roberto Santagati, moved to New Jersey two years ago, but she became restless when her children were in school, and she opened a catering business called From Scratch. Homemade spaghetti sauce recipe with canned tomatoes It quickly became so busy that Santagati gave up his import-export company, and they added a restaurant last May.

With just 22 seats in a long, narrow dining room decorated with bare white tables and white folding chairs, the atmosphere is more like a café and market than a restaurant. Homemade sauce for pasta and chicken Wall shelves hold jars of Italian sauce and packages of pasta. Homemade pasta sauce and meatballs Fresh buffalo mozzarella, burrata and the cow’s milk cheese known as scamorza, imported each Wednesday, sit inside a glass case and a counter shows off Rovegno’s tempting desserts. Homemade pasta sauce using canned tomatoes “The way I cook is very simple, nothing sophisticated, but everything is fresh,” Rovegno said. Homemade spaghetti sauce recipe from garden tomatoes Expect a small menu, with specials each night.

She wraps smoky ribbons of zucchini around fat slices of buffalo mozzarella ($17), and tops a bountiful salad of arugula and pears with shards of crumbly aged Parmigiano-Reggiano ($15). Homemade pasta sauce from scratch recipe And her tagliere misto, meat and cheese served on a wooden platter, is a must. Sauce for pasta with shrimp It includes three thinly cut meats – generally the air-dried beef known as bresaola, mortadella and a Tuscan prosciutto — and four organic cheeses from small farms in Italy. Best sauce for homemade pasta Our standouts: a soft, rich goat cheese called Nabbabo and an aged caciocavallo. Homemade pasta sauce with meat All of it was beautifully tied together with two jams, one mandarin orange, the other zucchini mint ($28, could feed at least two).

When it came to entrées, cacio e pepe – made with imported pasta – needed a bit longer to reach al dente, though we loved its creaminess and brash pepper grindings ($16). Homemade pasta sauce mario batali Two excellent choices: a bronzino fillet in a piquant white-wine-butter sauce with lemon and lime juices, alongside a delicate eggplant-tomato gratin ($30) and a super-moist meatloaf layered with ham and caciocavallo ($18).

If you left me alone in a room with Rovegno’s crostatas, I would have some serious repenting to do the next day. Homemade red pasta sauce The Italian tarts have a slightly cakey crust; one combined Nutella and ricotta cheese for a lusciously moist chocolate-hazelnut filling with a crumbly topping ($10), and another was filled with assertive strawberry jam flecked with chunks of chocolate ($8). Homemade pasta meat sauce She also presents equally dangerous airy cornflake cookies in chocolate or vanilla flavors ($1.50 each) and an ethereal version of tiramisù ($10).

From Scratch’s biggest drawback is that its prices are squarely in restaurant territory, but its service and atmosphere are much more like a casual café. Sauce for homemade pasta Our cordial waitresses were occasionally not clear when describing specials, didn’t know who ordered what and didn’t bring fresh utensils between appetizers and entrées until we asked. Homemade pasta sauce for canning There’s no room for wine buckets; only sleeves are offered. Homemade pasta sauce from tomatoes And many tables are placed quite close together, some close to the front door or along a hallway.

In true Italian fashion, you can also expect a very leisurely pace, which depending on your situation that day can be a drawback or the main reason to come.