Rintaro evolves into loving expression of california and japan – san francisco chronicle

When it opened about two years ago, Rintaro was getting all the buzz. Homemade chicken fingers oven It’s the vision of Sylvan Mishima Brackett, an Alice Waters protege who worked for many years as her assistant and then as her creative director. Chicken breast fingers Brackett garnered a large following for hosting pop-ups before opening his brick-and-mortar location in the 14th Street space that previously housed Citizen Cake and then Chez Spencer.

Brackett is also half Japanese, and these two influences — his heritage and his experience — shape the menu.


Homeade chicken fingers When I initially reviewed Rintaro, I understood the care taken in the interior crafted by his father: the counter honed from a century-old cedar tree, the rustic clay-packed walls from the area where Brackett grew up near Nevada City, and in the beautifully beveled beams that define the dining room. How long to cook chicken fingers in oven I was a little less swayed by some of the menu. Who invented chicken fingers Simplicity, like a Zen attitude, is difficult to achieve.

Rintaro is not a sushi restaurant, but rather a fully realized izakaya featuring fried, skewered and grilled items. Golden chicken fingers It also produces among the best udon noodles I’ve encountered in the Bay Area.

That’s not to say that the fish isn’t as pristine as what you’ll find at other restaurants. Chicken fingers recipe buttermilk The menu includes three sashimi presentations. Chicken fingers recipe indian style Kombu-cured halibut ($17) has a firm snap from the marinade but retains a clean seafaring flavor. Chicken fingers recipe by shireen anwer Yellowfin tuna ($16) is presented with both the belly and the darker flesh, served with a mound of fresh wasabi grown in Half Moon Bay and wild watercress flowers that are both peppery and sweet.

What really changed my opinion about Rintaro was the honed improvement of the food. Chicken fingers dip recipe Gyoza ($14) — which look like a big pancake until you crack through the top and see the individual dumplings — was one of the best dishes on the initial review; it’s even better now, with tender wrappers and moist pork filling. Chicken fingers recipe filipino style Chicken-thigh meatball yakitori ($7) were not nearly as impressive as they are now — the ground meat is as juicy as a liquid-filled sponge. Chicken strips recipe uk Fresh tofu ($8) is sweet and smooth, made with Meiji soy milk and served with scallions, bonito flakes, ginger and a dipping sauce flavored with pickled plums.

Like Ippuku in Berkeley, Rintaro skewers, grills and serves every part of the chicken, whether it’s heart, cartilage or gizzard. Chicken strips marinade recipe The more popular items, such as the tenders with wasabi ($6) or liver with roasted garlic ($5), are on the written menu; others are off-menu items.

The pedigree of the produce is evident in the vegetable selections, which include items like Tokyo turnips blended with asparagus and spring onions ($9) lightly coated in a sweet white miso.

The only dish that slightly disappointed on a recent visit was pork katsu because the meat was thick and the dense panko coating fell off like a robe. Chicken tenders recipe nz However, the deep-fried petrale sole ($22) from Fort Bragg achieved that elusive golden hue of our California hills. 4 fingers chicken wings recipe The whole fish is accompanied by a mori tsuyu dipping sauce and pressed and rolled mustard greens. Baked chicken strips calories The flesh is pleasantly flaky, and the bones are so crisp they can be eaten like potato chips.